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潮樓 將軍澳

地址: 將軍澳厚德商場東翼2樓203號B舖

潮州菜,點心,中菜館,酒樓,

最後更新:

潮樓推介

Today my little cousin came and visit us therefore we went to her favorite restaurant: 潮樓!! We ordered a lot of dish from starter to dessert!Firstly, we had some starter like the Zedoary with Chicken paw(沙薑雞腳). It was quite nice indeed as it was warm when served. The Zedoary sauce was a bit bitter in the beginning, but after a while, the smoothness of the oil with the sandy texture of the Zedoary mixed really well together to provide a super perfect combo with the chicken paw. Such a fabulous beginning!Then, we had tofu with seafood, steam fish, giner and sping onion with razor clam(蟶子) etc...tofu with seafood lots of layers of texture from soft to hard   tofu with seafood lots of layers of texture from soft to hard   tofu with seafood lots of layers of texture from soft to hard tofu with seafood: Tofu was tender which was the perfect texture. There were a large amount of seafood like prawns which combined really excellently with the tofu. The layers of texture from teh soft tofu to the harder vegetable really appealing.giner and sping onion with razor clam(蟶子) Super fresh and delicious spring onion with razor clamThe meat of razor clam was really fresh, it worked harmoniously well with the little flavour add by the spring onion and ginger.The soya sauce at the bottom was the most important part as I could taste the freshness of the razor clam which joined with the soya sauce wonderfully! I just couldn't stop eating it!!steam fish Enormous in size with excellent tenderness  steam fish Enormous in size with excellent tenderness  Steam fish (蒸東星班)The fish was huge in size with a very reasonable price. It was steamed perfectly with a right tenderness and I much appreciated the soya sauce under the fish as it absorbed the sweetness of the fish which was not too salty, this was a very satisfying dish!Chinese dessert is always forgotten by people after a Chinese meal but this time... I was so glad that there was a promotion which was allyoucaneat dessert and drinks for ONLY $8 per person! There were a varity of choices like sweet potato soup, red bean soup, black sesame soup etc. Although those dessert were all very sweet which I think some people might not like it, it was a marvellous ending to our meal, especially when I was looking at my smiling little cousin enjoying her bowl of sweet Chinese soup(dessert)!!tofu with seafood lots of layers of texture from soft to hard  

將軍澳潮樓


餐廳分店潮樓
地區將軍澳
電話訂位 沒有電話號提供
餐單 Menu潮州菜,點心,中菜館,酒樓,
人氣指數 336
價錢幾錢$101-200

潮樓訂位

潮樓位於將軍澳區,詳細地址是將軍澳厚德商場東翼2樓203號B舖,餐廳寬敞座位數目共有未知幾多個。潮樓幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐潮樓餐單包括有潮州菜,點心,中菜館,酒樓等美食,付款方式有Visa,Master,現金,AE,銀聯,Apple,Pay,Google,Pay,Diners付款。


潮樓優惠


潮樓 評價 相片

Today my little cousin came and visit us therefore we went to her favorite restaurant: 潮樓!! We ordered a lot of dish from starter to dessert!Firstly, we had some starter like the Zedoary with Chicken paw(沙薑雞腳). It was quite nice indeed as it was warm when served. The Zedoary sauce was a bit bitter in the beginning, but after a while, the smoothness of the oil with the sandy texture of the Zedoary mixed really well together to provide a super perfect combo with the chicken paw. Such a fabulous beginning!Then, we had tofu with seafood, steam fish, giner and sping onion with razor clam(蟶子) etc...tofu with seafood lots of layers of texture from soft to hard   tofu with seafood lots of layers of texture from soft to hard   tofu with seafood lots of layers of texture from soft to hard tofu with seafood: Tofu was tender which was the perfect texture. There were a large amount of seafood like prawns which combined really excellently with the tofu. The layers of texture from teh soft tofu to the harder vegetable really appealing.giner and sping onion with razor clam(蟶子) Super fresh and delicious spring onion with razor clamThe meat of razor clam was really fresh, it worked harmoniously well with the little flavour add by the spring onion and ginger.The soya sauce at the bottom was the most important part as I could taste the freshness of the razor clam which joined with the soya sauce wonderfully! I just couldn't stop eating it!!steam fish Enormous in size with excellent tenderness  steam fish Enormous in size with excellent tenderness  Steam fish (蒸東星班)The fish was huge in size with a very reasonable price. It was steamed perfectly with a right tenderness and I much appreciated the soya sauce under the fish as it absorbed the sweetness of the fish which was not too salty, this was a very satisfying dish!Chinese dessert is always forgotten by people after a Chinese meal but this time... I was so glad that there was a promotion which was allyoucaneat dessert and drinks for ONLY $8 per person! There were a varity of choices like sweet potato soup, red bean soup, black sesame soup etc. Although those dessert were all very sweet which I think some people might not like it, it was a marvellous ending to our meal, especially when I was looking at my smiling little cousin enjoying her bowl of sweet Chinese soup(dessert)!!tofu with seafood lots of layers of texture from soft to hard  

752013(二)是日,老朋友 Charles 從倫敦回來香港的公司開會,逗留約一星期。

他甫下機,便急不及待趕來將軍澳,與剛補習完畢的我會合,我們隨意選在 潮樓 吃晚飯。

是次我最想說說 陳醋雲耳 及 芝士龍蝦伊麵 。

陳醋雲耳:它絕對是能醒胃的餐前小食,雲耳配上香甜、酸度剛好的陳醋,口感爽脆,清新開胃。

哈哈~我不太愛呷醋,但也忍不住呷完一口接一口,因為實在太好吃了。

芝士龍蝦伊麵:碟頭頗大,龍蝦夠大,剛剛煮得離殼,易入口;吃起來更是啖啖肉,肉質嫩滑、爽口且帶著鮮甜,鮮味突出。

芝士下得豐盈,味道濃郁,幸而芝士汁份量充足,使伊麵更為香滑,正! 老朋友說:「這星期我不用開會的時段,我們就要出來多吃飯見面啊!我已在一些餐廳預約好了!」 看來,我的增磅計劃持績成功!我誓要做回一個大肥妹!哈哈~誠意推介 潮樓!

見到有個特價餐幾抵食就去試下。

$68一個冬瓜"鍾" + $1有個豉"焦"炒雞柳, 另加一個豬紅"9"菜。

個特價餐基本係台台都叫既!落左單, 個冬瓜"鍾" 好快上台,但同圖片個個好大出入囉!圖片個個D 料係滿瀉, 但上台個個D 料係少得可憐, D 料仲要粒粒細到差唔多睇唔到咁淨。

果然圖片只供參考呀!! 不過個湯足足可以供6 人用囉, 我用男友一人三碗都未飲晒。

而 $1個豉"焦"炒雞柳, 送飯幾好食, 但炒得幾油!豬紅"9"菜唔係"老"水味,而係咖哩味, so gd!!另外我地叫左個白飯, 最唔抵食呀. 個白飯細到爆, 幾啖就無晒, 但要$10碗囉!最後埋單$10x, 最好就係唔洗加一, 茶錢。

環境幾好, 坐得幾舒服!不過個到無咩waiter, 咁大個場搵個阿姐都無, 搵人落單都等左好耐。

新年到酒樓吃團年飯,總是座無虛席,熱熱鬧鬧的。

今年選擇到潮館,的確為我帶來新鮮感,吃得很滿足。

鵝皇拼盤 – 所有鹵水均入味,而鵝片可以做得淋一點。

法式焗龍蝦球(芋絲底) – 這個很特別,很少酒樓會做這個菜。

杰杰的白汁很夾龍蝦球,,蝦球爽口彈牙,芋絲淋淋的,吸汁一流。

一爽一淋的配搭,不錯。

紅燒鮑參肚翅 –一般翅吧,也沒特別好吃,一分錢一分貨,我明白的。

清蒸大青斑 – 這個吃得很少,因為大家也搶著吃,其實蒸的時間和味道也拾如其份。

潮式炸雙棗 – 兩款不同形狀,顏色和大小是一樣的炸球,其中一樣是蝦肉丸加了點馬蹄,那馬蹄粒的確下得好,加了口感。

生財好市 –蠔豉也是大粒好吃的,軟軟淋淋,不得不吃下多粒。

有少少問題,到底香港的發菜幾多成是真的??蟠桃 – 這個蓮蓉包的確是高水準。

蓮蓉香味在口中誘發,讚嘆聲不自覺地喊出來,第一次是那麼搶手((搶手情況比上一次百人宴(居)有過之而無不及)。

脆皮燒雞 – 皮很香很好吃,是肥了點,不怕的其實也很好吃。

還有五穀豐收,川椒花枝鳳片和甜品等等,吃得又飽又滿足,笑著踏出門口。

好像是新開的店,像茶餐廰格局本不帶期望,只是餐牌說是台式便想一試.點了晚飯套餐之一的清炒牛肉連白飯一碗。

炒得很好吃,用料新鮮,不油.蠔餅 煎得香口, 蘸上一種地道很咸的醬料, 雖然咸, 但有風味, 不蘸醬也可口魯肉飯 雖然是肉碎, 味道與台灣的很相似珍珠奶茶 奶茶味漊有多部電視機,順便追劇集只可惜人數少, 不能試多點特式小食, 下次吧.此店有水準, 但人流不多, 希望加以宣傳吧.

潮樓餐單提供潮州菜,點心,中菜館,酒樓等推介美食位於將軍澳區,餐廳座位數未知人均消費約$101-200,結賬可以用Visa,Master,現金,AE,銀聯,Apple,Pay,Google,Pay,Diners。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在華桂潮州牛肉店內有任何傳播的風險,華桂潮州牛肉店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳華桂潮州牛肉店除了遵守預防及控制疾病的相關規例,華桂潮州牛肉店同時建議採取以下措施*華桂潮州牛肉店 黃, 華桂潮州牛肉店 藍, (華桂潮州牛肉店 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

潮樓在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內潮樓應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳潮樓建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

潮樓餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳潮樓的好與壞?

你可以這餐廳發表潮樓意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼潮樓不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問潮樓訂位方法。

我可以刪除潮樓在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳潮樓違規時,將可能會刪除餐廳。

為什麼要確認潮樓餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳潮樓是虛假陳述的可以怎樣做?

如果你想發表對潮樓的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到潮樓黃藍立場,潮樓黃定藍是黃店還是藍店呢?

如果沒有看到潮樓藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟潮樓 openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。