素菲亞 (大富樓) 大角咀
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素菲亞 (大富樓)推介
Plantbased/Vegetarian diets have gained widespread popularity in recent years. Not only are greens great for our health, but they do wonders for the environment too.Sofia 素菲亞, an entirely vegetarian/vegan restaurant, with a diverse menu of plantbased comfort items that includes salad, appetiser, risotto, pasta, burgers and more.Bolognese Chips (HK$58)👍👍👍👍This meatless bolognese loaded with the new meat “omnipork” served over a pile of tortilla chips. Utterly addictive and very moreish!Black Truffle & Mushroom Fettuccine (HK$118)👍👍👍👍A nice plate of comforting pasta! The fettuccine was cooked to aldente, while the black truffle sauce added a delicious earthiness that’s fragrant and made an amazing addition to the dish.Curry Seafood Farmer Bun (HK$128)👍👍👍👍👍All the seafood were made with plantbased ingredients, in terms of appearance, texture and taste, they’re so much like the real things! The warm & crispy farmer breadbowl was the perfect companion to the curry sauce.Emperor’s Treasure Blend Tea 👍👍👍👍👍This tea is a soothing blend that combines green tea, black tea and fruit tea.Blue Sky Pineapple Soda (+$24)👍👍👍👍A fruity soda with chunks of pineapple.StorefrontInteriorMenu
大角咀素菲亞 (大富樓)
| 餐廳分店 | 素菲亞 (大富樓) |
|---|---|
| 地區 | 大角咀 |
| 電話訂位 | 25238938 |
| 餐單 Menu | 意大利菜,素食,無肉餐單, |
| 人氣指數 | 460 |
| 價錢幾錢 | $101-200 |
素菲亞 (大富樓)訂位
素菲亞 (大富樓)位於大角咀區，詳細地址是大角咀大全街6-20號大富樓地下A2A號舖，餐廳寬敞座位數目共有未知幾多個。素菲亞 (大富樓)幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐素菲亞 (大富樓)餐單包括有意大利菜,素食,無肉餐單等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯,JCB,Apple,Pay,Google,Pay,微信支付付款，Booking網上訂位可以電話致電 25238938 查詢訂座。素菲亞 (大富樓)優惠
素菲亞 (大富樓) 評價 相片
Plantbased/Vegetarian diets have gained widespread popularity in recent years. Not only are greens great for our health, but they do wonders for the environment too.Sofia 素菲亞, an entirely vegetarian/vegan restaurant, with a diverse menu of plantbased comfort items that includes salad, appetiser, risotto, pasta, burgers and more.Bolognese Chips (HK$58)👍👍👍👍This meatless bolognese loaded with the new meat “omnipork” served over a pile of tortilla chips. Utterly addictive and very moreish!Black Truffle & Mushroom Fettuccine (HK$118)👍👍👍👍A nice plate of comforting pasta! The fettuccine was cooked to aldente, while the black truffle sauce added a delicious earthiness that’s fragrant and made an amazing addition to the dish.Curry Seafood Farmer Bun (HK$128)👍👍👍👍👍All the seafood were made with plantbased ingredients, in terms of appearance, texture and taste, they’re so much like the real things! The warm & crispy farmer breadbowl was the perfect companion to the curry sauce.Emperor’s Treasure Blend Tea 👍👍👍👍👍This tea is a soothing blend that combines green tea, black tea and fruit tea.Blue Sky Pineapple Soda (+$24)👍👍👍👍A fruity soda with chunks of pineapple.StorefrontInteriorMenu
因為製作港鐵沿線素食餐廳列表，所以先發現原本在堅離地城的 Sofia 素菲亞 開了新分店，而且就在我家附近，新開幕期間仲有優惠，梗係即刻過去試下。
新餐廳可以由奧運站行過去，匯豐中心行地面，經過利奧坊，大角咀市政大廈對面咁上下，位置好近路口位，非常容易搵。
餐廳面積唔算好大，大概可以坐四十人左右。
餐牌唔會好複雜，好多大路菜式，午市和下午茶都有套餐。
午市套餐包餐湯、沙律、主菜和飲品，部分凍飲特飲要加錢，也可以加錢配甜品。
素蟹餅配芒果芫茜莎莎 HK$48本來諗住加甜品，不過諗諗下都係食鹹野，加多個小食試下。
個沙律材料幾豐富，有菜有番茄仔有茄子，個汁好好食，芒果莎莎亦好到位。
我都無乜食過真正的蟹餅，所以唔肯定應該係咩味。
這個第一啖咬落去有點似素炸雞，入面都係大豆纖維狀，食落夠香口，配酸甜芒果莎莎剛好。
鬼馬肉醬意粉 新張特價HK$60新店開幕優惠，其中幾個招牌菜式特價 HK$60，用QR code 點餐的時候會搵到，所以我揀左試這個鬼馬肉醬意粉。
我見這個鬼馬肉醬除了配意粉，也會配焗薯、脆片之類，應該都係必試之名物。
意粉醬好足料，啖啖都好香濃，麵條係適合香港人口味的全熟狀態，肉醬足料又多車厘茄。
鬼馬肉醬味道又真係有點鬼馬，吃起來有少少泰國風味，都幾特別喎。
大角咀區內除了走肉朋友，終於都多間素食餐廳可以揀，以後食飯多個選擇。
近年茹素又或是閒時來個 Green Monday 已成為大趨勢，各式各樣的素食店亦應運而生。
舊年喺堅尼地城幫襯過一間西式素食 Café，店舖無論喺食材嘅配搭、菜式的造型，以至烹調方法都好有創意，令人耳目一新。
最近瀏覽網頁，得知餐廳喺大角咀開咗間新分店，心動不如行動，即刻約朋友來個有「營」星期三。
新店繼續走小清新路綫，白色門面，再配以一室淺木色餐桌，環境清新舒服，予人恬靜悠閒的感覺。
剛才進店前已細閱餐牌，食物分門別類，有沙律、前菜、意粉及意大利飯、漢堡及農夫包，另外亦有一系列特飲等供應。
先嚟一客小食豆腐小英雄，外形圓碌碌，每粒都炸至金黃香脆，入口豆味突出，配上面頭嘅松露醬，滋味倍增。
墊底的紫椰菜絲食味亦不俗，咬下酸甜清新，解膩又開胃。
主菜點咗夏威夷素雞扒漢堡 同 素咖哩海鮮炒意粉。
漢堡包賣相很吸引，入面除了夾有生菜和蕃茄外，仲有素雞扒同厚切菠蘿，咬下既有肉嘅滿足感，但又完全無罪惡感！伴吃的薯條味道亦唔錯，炸得好脆口，充滿薯仔香。
至於另一客素咖喱海鮮炒意粉，亦做得好有水準，意粉用料十足，內有素蝦、素魷魚、三色椒、蕃茄和菠蘿等。
素蝦同素魷魚驟眼看，無論味道和質感都與「真身」不遑多讓，真的幾可亂真。
意粉炒得好香口，質感煙韌，掛汁力高。
飲品點咗荔枝青檸梳打 同 自家製水果茶，青檸梳打加入了荔枝和青檸，味道酸甜醒胃，絕對係清新之選。
自家製水果茶用料亦十分慷慨，內有蘋果、菠蘿、荔枝、香橙等，入口果香豐盈，用嚟消暑解渴一流！
In the Tai Kok Tsui area, we came across 素菲亞 (English name: Sofia). It looked familiar until I realized I had seen this same restaurant in Kennedy Town. Apparently, they now have a branch here. It was lunch time so we decided to go in for lunch. It's a good thing we got there early as it started to fill up very quickly.Seating is spacious and simple.The walls were decorated with adorable drawing of their tofu mascot.Menu is in English and Chinese except their lunch menu which is in Chinese only. Lunch set comes with a set drink with possible upgrades.They also have a la carte where mains can be created into sets as well.On the wall, they had a new or seasonal items.I had the Homemade Fruit Tea ($20). This was not too sweet from the mixture of apple, orange and passion fruit.Boyfriend had the Lychee Lime Soda ($24). A bit sweeter balance by the sour lime. There was some lychee also to chew on.We tried a new item: Mini Tofu Heroes ($58). They have a larger version that is just one patty. Here we get four cute little balls, each topped with truffle mayo. The truffle wasn't too overpowering so that was good as it didn't detract from the tofu balls. The tofu balls were crispy and inside was minced tofu mixed with diced celery. There was a bit of cabbage slaw on the side to give this fried item acidity.From the lunch menu, we chose Grilled Eel Spaghetti ($58). The spaghetti was al dente. The sauce was sweet from the teriyaki glaze used. Lots of lovely little diced peppers were also found. But the most interesting item? The vegetarian eel as the texture was just like eel.We also shared a Double Vegetarian Meat Pizza ($118). And packed it was! The "meat" was vegetarian bacon and vegetarian sausage. They not only looked like it but had the same smokey flavor as well. The crust was crunchy with a generous amount of tomato sauce. Lots of cheese, onions and various peppers were also found.Food was well seasoned and delicious. A good selection of items for any vegetarian so they don't have to sadly only eat salad. Creative ideas as well for a decent price.
今日難得一個人放飯，見到這間位於大角咀街市對面的素食西餐廳，看上去不錯，又不用等位，就入內午膳。
看看餐牌，套餐有我想吃的肉醬意粉（素），意粉加餐飲都只是$58；我另外加了沙律及餐湯，就需$73；其實還有得追加小食，不過為免眼闊肚窄，最後都沒有加。
點餐可以用QR code自助點餐，或是叫店員幫忙點也可。
先來沙律🥗之後到餐湯，帶點酸的蕃茄湯，開胃及不會太滯。
鬼馬肉醬意粉，肉醬足料美味、意粉彈牙。
多年沒有吃牛的我，間中需要滿足記憶中的慾望。
最後是餐飲，飲了很舒服的一款茶。
這是間很有心的小店，服務及食物質素都很好👍🏻
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素菲亞 (大富樓)餐廳詳細資料：
- 素菲亞 (大富樓)地址: 大角咀大全街6-20號大富樓地下A2A號舖 Sofia (Tai Fu Building), Shop A2 A, G/ F, Tai Fu Building,6-20 Tai Tsun Street, Tai Kok Tsui
- 素菲亞 (大富樓)電話: 25238938
- 素菲亞 (大富樓)價錢: $101-200
- 分類: 意大利菜,素食,無肉餐單,
- 座位: 未知
- 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯,JCB,Apple,Pay,Google,Pay,微信支付
- FB專頁: 素菲亞 (大富樓) Facebook
更多素菲亞 (大富樓)相關資料:
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為減低冠狀病毒病在目黑壽司內有任何傳播的風險，目黑壽司在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳目黑壽司除了遵守預防及控制疾病的相關規例，目黑壽司同時建議採取以下措施*目黑壽司 黃, 目黑壽司 藍, (目黑壽司 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
素菲亞 (大富樓)在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內素菲亞 (大富樓)應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳素菲亞 (大富樓)建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
素菲亞 (大富樓)餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳