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慈航淨院 大圍

地址: 大圍新田村1A號

粵菜,廣東,素食,

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慈航淨院推介

Around Lunar New Year, I was trying to get into the festive mode and checked out a wellknown temple near my place in Hong Kong. Then I stumbled across upon a nunnery next to it, which to me, was a hidden gem.The nunnery was founded 1914 and it seems as a whole, it has been like a time capsule. It is lowkey and hasn't been overly commercialised, which is a big plus to me. From what I could research online, during the Japanese occupation, the Japanese barged in and demanded to make the nunnery a barrack for the troops but the nuns refused and warned the intruders (while still continued to pray or chant) that if they insisted, the imperial Japanese army would be defeated. Then the Japanese backed off and left the nunnery alone. I think it is a private nunnery so it is not open to all daily. I'm not too sure. but on the day of my first visit, I was lucky enough to be let in because on that day, some kind of Buddhist celebration took place. I later found out they do serve vegetarian lunch on specific dates.  I kept the next available date in mind (which was today) and made my second visit. By the time I arrived, it was already a bit hustle and bustle inside. Eventually I purchased ticket (HK$80 each) at the door and settled at my table without knowing what to expect. Setting was simple so please don't expect anything fancy. It is a nunnery so I'm so happy it stays like one. The meal, as far as I know, was prepared by volunteers. I helped myself with tea, which carried some special tastes and yet simple. Food started showing up and I was excited! A bunch of friendly strangers shared 8 courses with rice, which were proven more than enough. These days lot of the vegetarian food served at lots of temples in Hong Kong are kinda commercialised, modernised (i.e. less fresh ingredients), mediocre at best and yet overpriced. Therefore, when I saw the first course, I was delighted though I didn't know what it was exactly! Old school. Hearty and yummy.It was an imitation of an old kind of rustic dish baked worms with scrambled eggs (Well, I have never tried this dish but I guess it's not really for the fainthearted like myself). This vegetarian version consisted of tofu (I think), tofu skin, dices of fungus & carrots, etc. The ingredient that added zest (but not overpowering) to the whole dish was dried peels! Very unique taste. The 2nd course was deep fried tofu skin. It was crunchy but not dry. It wasn't greasy either. The dipping sauce might look simple but it was so tasty homemade sweet and sour sauce (not the kind you are given at Chinese takeaway places). Honeyish and vinegarish. It gently woke up my taste buds!!!The third course was a cold dish cucumbers and mung bean sheet jelly noodles (I think!) that resembled jelly fish slices.Not sure what was added during preparation it was a bit tangy but didn't taste the same like the sauce from the previous course. Interesting. I think on a hot summer day, this dish would be even more perfect!The next course was spring rolls together with egg plant tempura!! Spring rolls were yummy but the tempura was the star of the dish the batter was airy and full of crunch! If you know about cooking, you would know egg plants can be tricky to cook they could be too solid/ soft and could absorb oil like a sponge. But my, the volunteer must be a very good chef!! Every piece was cooked to perfection. Enough said.The casserole had broccoli, yam, carrots and vegetarian 'meatballs', served with Portuguese sauce (Macanese version). Yam was cooked till a bit gooey but was still intact. Full of flavours! Sauce was tasty perfect for the rice! The next one was dried mushrooms with Chinese lettuce. When fresh and quality ingredients were cooked perfectly, It was so difficult not to like the dish! These days, a lot more ingredients are imported from China (whether we like it or not) and most of them are bland or even tasteless (or full of pesticides/ toxic colourings/ flavour enhancers) so I was blown away by the flavours!! Probably the nuns still grow their own vegetables I'm not sure.The 2nd last course had assorted veggies (chop sum, different types of mushrooms, fungus, carrots, Chinese cabbage) and fried tofu skin. Delicious!Sorry the last course comprised green beans, potato cubes (seasoned with rosemary) and bitter gourd/ melon (I'm sorry but I forgot to take a photo!)  I was nicely surprised that the chef incorporated western seasoning and the bitter gourd was far from bland it is not for everyone I must say. I used to hate it when I was a kid but with age, it grows on me.Meals like that not only fill your tummy but also nourish your soul. I highly recommend the vegetarian lunch at this nunnery! If any one is interested, I could translate and post the dates on which, meals are served. Visitors are welcome to go to a few shrines inside the nunnery, or to check out the beautiful koi as well as plants, like lotus, camellia, bonsai, etc. Nuns that I met were pretty friendly, so as the volunteers. 

大圍慈航淨院


餐廳分店慈航淨院
地區大圍
電話訂位 沒有電話號提供
餐單 Menu粵菜,廣東,素食,
人氣指數 330
價錢幾錢$51-100

慈航淨院訂位

慈航淨院位於大圍區,詳細地址是大圍新田村1A號,餐廳寬敞座位數目共有未知幾多個。慈航淨院幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐慈航淨院餐單包括有粵菜,(廣東),素食等美食,付款方式有付款。


慈航淨院優惠


慈航淨院 評價 相片

Around Lunar New Year, I was trying to get into the festive mode and checked out a wellknown temple near my place in Hong Kong. Then I stumbled across upon a nunnery next to it, which to me, was a hidden gem.The nunnery was founded 1914 and it seems as a whole, it has been like a time capsule. It is lowkey and hasn't been overly commercialised, which is a big plus to me. From what I could research online, during the Japanese occupation, the Japanese barged in and demanded to make the nunnery a barrack for the troops but the nuns refused and warned the intruders (while still continued to pray or chant) that if they insisted, the imperial Japanese army would be defeated. Then the Japanese backed off and left the nunnery alone. I think it is a private nunnery so it is not open to all daily. I'm not too sure. but on the day of my first visit, I was lucky enough to be let in because on that day, some kind of Buddhist celebration took place. I later found out they do serve vegetarian lunch on specific dates.  I kept the next available date in mind (which was today) and made my second visit. By the time I arrived, it was already a bit hustle and bustle inside. Eventually I purchased ticket (HK$80 each) at the door and settled at my table without knowing what to expect. Setting was simple so please don't expect anything fancy. It is a nunnery so I'm so happy it stays like one. The meal, as far as I know, was prepared by volunteers. I helped myself with tea, which carried some special tastes and yet simple. Food started showing up and I was excited! A bunch of friendly strangers shared 8 courses with rice, which were proven more than enough. These days lot of the vegetarian food served at lots of temples in Hong Kong are kinda commercialised, modernised (i.e. less fresh ingredients), mediocre at best and yet overpriced. Therefore, when I saw the first course, I was delighted though I didn't know what it was exactly! Old school. Hearty and yummy.It was an imitation of an old kind of rustic dish baked worms with scrambled eggs (Well, I have never tried this dish but I guess it's not really for the fainthearted like myself). This vegetarian version consisted of tofu (I think), tofu skin, dices of fungus & carrots, etc. The ingredient that added zest (but not overpowering) to the whole dish was dried peels! Very unique taste. The 2nd course was deep fried tofu skin. It was crunchy but not dry. It wasn't greasy either. The dipping sauce might look simple but it was so tasty homemade sweet and sour sauce (not the kind you are given at Chinese takeaway places). Honeyish and vinegarish. It gently woke up my taste buds!!!The third course was a cold dish cucumbers and mung bean sheet jelly noodles (I think!) that resembled jelly fish slices.Not sure what was added during preparation it was a bit tangy but didn't taste the same like the sauce from the previous course. Interesting. I think on a hot summer day, this dish would be even more perfect!The next course was spring rolls together with egg plant tempura!! Spring rolls were yummy but the tempura was the star of the dish the batter was airy and full of crunch! If you know about cooking, you would know egg plants can be tricky to cook they could be too solid/ soft and could absorb oil like a sponge. But my, the volunteer must be a very good chef!! Every piece was cooked to perfection. Enough said.The casserole had broccoli, yam, carrots and vegetarian 'meatballs', served with Portuguese sauce (Macanese version). Yam was cooked till a bit gooey but was still intact. Full of flavours! Sauce was tasty perfect for the rice! The next one was dried mushrooms with Chinese lettuce. When fresh and quality ingredients were cooked perfectly, It was so difficult not to like the dish! These days, a lot more ingredients are imported from China (whether we like it or not) and most of them are bland or even tasteless (or full of pesticides/ toxic colourings/ flavour enhancers) so I was blown away by the flavours!! Probably the nuns still grow their own vegetables I'm not sure.The 2nd last course had assorted veggies (chop sum, different types of mushrooms, fungus, carrots, Chinese cabbage) and fried tofu skin. Delicious!Sorry the last course comprised green beans, potato cubes (seasoned with rosemary) and bitter gourd/ melon (I'm sorry but I forgot to take a photo!)  I was nicely surprised that the chef incorporated western seasoning and the bitter gourd was far from bland it is not for everyone I must say. I used to hate it when I was a kid but with age, it grows on me.Meals like that not only fill your tummy but also nourish your soul. I highly recommend the vegetarian lunch at this nunnery! If any one is interested, I could translate and post the dates on which, meals are served. Visitors are welcome to go to a few shrines inside the nunnery, or to check out the beautiful koi as well as plants, like lotus, camellia, bonsai, etc. Nuns that I met were pretty friendly, so as the volunteers. 

慈航淨院位於沙田大圍山腳下,與車公廟為鄰,是典型的磗身雅舍,1914年創立,現在仍然保留了當年鄕村小屋的原貌間格,古樹、天井、木窗等等,歷史文物的間格。

是一家女衆道場,即是修道的全是女師傅,當年曾辦學校,現在是慈善機構,並非旅遊景點,但亦可內進看看,地下飯堂,指定日子設素食午餐供應,歡迎任何人光顧,不設電話預訂,午飯時段,有師傅在門外收費,每位$80,四人以上可以預訂,人少可以隨緣,到訪碰碰運氣;假若認識主持或是搞團體活動,就可以跟主持訂位,現在的主持是妙智師傅。

周六天清氣爽,我們一伙人相約早上於城門河畔健步行,然後踱步到慈航淨院午膳。

八款菜式,份量十足,家常小菜,沒有菜名,亦不講究賣相,但炒得夠鑊氣,味清但不寡,完全不油膩,煎炸品只佔少數,我最欣賞兩道味道比較鮮明的素菜,就是咕嚕肉及焗素禾蟲。

酸甜三色椒炒咕嚕肉,當然只是豆製素肉,但口感極似腍嫩的豬肉,尤其依足咕嚕肉的做法。

炸漿不厚,酸甜汁味道自然宜口,似乎並非用工業白醋,酸味不霸道,肉質嫩腍如半肥瘦豬肉,但這次並無真版肥肉之膽固醇了!酸甜入味,炸得香脆,皮脆肉嫩有對比,碟內留有汁水,保持潤澤;三色椒新鮮爽脆,生熟度剛好。

焗禾蟲,外型味道似足,唯欠砵仔。

圓形蒸碟,亦有幾分似砵仔,以素肉菇類代替禾蟲,陳皮及胡椒粉落足,亦見有紅蘿蔔粒,混合雞蛋蒸,做出層次,入口完全有吃禾蟲蒸蛋之口感及風味。

有兩道炸物,炸腐皮配自製酸汁及春卷,炸得就是脆,薄薄的腐皮捲成多層,層疊之間有空氣,吃起來輕脆俐落;春卷含餡料,都是一些菇粒及蘿蔔粒,有餡相比更美味及飽肚。

兩款炸物優勝之處在完全不油膩,食物上不泛油光,碟底亦不見油,難得!青瓜木耳是道涼菜,以酸味醃製,醒胃爽口,青瓜新鮮爽汁,木耳多吃有益。

冬菇炒生菜,用上厚身的冬菇,隨意炒炒,非常住家菜,味道略淡。

餘下兩道小炒材料差不多,一道有菜心,一道雜蔬多一些,材料皆是一些粟米芯、紅蘿蔔、豆乾、豆、紹菜、金針、雪花及各種菇菌炒成,大雜會,各有特性,口感自然有變化,感覺豐富,鑊氣夠,不用芡汁,碟底無水留下,也許汁水被食材吸收了。

白飯及茶壼早已放在圓桌上,客人自理,用具基本,摺疊式桌椅,環境衛生便成,大家無別要求;上菜迅速,份量會依人數調節,也許一切隨緣!好一個周末節目,健康養生,值得再訪。

慈航淨院餐單提供粵菜,(廣東),素食等推介美食位於大圍區,餐廳座位數未知人均消費約$51-100,結賬可以用。





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香港餐廳2023推介03月


為減低冠狀病毒病在紅坊內有任何傳播的風險,紅坊在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳紅坊除了遵守預防及控制疾病的相關規例,紅坊同時建議採取以下措施*紅坊 黃, 紅坊 藍, (紅坊 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

慈航淨院在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內慈航淨院應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳慈航淨院建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

慈航淨院餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳慈航淨院的好與壞?

你可以這餐廳發表慈航淨院意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼慈航淨院不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問慈航淨院訂位方法。

我可以刪除慈航淨院在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳慈航淨院違規時,將可能會刪除餐廳。

為什麼要確認慈航淨院餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳慈航淨院是虛假陳述的可以怎樣做?

如果你想發表對慈航淨院的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到慈航淨院黃藍立場,慈航淨院黃定藍是黃店還是藍店呢?

如果沒有看到慈航淨院藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟慈航淨院 openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。