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Akoya 尖沙咀

地址: 尖沙咀寶勒巷10號3樓

日本菜,居酒屋,

最後更新:

Akoya推介

Through one of my friend's recommendation who loved Japanese food, we planned to go to this restaurant for dinner tonight. Akoya was located at Prat Avenue, few minutes walk from Tsim Sha Tsui MTR.Once we entered the restaurant, the lighting was soothing and the layout was spacious, good enough for chitchatting. They served a wide range of Japanese dishes such as snacks, sashimi, skewer, rice or udon and drinks etc. The restaurant manager told us that their sashimi and meat were imported from Japan daily, ensuring the freshness of the food served. Baked egg with spicy cod roe The appearance of the egg was light yellow in color and smoothlooking. When we cut open, cod roe came flowing out. Egg was baked till very soft and smooth, sweet in taste. Cod roe was slightly spicy and flavourful, complimenting nicely with the egg. Gingko nuts skewer was very chewy and smooth, not too tough. Green pepper was juicy and soft, slightly spicy and appetizing. Eggplant was grilled till juicy and very soft, with some flakes placed on top of it to go along with it. Australian ox tongue was grilled till tender and juicy, chewy as well, with the lemon provided at the side enhancing the taste of the beef. Deep fried oyster with sea urchin sauce Added sea urchin sauce onto the oyster, it made it very flavourful and sweet in taste. The texture of the fried oyster was slightly sticky and juicy, smooth as well. Deluxe sashimi platter It was presented exquisitely and looked appealing and colourful. It consisted of fatty tuna, medium fatty tuna, boten shrimp, striped jack, snapper, flounder and wagyu beef sashimi. Fatty and medium fatty tuna were fat and smooth, oily in texture. Shrimp was juicy and sweet in taste and wagyu beef was very tender and soft, melting in my mouth. Striped jack, snapper and flounder were very chewy and smooth, able to taste their freshness. Chicken meat udon noodles in chicken soup Chicken soup was clear and tasty, absorbing the essence of the chicken soup broth. Udon was very chewy and smooth, and the lava egg was soft and smooth as well. Sliced chicken meat was chewy and smooth too. Calpis soda was gassy and refreshing, sweet in taste and milky. Umeshu was easy to drink and clear, sweet in taste, going well with those food ordered. 

尖沙咀Akoya


餐廳分店Akoya
地區尖沙咀
電話訂位 34228885
餐單 Menu日本菜,居酒屋,
人氣指數 337
價錢幾錢$201-400

Akoya訂位

Akoya位於尖沙咀區,詳細地址是尖沙咀寶勒巷10號3樓,餐廳寬敞座位數目共有未知幾多個。Akoya幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐Akoya餐單包括有日本菜,居酒屋等美食,付款方式有Visa,Master,現金,AE,銀聯付款,Booking網上訂位可以電話致電 34228885 查詢訂座。


Akoya優惠


Akoya 評價 相片

Through one of my friend's recommendation who loved Japanese food, we planned to go to this restaurant for dinner tonight. Akoya was located at Prat Avenue, few minutes walk from Tsim Sha Tsui MTR.Once we entered the restaurant, the lighting was soothing and the layout was spacious, good enough for chitchatting. They served a wide range of Japanese dishes such as snacks, sashimi, skewer, rice or udon and drinks etc. The restaurant manager told us that their sashimi and meat were imported from Japan daily, ensuring the freshness of the food served. Baked egg with spicy cod roe The appearance of the egg was light yellow in color and smoothlooking. When we cut open, cod roe came flowing out. Egg was baked till very soft and smooth, sweet in taste. Cod roe was slightly spicy and flavourful, complimenting nicely with the egg. Gingko nuts skewer was very chewy and smooth, not too tough. Green pepper was juicy and soft, slightly spicy and appetizing. Eggplant was grilled till juicy and very soft, with some flakes placed on top of it to go along with it. Australian ox tongue was grilled till tender and juicy, chewy as well, with the lemon provided at the side enhancing the taste of the beef. Deep fried oyster with sea urchin sauce Added sea urchin sauce onto the oyster, it made it very flavourful and sweet in taste. The texture of the fried oyster was slightly sticky and juicy, smooth as well. Deluxe sashimi platter It was presented exquisitely and looked appealing and colourful. It consisted of fatty tuna, medium fatty tuna, boten shrimp, striped jack, snapper, flounder and wagyu beef sashimi. Fatty and medium fatty tuna were fat and smooth, oily in texture. Shrimp was juicy and sweet in taste and wagyu beef was very tender and soft, melting in my mouth. Striped jack, snapper and flounder were very chewy and smooth, able to taste their freshness. Chicken meat udon noodles in chicken soup Chicken soup was clear and tasty, absorbing the essence of the chicken soup broth. Udon was very chewy and smooth, and the lava egg was soft and smooth as well. Sliced chicken meat was chewy and smooth too. Calpis soda was gassy and refreshing, sweet in taste and milky. Umeshu was easy to drink and clear, sweet in taste, going well with those food ordered. 

內裡裝潢以木系為主調,清幽簡潔,整個布局帶點日本氣息,仿如置身日本居酒屋。

特上刺身拼盤7點盛 ($680)有7款時令刺身,包括:吞拿魚腩、鯛魚、北海道海膽、深海池魚、左口魚、酢鯖魚及間八,款款新鮮,很是滋味。

吞拿魚腩口感軟滑,細膩甘香,淡淡鮮味。

間八魚肉質鮮爽,口感幼滑細膩,油脂豐富,風味鮮甜。

左口魚肉結實細嫩,魚油非常豐富,鮮味甘香。

明太子煎蛋卷 ($78)軟綿的蛋卷包著鹹鮮的明太子,一刀切開,明太子在蛋卷中緩緩流岀來,份量十足,令人心動。

入口香甜中帶有鹹和辣,相當惹味。

肉厚活3年帆立貝 ($138)帆立貝肉厚彈牙,口感柔軟且有嚼勁,鮮味濃郁,甘甜於口中漫延。

海膽汁燒蠔 ($118)飽滿肥美的蠔放在熱辣辣的鐵板上,配上鮮艷奪目的海膽汁,上桌時即傳來陣陣誘人的香味,加上滋滋作響的聲音令人食指大動!蠔的邊位香脆可口,蠔身口感creamy,海膽汁味道濃郁,令整體味道更為鮮甜。

銀鱈魚西京燒 ($138)火候控制得宜,焦香而不會太燶,魚肉嫩滑,味道甜中亦具有鹹香滋味。

炭火燒拼盤6串 ($180)串燒火候精準,調味得宜,即點即燒,新鮮熱辣。

雞腎香脆鮮美,嫩滑多汁,口感十足。

雞翼皮脆肉滑,juicy香口。

免治雞肉棒,燒得香口juicy,沾上生雞蛋品嘗,口感更幼滑。

雞湯卡邦尼拌烏冬 ($88)烏冬彈牙,沾滿醬汁,口感Creamy,入口散發著香濃的芝士味和煙肉香味,伴隨而至的是濃郁蛋香滋味,味道香口惹味,沒有膩滯感,令人一口接一口。

自家製雞蛋布甸 ($38)布甸滑溜香甜,入口即化,帶給舌尖軟滑柔細的口感。

布甸滲透著豐富的奶香和蛋香,而焦糖醬略帶淡淡的微苦,達到味蕾上的苦甜美妙平衡,濃郁而不膩口的味道,令人秒飛日本!賣相和味道都相當吸引,讓客人不出香港都能享受高質日本菜。

今日女朋友佢個friend去尖沙咀同教主打完咭,突然話要食日本嘢,好啦係OpenRice 搵吓,見到寶勒巷有好多選擇,就行過去望吓。

到咗先發現原來之前兔角已經轉左第二間新餐廳叫Akoya 酒場,應該都保留返之前裝修,居酒居家庭free。

坐低左女朋友叫咗杯蘋果梳打,味道有小小淡,濃啲會好飲啲侍應姐姐話做緊支裝清酒半價優惠好底,可惜我飲唔曬,我點咗一個杯裝清酒。

我哋食物叫咗明太子蛋卷,明太子夠咸香,蛋夠滑刺身都幾新鮮,串焼夠火口嘩,海膽燒蠔鐵板上炸炸聲,個海膽汁會唔會太多有D搶咗蠔味?卡邦尼撈烏冬好滑好Juice但係太邪惡總括都算中上水平啦,下次再嚟會試吓坐吧枱,當去咗轉日本先啦

聽朋友介紹寶勒巷有間新日本菜,今日剛好去尖沙咀行街順道同老婆去試試新嘢. 6:00 準時到逹餐廳剛營業未有太多客人直接入座.餐廳環境不錯服務員態度友善.我們點了不少菜式來試試.海膽控必點. 貴錢合理品質好. 抵食!!LE 個鐵板海膽蠔絕對係必點之選.好少餐廳有得食. 連埋D菜食一流!!!串燒中規中矩,與其他餐廳差不多.牛燒得幾好不會太熟燒鱈魚好食.點都要點來食下.!!!!LE 個豬軟骨又係必食之選. 我老婆最愛LE 個,又淋又夠味. 師父功夫一流豚肉腸沒有太特別.和其他餐廳味道一樣燒凡立貝夠新鮮 入味.燒甜薯. 幾好食.海鹽雪糕味道不錯布甸 必點之選. 絕對食到日本既味度.整体食物水準高. 服務態度良好. 下次會再來.

尖沙咀新場。

👍刺身沙律串蟯佐酒小吃都算齊。

🍣🍘🥣🥗🦐🦪🥬什錦沙律新鮮菜加碗豆配埋脆片好開胃、魚生拼盤有超肥美 toro同海膽、串燒烤得剛剛好、海膽汁炸生蠔有特色、最推介三文魚三文魚子飯糰,飯糰有焦外脆內軟,肥美三文魚油熱溶入飯內,特別香口。

剛巧朋友生日,仲可以在甜品碟上加生日祝福。

友善的服務員,推介下次要試卡邦尼烏冬。

😋😋

Akoya餐單提供日本菜,居酒屋等推介美食位於尖沙咀區,餐廳座位數未知人均消費約$201-400,結賬可以用Visa,Master,現金,AE,銀聯,Booking訂位可以電話致電34228885查詢。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在上海新三六九飯店內有任何傳播的風險,上海新三六九飯店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳上海新三六九飯店除了遵守預防及控制疾病的相關規例,上海新三六九飯店同時建議採取以下措施*上海新三六九飯店 黃, 上海新三六九飯店 藍, (上海新三六九飯店 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Akoya在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Akoya應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Akoya建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Akoya餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Akoya的好與壞?

你可以這餐廳發表Akoya意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Akoya不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Akoya訂位方法。

我可以刪除Akoya在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Akoya違規時,將可能會刪除餐廳。

為什麼要確認Akoya餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Akoya是虛假陳述的可以怎樣做?

如果你想發表對Akoya的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Akoya黃藍立場,Akoya黃定藍是黃店還是藍店呢?

如果沒有看到Akoya藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Akoya openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。