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BLT Steak 尖沙咀

地址: 尖沙咀廣東道3-27號海港城海運大廈地下OTG62號舖

美國菜,扒房,

最後更新:

BLT Steak推介

名廚Laurent Tourondel於2004年以創新的現代美式扒房風格在紐約開辦BLT 扒房,現在更把它帶到了香港。大量來自美國及澳洲頂級的肉排,與一系列特意設計的主菜,前菜,沙律,肉食,魚類,貝殼類相配,再以經典的蔬菜作為伴碟。美式經典和法式風味是甜品的一大特色。BLT 扒房還提供多款飲品選擇,包括創意的酒單,很多更可每杯品嘗。

尖沙咀BLT Steak


餐廳分店BLT Steak
地區尖沙咀
電話訂位 27303508
餐單 Menu美國菜,扒房,
人氣指數 578
價錢幾錢$401-800

BLT Steak訂位

BLT Steak位於尖沙咀區,詳細地址是尖沙咀廣東道3-27號海港城海運大廈地下OTG62號舖,餐廳寬敞座位數目共有140個。BLT Steak幾錢?價錢優惠後人均消費大約$401-800埋單,早餐午餐晚餐BLT Steak餐單包括有美國菜,扒房等美食,付款方式有Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,OpenRice,Pay,Diners付款,Booking網上訂位可以電話致電 27303508 查詢訂座。


BLT Steak優惠


BLT Steak 評價 相片

手上還有幾張優惠卷,無理由唔食多餐掛諗住打電話book 位,但職員告訴「已🈵️」。

再問有walk in 有枱嗎?回答:只有兩至三張,一開門已好多人。

👌🏻無問題,為左食早點出去排下囉店開12點,我們11:15就到門口開始排隊,一位女職員出來同我哋講,你哋唔好排啦,仲有好耐至開門,你地可以去行下,坐下先啦但我哋真係驚行開左會好難有位,唔排無位咁點算!難得出左去,食唔到就好唔抵,最後唔理繼續排,女職員再次行出嚟同我哋講,如果你哋企喺到,會有好多人埋黎問嘢嫁🤦🏼‍♀️咩意思,我排會令佢做多左嘢嗎⋯⋯what?最後12點成功入座行左一圈,食物都算可以,沙律🥗、冷盤、小食、烤牛肉、餐湯,甜品同生果🍎🍊都有,其實選擇都唔少,其實食自助餐枱上嘅食物都已足夠!原來還有餐包提供,這款餐包幾得意,空心,有啲芝士味,加上牛油,好味沙律菜好新鮮,還有兩、三款沙律第一輪嘅烤牛肉好軟,好味,但生熟情度好飄忽,之後再出嘅好生,全紅,食唔到凍蝦個樣幾靚,食落都幾爽身南瓜🎃湯好味,我地各人都飲左兩碗Ham 都有三款,味道中規中矩,唔算太差甜品只得三款,細細件幾好,但可能放了太久質地變得好軟身。

幾款生果都幾甜。

其實仲有好多嘢都未食已經飽左9成最後因為太飽,我地只叫左一份main course 《fish & chips 》,可惜都唔算驚喜,魚炸得好濕,無咩味,反而薯條🍟比主角還要好食,薯條上加了點辣粉原來主菜至會跟餐飲,所以最後我地就叫一杯咖啡作尾聲!總結:食物選擇都算多,但唔係樣樣吸引,食物比較普通,佢以這個價錢無限時任食(124pm),同朋友hea 下、搵個地方坐下黎講CP 值算高,可能我只試過一款主菜啦,美味拍指數一般,或者其他主菜會更好食吧!

餐廳午市比較旺,要一星期前訂位,今日終於去到。

午市自助餐有湯、沙律、火腿和甜品等。

款式唔多,普普通通。

每人有一個麵包,質地似puff ,裏面空心,勝在熱辣辣,配creamy 南瓜餐湯,唔錯三文治用法飽,仲有少少脆,牛排明明要七成熟,食落先發覺係medium ,中間仍係紅色,朋友食唔到,唯有食薯條牛腹肉本身無乜味,又燒得唔夠香,揀錯咗個淡嘅醬汁,一啲都唔吸引咖啡可算係最好。

今餐除咗環境外,食物味道比預期失望;服務又唔見得好。

同樣價錢,在尖沙咀區有很多選擇。

We wanted to use our harbor city coupons . We bought 3 buffet lunches ($258) and 1 main course + buffet lunch ($358). We had to book a week in advance for a window ocean view which was definitely worth it because the sky was perfect and very relaxing to look at.Their dry rub prime rib from the buffet is definitely not the best quality but considering it is a carving station, it is not half bad. However, the outside is actually better than the inside which is surprising. The prime rib tray was also empty for quite some time and wasn’t refilled after 10 minutes and when it was, everybody was lining up and it was gone within 3 minutes. Luckily, I got to try it. The prime rib is great with mint jelly (sadly they didn’t have lamb) and steak sauce, I wanted to try it with their chimichurri sauce but I couldn’t find it. The pumpkin soup was definitely one of the best I’ve ever had. It was so creamy but also embodied an intense pumpkin flavor and was not heavy at all. (I had 3 bowls of this 😉😆). This creamy soup was perfect with their fresh refillable popovers. The crispy and chewy texture of the bread is just harmonious with the soup and a definite 10/10 recommended combo if you are visiting. Sadly, the buffet plates are not kept under a hot lamp like other buffet places and this makes the food cold/ room temperature very easily. Other dishes available at the buffet was: Eggplant with tomatoes and cheese basically baked eggplant in tomato sauce and cheese. This was absolutely delicious, the tomato sauce was perfectly seasoned and fresh (you could tell it was made with fresh tomatoes) and the tomato sauce is actually perfect with the prime rib. Chicken sesame salad chicken thigh bits with white cabbage, carrots and cucumber etc. This salad was so refreshing and the chicken pieces was small so each bite you have a little bit of chicken without getting feeling too filling. Smoked duck breast salad sliced smoked duck breast with green beans and mandarin oranges. The mandarin oranges were the ones you get from a can, which was expected because of its sweet taste but canned food 😬. The duck was just any other smoked duck breast but this was sliced very very thin 🤣 so they were a bit greedy with that. But the green beans was perfect with the duck and this dish was one of my favorites. Tomato salad with feta and cucumber sliced tomatoes with light dressing and feta cheese. Refreshing and light due to the dressing. Creamed mushrooms baked sliced mushrooms in a cream sauce with parmesan cheese. I had two servings of these 😆. Very creamy but still have a firm bite to it. The cream is not overwhelming but light and coats the mushrooms perfectly. The cheese on top is crispy and gives a nice salty taste. Roasted cauliflower very crunchy cauliflower with a nice char, sadly, the dish it was served on was not kept hot so the food became cold very easily. The poached shrimp was surprisingly fresh and tender. It’s not as cold as I would like but the texture is not mushy or spoiled at all. But this was also in high demand so they had to replace it quickly. The size was also quite small which is expected but not worth the price. Beetroot salad, Pasta salad, potato salad, cheddar cheese sausage, Grilled sweet corn, crab pate on crackers. For main course we had the USDA hanger steak was very tender and hot. We ordered medium rare and it could have been pulled apart with my fork and knife. It was served with a big bow of steak sauce (that was also available outside in the buffet section). But their was only 56 pieces of steak which is a bit disappointing as that was supposed to be a main course. For dessert, they had a green tea mousse, brownie, banana cake, cheesecake and fruit salad. The green tea mousse had a strong matcha taste which was good and texture was creamy and smooth. I didn’t try the others as I was quite full already😞. Overall, this would definitely not be worth it without some sort of discount or coupon. The restaurant itself was also very well ventilated with air conditioning so the food got cold very quickly. The buffet itself would not be worth $258 unless you can eat at least 8 rounds of all the foods.

屋企人比左d海港城優惠卷就過期,今次就試下呢間餐廳。

之後食過佢旗下既BLT Burger係幾好食既,不過今次就有少少失望。

職員早幾個鐘會confirm booking,好有禮貌👍🏼一坐底比左呢個包,起初頭兩啖都覺得好食,但食多少少就覺得好膩同太大個,最後半個掂都無掂過,有少少浪費。

生蠔🦪(6隻) $228 4/5分朋友覺得好食既!個汁酸酸地令到蠔更鮮甜,但點既時候要輕手d😂澳洲肉眼排12oz $358 3/5分個排一黎到好香,牛油味好重,但偏un感覺上就差d,望到隔離枱係企起身切牛扒😂不過份量十足,2個人食都好足夠。

黑松露薯條 $98 4/5分有茄汁同黑松露醬,兩樣都好食。

薯條新鮮炸起,份量都好足夠👏🏻雖然職員好有禮貌,環境舒服,昏暗既燈光配合海景幾岩慶祝活動,不過整體CP值真係差咁d,試一次就夠了🙈

BLT Steak 星期日用埋啲海港城coupon,食呢個午餐自助餐,這店一定要訂位或早啲去排隊,我2pm去到,餐廳職員其實都唔太想安排入坐,可能因為4pm完這個午餐時間。

首先係食自助餐頭盤,基本上佢個頭盤食物質素幾好,食材有燒牛肉,煙燻肉類,急凍蝦,芝士,大芝士腸,分量一定食得飽。

我個人覺得幾好食,由其是燒牛肉。

主菜六安士牛,份量細不過勝在好味,配藍芝士醬幾特別。

另一個主菜炸魚薯條就好一般,雖然件魚都大件,但炸魚一咬就散,薯條唔夠熱。

有機會再嚟嘅話,我淨係order食頭盟自助餐,我覺得已經好滿足。



BLT Steak餐單提供美國菜,扒房等推介美食位於尖沙咀區,餐廳座位數140人均消費約$401-800,結賬可以用Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,OpenRice,Pay,Diners,Booking訂位可以電話致電27303508查詢。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在適合保健坊內有任何傳播的風險,適合保健坊在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳適合保健坊除了遵守預防及控制疾病的相關規例,適合保健坊同時建議採取以下措施*適合保健坊 黃, 適合保健坊 藍, (適合保健坊 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

BLT Steak在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內BLT Steak應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳BLT Steak建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

BLT Steak餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳BLT Steak的好與壞?

你可以這餐廳發表BLT Steak意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼BLT Steak不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問BLT Steak訂位方法。

我可以刪除BLT Steak在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳BLT Steak違規時,將可能會刪除餐廳。

為什麼要確認BLT Steak餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳BLT Steak是虛假陳述的可以怎樣做?

如果你想發表對BLT Steak的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到BLT Steak黃藍立場,BLT Steak黃定藍是黃店還是藍店呢?

如果沒有看到BLT Steak藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟BLT Steak openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。