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Dood Bottega Gelateria 尖沙咀

地址: 尖沙咀梳士巴利道18號K11MuseaB2層B201-23號舖

意大利菜,雪糕,乳酪,

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Dood Bottega Gelateria推介

Disgusting ice cream. Terrible staff.Was served the bottom of an ice cream bucket by very condescending staff. We came here on a Sunday afternoon craving for a chocolate ice cream.We passed in front of the Dood counter and since Godiva machine was broken we thought 'why not try this one'. Because the price was very expensive ($79 for a single scoop vs half the price elsewhere) we asked to try one tiny spoon of chocolate to see how good it is (any other ice cream shops let's you try before you choose) but they said no, sorry with a very cold face. Then the man added 'because of Covid'... He didn't need to add that... Then I said fine, I'll still give it a try and have a chocolate scoop. He started picking up a bucket of chocolate ice cream in the back room that was almost empty and scraped everything that was inside and then put it on top of the new bucket and kind of slightly mixed it up. Then he scooped exactly what he had put in from the old bucket into my cup... Yuk.I paid my expensive $79 and went to seat and eat. The first few scooped tested really terrible, and tested more like red bean ice cream I think that was the bit that was old. The last few spoons were ok, I guess that was the new bucket bit.Then when we were almost finished I spotted the lady staff handing over a spoon of ice cream to a customer for testing. I was like!This was such a terrible experience : expensive, old ice cream and treated in a very condescending way... I didn't need that

尖沙咀Dood Bottega Gelateria


餐廳分店Dood Bottega Gelateria
地區尖沙咀
電話訂位 96996624
餐單 Menu意大利菜,雪糕,乳酪,
人氣指數 326
價錢幾錢$51-100

Dood Bottega Gelateria訂位

Dood Bottega Gelateria位於尖沙咀區,詳細地址是尖沙咀梳士巴利道18號K11MuseaB2層B201-23號舖,餐廳寬敞座位數目共有未知幾多個。Dood Bottega Gelateria幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐Dood Bottega Gelateria餐單包括有意大利菜,雪糕/乳酪等美食,付款方式有現金,八達通付款,Booking網上訂位可以電話致電 96996624 查詢訂座。


Dood Bottega Gelateria優惠


Dood Bottega Gelateria 評價 相片

Disgusting ice cream. Terrible staff.Was served the bottom of an ice cream bucket by very condescending staff. We came here on a Sunday afternoon craving for a chocolate ice cream.We passed in front of the Dood counter and since Godiva machine was broken we thought 'why not try this one'. Because the price was very expensive ($79 for a single scoop vs half the price elsewhere) we asked to try one tiny spoon of chocolate to see how good it is (any other ice cream shops let's you try before you choose) but they said no, sorry with a very cold face. Then the man added 'because of Covid'... He didn't need to add that... Then I said fine, I'll still give it a try and have a chocolate scoop. He started picking up a bucket of chocolate ice cream in the back room that was almost empty and scraped everything that was inside and then put it on top of the new bucket and kind of slightly mixed it up. Then he scooped exactly what he had put in from the old bucket into my cup... Yuk.I paid my expensive $79 and went to seat and eat. The first few scooped tested really terrible, and tested more like red bean ice cream I think that was the bit that was old. The last few spoons were ok, I guess that was the new bucket bit.Then when we were almost finished I spotted the lady staff handing over a spoon of ice cream to a customer for testing. I was like!This was such a terrible experience : expensive, old ice cream and treated in a very condescending way... I didn't need that

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Dood Bottega Gelateria餐單提供意大利菜,雪糕/乳酪等推介美食位於尖沙咀區,餐廳座位數未知人均消費約$51-100,結賬可以用現金,八達通,Booking訂位可以電話致電96996624查詢。





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香港餐廳2023推介03月


為減低冠狀病毒病在Mini Friday內有任何傳播的風險,Mini Friday在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Mini Friday除了遵守預防及控制疾病的相關規例,Mini Friday同時建議採取以下措施*Mini Friday 黃, Mini Friday 藍, (Mini Friday 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Dood Bottega Gelateria在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Dood Bottega Gelateria應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Dood Bottega Gelateria建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Dood Bottega Gelateria餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Dood Bottega Gelateria的好與壞?

你可以這餐廳發表Dood Bottega Gelateria意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Dood Bottega Gelateria不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Dood Bottega Gelateria訂位方法。

我可以刪除Dood Bottega Gelateria在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Dood Bottega Gelateria違規時,將可能會刪除餐廳。

為什麼要確認Dood Bottega Gelateria餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Dood Bottega Gelateria是虛假陳述的可以怎樣做?

如果你想發表對Dood Bottega Gelateria的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Dood Bottega Gelateria黃藍立場,Dood Bottega Gelateria黃定藍是黃店還是藍店呢?

如果沒有看到Dood Bottega Gelateria藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

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