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點心皇海魚專門店 大埔

地址: 大埔舊墟直街4-20號美新大厦地下A1

粵菜,廣東,酒樓,

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點心皇海魚專門店推介

大埔少有主打貴價海魚、海鮮飯店,環境寬倘、座位密度低,坐得舒服,服務殷勤,出品中上級,唔錯﹗但價錢真係比一般飯店、酒樓貴 ~父親節將近,為免正日太多人,與家人溝通後,就決定今晚一試,之前已訂定位,所以好安心唔洗等位,飯店熱閙程度比想像中少人,所以唔嘈,自覺食得舒服,開波﹗靈芝燉雞湯,老雞、藥材加靈芝,補身又健康,連飲幾碗,熱辣辣唔停口﹗清蒸金錢斑,游水海魚接近斤半重,札札跳,好生猛。豉油分開上枱,倒晒落條魚度先知道係咸豉油,之後職員先解釋要點黎食先正確,已經太遲了。魚肉鮮、彈牙,都算嫰滑,必食﹗玫瑰火焰海中蝦,最初出錯左白灼蝦,啲職員重企圖游說我地照食,一係倒啲玫瑰露撈混就算,離譜呀。我話如果係白灼的話我都唔想要喇,經常食啦 ~ 最後經理都好樂意即場堂煮火焰蝦比我地,證明無取效,真係攞啲另外啲活蝦再煮,依個服務態度值得一讚。最終碟白灼蝦去左隔離張枱。待煲夠熱時落跳跳札既活海蝦,即落玫瑰露,點火,用酒既熱力灼熟海蝦,蝦肉鮮甜彈牙帶酒香,正﹗蒜容粉絲蒸聖子皇,聖子都有七吋長,夠晒大碌,味鮮、爽口、蒸即時間剛好,必食。但粉絲處理得較差,碎晒、浸過龍、過腍,唔掂﹗雞湯浸雙蚌,珊瑚蚌、桂花蚌都新鮮、爽口,好味。底下仲有浸透雞湯既冬瓜,好好食,好似有啲妹仔大過主人婆咁 ~芝士焗卡幫尼龍蝦,無咩特別,口味大路,只係約 HKD40 半邊,可以啦,龍蝦肉個 SIZE 剛好我可以一啖食晒﹗金銀蒜籠仔蟹飯,影相都影唔切,太好食,一放低就清鬼晒﹗蟹味濃、金銀蒜勁香口,食唔停口,必食﹗蟹仔唔係主角,不吃也吧,主角係啲飯﹗

大埔點心皇海魚專門店


餐廳分店點心皇海魚專門店
地區大埔
電話訂位 沒有電話號提供
餐單 Menu粵菜,廣東,酒樓,
人氣指數 335
價錢幾錢$101-200

點心皇海魚專門店訂位

點心皇海魚專門店位於大埔區,詳細地址是大埔舊墟直街4-20號美新大厦地下A1,餐廳寬敞座位數目共有未知幾多個。點心皇海魚專門店幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐點心皇海魚專門店餐單包括有粵菜,(廣東),酒樓等美食,付款方式有現金付款。


點心皇海魚專門店優惠


點心皇海魚專門店 評價 相片

大埔少有主打貴價海魚、海鮮飯店,環境寬倘、座位密度低,坐得舒服,服務殷勤,出品中上級,唔錯﹗但價錢真係比一般飯店、酒樓貴 ~父親節將近,為免正日太多人,與家人溝通後,就決定今晚一試,之前已訂定位,所以好安心唔洗等位,飯店熱閙程度比想像中少人,所以唔嘈,自覺食得舒服,開波﹗靈芝燉雞湯,老雞、藥材加靈芝,補身又健康,連飲幾碗,熱辣辣唔停口﹗清蒸金錢斑,游水海魚接近斤半重,札札跳,好生猛。

豉油分開上枱,倒晒落條魚度先知道係咸豉油,之後職員先解釋要點黎食先正確,已經太遲了。

魚肉鮮、彈牙,都算嫰滑,必食﹗玫瑰火焰海中蝦,最初出錯左白灼蝦,啲職員重企圖游說我地照食,一係倒啲玫瑰露撈混就算,離譜呀。

我話如果係白灼的話我都唔想要喇,經常食啦 ~ 最後經理都好樂意即場堂煮火焰蝦比我地,證明無取效,真係攞啲另外啲活蝦再煮,依個服務態度值得一讚。

最終碟白灼蝦去左隔離張枱。

待煲夠熱時落跳跳札既活海蝦,即落玫瑰露,點火,用酒既熱力灼熟海蝦,蝦肉鮮甜彈牙帶酒香,正﹗蒜容粉絲蒸聖子皇,聖子都有七吋長,夠晒大碌,味鮮、爽口、蒸即時間剛好,必食。

但粉絲處理得較差,碎晒、浸過龍、過腍,唔掂﹗雞湯浸雙蚌,珊瑚蚌、桂花蚌都新鮮、爽口,好味。

底下仲有浸透雞湯既冬瓜,好好食,好似有啲妹仔大過主人婆咁 ~芝士焗卡幫尼龍蝦,無咩特別,口味大路,只係約 HKD40 半邊,可以啦,龍蝦肉個 SIZE 剛好我可以一啖食晒﹗金銀蒜籠仔蟹飯,影相都影唔切,太好食,一放低就清鬼晒﹗蟹味濃、金銀蒜勁香口,食唔停口,必食﹗蟹仔唔係主角,不吃也吧,主角係啲飯﹗

Its already May 2010 and one day all of a sudden, I remembered it is traditional for HK to have a 2 months off period where one can't really eat fresh seafood anymore due to a restrictive nonfishing policy.One then wiil need to wait until July and August to eat fresh, fully grown fishes again!點心皇海魚專門店 was actually added by me on Openrice a while ago as ever its opening I was keen to give this new gimmicky shop a try, but unfortunately this proved kind of out of the way as I am an Islander! So anyway, I must thank the other reviewers who ate and reviewed here first to give me confidence to ride all the way to try here finally,and special thanks to 紅叮 whom I had to call up at the last minute to try and find where this is located to be exact.In fact, this is much closer to 太和 station than 大埔, its right next to a series of local bars and a chiu chow restaurant. Anyway glad I barely made it in time to try their fresh, wildcaught Sea Fishes before it becomes unavailable for the next 2+ months.**********************三文魚籽芥香蝦餃 點心皇海魚專門店 as one imagines from the name, prides itself on its dim sim and fish quality. This had a fair bit of nose relieving wasabi taste, the skin was quite thick but very elasticky, the salmon roes seemed pretty fresh and the inner diced prawn fillings pretty good.Not exceptional but quite an enjoyable dim sim. 4/5班肉春風得意腸粉 Another signature dim sim recommended by the management, this was basically garouper meat surrounded by a deepfried dough, then wrapped around rice paper roll.To me at least, this is a newish interesting dish.I think the inside was slightly too crispy hard, but at least it was served very warm and the fish was of good quality. 3.5/5卡邦尼龍蝦 This is on special for only $38 per half a lobster, and being a crustacean fan I wanted to try this.Unfortunately this wasn't overly fresh tasty, plus it came with an annoying curry like sauce which spoiled the original ocean flavours.It also came with a garlicky baked 饅頭.Overall, not very good but it was cheap for sure! 2.5/5清蒸金錢班 This fresh sea fish is the piece de resistance! What I liked about this fish is that it was steamed separately from any oil or soy sauce the restaurant claimed this is to ensure as much original fish flavour remained intact as possible and it shouldn't be spoilt by other flavours like ginger or scallions or soy sauce. This was to be no doubt a wild sea fish, as it had a crunchy, almost bouncy hard texture, along with that reflective, almost uniquely transparency to the meat colour. Farmed fish whether it be river or saltwater based usually carry that 'dull white fish meat', which I also enjoy to be honest, but when it comes to fresh sea fish,its usually slightly less fattier but somehow carries more fish taste, partially related to its natural diet, as well as its exercising.I can actually imagine this fish to not suit everybody as it was quite hard in texture and transparent in colour, although that's how fresh sea fish should be.I thought this was slightly under steamed. This worked out to around $255. 3.8/5蜜餞煎金蠔 This is basically dried oysters cooked with a bit of red honeyed sauce.Its a very Cantonese dish!I would say the texture of this to be a slightly too dry and hard, but at least it carried a very strong oyster flavour.Probably not for everyone as it can be fishily strong! 3/5缽仔白飯 This wasn't cooked enough, but it was a novelty to serve rice in such a tapas like dish.It was slightly too dry. Luckily I can enjoy rice like this, but barely.********************OVERALL I THOUGHT THE QUALITY AND EXECUTION OF FOOD WAS NOT AS IMPRESSIVE AS I HAD HOPED FROM READING THE MAGAZINES, BUT HAVING SAID SO, IT DOES SHOW HEART FROM THE OWNERS AS WELL AS THE KITCHEN!I THINK WITH THE SCARCE SUPPLY OF GOOD QUALITY, FRESH FISHES NOWADAYS, ALSO CONSIDERING THIS PLACE AIN'T VERY EXPENSIVE ONCE YOU FACTOR IN THEIR HIGHER PRICED RAW INGREDIENTS, ITS ACTUALLY QUITE REASONABLE.ITS A PITY THE OVERALL FOOD STANDARDS IS NOT AS GOOD AS IT COULD HAVE BEEN, AFTERALL THEY HAVE GONE ALL THE WAY TO SOURCING SUCH GREAT QUALITY SEAFOOD IN THE PROCESS.... I THINK THEIR WEAKNESS CERTAINLY LIES MORE WITH THEIR COOKING SKILLS AND EXECUTION, RATHER THAN THEIR INGREDIENTS WHICH ARE GREAT....ITS WORTH A TRY OR TWO THOUGH.

很久都沒經過這條舊墟直街,是日和朋友逛街之後回家途中發現附近多了幾間食肆!一直都想去試試...星期日的早上約了媽媽和弟弟到場平時我們去飲茶多數都是去附近的鄉土風情/明星,今天就貪新鮮的一試吧~三人行....由於弟弟一早已食過了早餐,所以已有60%飽!但都要被我拉去了....我們11點半左右去到,海鮮的味道已散佈店舖的每一個角落,人不多!有位....比起大型的酒樓坐得舒服,茶位6/位,公價!!!再看看點心紙!食物的款式也不比酒樓的小,我一開波就狂點了十樣野!因為樣樣都想試,不竟都是第一次嗎!!!首先登場的是令人留下深刻印象的安格斯牛肉腸,超長的碟子!份量若多若少的....因為長了但又只有一條的!腸粉拉得嫩滑叫人討好,整體都不錯,可以一試!接下來的是皮蛋瘦肉粥,份量充足!滿到就捨....煲得棉身,食過了點心清清腸胃也好!跟住上的是弟弟點的三文魚子芥辣蝦餃,點心中,名字都算特別!除了三文魚子芥辣味基本上同蝦餃皇差不多!飲茶必叫的煎蘿蔔糕,這個做得差!!!!!蘿蔔糕很硬身,食起來有點似食粉糕一樣,至尊蝦餃皇,四加一的份量,賣相吸引,蝦餃皮包得晶瑩剔透,蝦肉新鮮彈牙,真的不得不讚!招牌燒賣皇,個子很飽滿,想不到跟蝦餃的蝦一樣大,豬肉爽口入味~金湯小籠包紋皺皺的四小個,但夾起來比較痴身,食起來比出面食的小籠包多了薑絲!對於不喜歡薑的我就一隻起二隻止,總是懷念的黃金流沙包,流沙做得不錯,但包子很硬身不夠鬆軟~食起來就總是差一點點的!金磚千層糕,四四方方,夾下去已經心知不妙!食千層糕最忌一夾就碎!不軟身之餘又沒有味....做得比較差的一款點心!最後的是翡翠灌湯餃,湯沒有味,大家都是特點,寧願再食多個至尊蝦餃皇好了!最後都要打包收場,埋單二百三十多,價錢都還可以,不過下次會下午茶時段去!因為一律12/碟,就抵好多了!

點心皇海魚專門店開業不久,假日路經附近,也看到不少顧客在外面等候入座,那麼多人正在等候,水準應該不會差吧!早前表妹在此處飲茶聽回來的評語也不差母親說星期日來飲茶,當然我也讚成,中午時份來到早已有數名顧客正在等,只有二人當然很快可以入內,蝦餃這裏有五隻,不!實則是四隻而中間那件雖然可以食,但當擺設多於食用,皮也算薄身,夾起身不黏底,有時候吃蝦餃,做得差一點底黏著紙,大力一點則連皮也散開,,蝦肉也爽口,二十元的蝦餃也算抵吃,腸粉皮拉得厚身,幸好吃落也夠滑身,配上落了點點的鬆肉粉的牛肉,吃得過的腸粉,對比陳漢記,差得遠,流沙奶黃包的餡則有咸蛋碎以及那陣香味,母親說好吃,我則也覺得不俗,整餐最好食的一款.八十元都不用又幾抵的.更詳細和相片:http://cky20080.blogspot.com/2010/04/blogpost_6672.html

難道今日媽咪放假,所以同佢去飲午茶知道附近開左間新ge酒樓,就去試下環境幾寬敞(飲茶最怕迫ma)開頭點左流沙奶皇包,牛肉腸,鯪魚球,牛肉球,豆苗餃奶皇包睇落唔靚仔~但個餡好唔錯,夠「流」且夠香,重點有蛋黃,很好!牛肉球同鯪魚球就同平時食個d差唔多,無咩特別豆苗餃餡料很多,但皮就厚左少少,要改善第二round我地嗌左點心紙入面個d廚師推介食落真係ok wo!!!esp.魚湯鮮竹卷同黃金糯米雞最好食魚湯夠濃&鮮,,,,而且無一般蠔油鮮竹卷咁鹹黃金糯米雞有驚喜...表頭煎都好香脆,真係有外脆內軟ge效果,如果餡再多d就perfect lu媽咪就話個蒜蓉饅頭也很好...我估意念係蒜蓉包ge改版(掛)最後我貪得意叫左個九州燒餅,初初上台以為係紅豆燒餅,但原來入面係蔥同豬肉,好得意總括黎講,傳統點心較普通,但新式ge就有驚喜有誠意,加上唔貴,下次會再光顧

點心皇海魚專門店餐單提供粵菜,(廣東),酒樓等推介美食位於大埔區,餐廳座位數未知人均消費約$101-200,結賬可以用現金。





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香港餐廳2023推介03月


為減低冠狀病毒病在Xolo內有任何傳播的風險,Xolo在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Xolo除了遵守預防及控制疾病的相關規例,Xolo同時建議採取以下措施*Xolo 黃, Xolo 藍, (Xolo 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

點心皇海魚專門店在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內點心皇海魚專門店應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳點心皇海魚專門店建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

點心皇海魚專門店餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳點心皇海魚專門店的好與壞?

你可以這餐廳發表點心皇海魚專門店意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼點心皇海魚專門店不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問點心皇海魚專門店訂位方法。

我可以刪除點心皇海魚專門店在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳點心皇海魚專門店違規時,將可能會刪除餐廳。

為什麼要確認點心皇海魚專門店餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳點心皇海魚專門店是虛假陳述的可以怎樣做?

如果你想發表對點心皇海魚專門店的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到點心皇海魚專門店黃藍立場,點心皇海魚專門店黃定藍是黃店還是藍店呢?

如果沒有看到點心皇海魚專門店藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

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