稻香 北角

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今日同朋友看完大戲，就去北角稻香吃晚飯，就是過九點，宵夜時段有特價小菜，樣樣好抵食架~~麻辣雞煲，宵夜時段$48鍋，仲送6罐啤酒，唔要啤酒可以改為汽水，都係6罐架....雞煲配料有天椒、花椒八角、青蔥、洋蔥、大蔥及芫茜，底下有豆腐，好惹味，不過幾辣.....試過走辣，覺得麻麻地...汽水可以選忌廉、雪碧及可樂 Y(^_^)Y炸魚皮($20)，朋友最愛，好脆口可當薯片食...避風堂墨魚咀 ($38)，送上檯時熱辣辣，炸香又入味，咬落亦相當彈牙，好香脆食唔停呀！豬手 ($28)，我最愛~~豐富骨膠原，女孩子們可以多吃多吃，炆到夠腍，都係好好味架~~!!!多寶魚，宵夜時段$68，好搶手好多時都會賣完哦*^ο^* ～肉質好滑，又好肉，便宜又抵食，好滿足。

多吃魚又不怕肥又健康，皮膚都會漂亮點...啫啫芥蘭煲 ($38)︰將菜快炒做啫啫煲，又保持翠綠夠鑊氣，帶微辣卻不油膩，菜莖的爽脆口感爽口，菜式好夠味道~~芥蘭獨特苦味，令人愛吃...生炒燸米飯($38)︰都幾大碟，臘腸、臘肉及蝦米配料，飯又不太油膩，我也吃了兩大碗^o^y 飯後甜品，椰皇燉蛋白($28)，上層是燕窩，下面就是蛋白囉~~軟滑香甜，充滿椰香！超級抵食吧!!朋友相聚，傾下計時間好快過去了，期待下次再聚^^

是晚，舊同事飯聚。

地點，又是和富中心的稻香。

今次不是吃一蚊雞，而且滾滾滾打邊爐。

2015年第一次打邊爐也。

埋單時，始知是晚乃其中一位剛升職不久的舊同事P小姐作東請客，煞是滾動﹗「新不如舊」之慨，不免在心頭泛起。

多謝晒，姐妹們，還記得小妹這一位微不足道的舊人﹗點菜重任，留給姐妹們負責吧﹗小妹樂得清閒，到處逛逛兼拍照。

醬料區約有十七款醬料提供，可隨自己喜歡自行混醬，每位另外收取費用。

飲品糖水自助吧，每位額外收取$12，可任斟各款汽水、芒果沙冰、番石榴沙冰、豆漿、酸梅湯、夏枯草、芝麻糊、杏仁茶、紅豆莎和海底椰馬蹄露。

酸梅湯酸甜有致，深得小妹和同事喜愛。

冬之選火鍋湯底有八款，售價由$48$78不等。

火鍋料有海鮮、牛羊、餃子、蚌、丸子、蔬菜、豆腐等，約有一百多款，由最便宜的蔬菜類$28，至最貴的花尾躉起片$398，豐儉由人。

在侍應的推介下，同事們要了一客滋補醉雞鍋配海鮮拼盤抵食套餐，據聞僅需二百六十多大元。

清褐色的湯底中，浮沉著杞子、紅棗和數款不知名的藥材，且散發出陣陣濃烈的當歸味兒。

湯底加熱翻滾後，自行倒入一碟加入酒同醃的醉雞，即成醉雞湯底也﹗把火鍋料倒入湯底中，看著熱水不斷地滾動。

不消片刻，起筷也……海鮮拼盤可用「陣容鼎盛」來形容，一大個玻璃兜內，放入冰粒，再以生菜片墊底，上面井然有序地放滿原條鮮魚起片、四隻蟶子、數件象拔蚌和兩隻美國桶蠔及配菜如冬菇、金針菇和野菌等。

海鮮水準不賴，原條鮮魚肉質鮮嫩味美，蟶子鮮爽具嚼勁，象拔蚌也咬口十足，蠔肥美鮮甜，冬菇、金針菇和野菌等配料也鮮嫩可口，教人滿意。

黃金腐竹卷$20一客八條，香脆而不油膩，淨吃浸湯底均一流。

吃完，要再Encore。

四寶丸$52分別有鮮蝦丸、墨魚丸、豬肉丸和鯪魚球各三粒，真材實料，咬下鮮爽彈牙。

田園菜籃$48有生菜、白菜仔、大白菜、南瓜、冬菇、粟米和車厘茄，口感味道各異，鮮嫩清甜。

A級安格斯肥牛$88色澤呈亮麗的鮮紅色，白色脂肪均勻地散佈其中，恰如一片片紅中帶白的大理石紋，煞是美麗﹗難怪，同事們吃完一碟，意猶未盡，再點了一客。

其後，又點了鮮爽脆鯇片$38、爽彈潮州魚蛋$38、煙韌魚皮餃$48，以及粒粒碩大且鮮美的鳳城水餃$48。

同事對鮮爽彈的蝦丸$52情有所鍾，故又再點了一客。

相反，手打墨魚滑$58口感欠爽彈，且入口偏鹹，略感失望。

即炸魚皮$38入口酥脆香口，且全不油膩，越吃越上癮﹗糖水小妹試了芝麻糊和紅豆沙，一般酒樓水準，驚喜不大。

Tao Heung is a pretty popular chain of Chinese restaurants. You can find them in almost every neighborhood in Hong Kong.They even have various spin off branches under their restaurant group. But they are known for one thing....good, decent, not spectacular, neighborhood meals with specials that make you wonder if they are making any money at all. Like their annual $1 chicken specials...you just order $1 for one chicken dish, bowl of rice and you're good to go. The thing is all the deals are in Chinese. But they are also onphotographed cards at the front of the restaurants and on the tables so you can always ask and someone will explain. Or get someone higher up to.Wandering around North Point, we saw a big poster of a Chinese restaurant of Mona Lisa hugging a BBQ roast duck and I said to boyfriend, hey...it's dinner time! What should we eat? Let's find the place with the Mona Lisa holding the duck. Of course, we didn't find it but came upon Tao Heung in the more residential area of North Point. Saw a few good deals after 9 pm, like chicken hot pot for $48 plus 6 cans of soda pop and or beer to celebrate the World Cup. Or late night hot pot. Or selected Chinese dishes $68 and less. Since it was almost 9, we went in.We ordered two Chinese dishes. One fish dish for $68 and one sweet and sour shrimp for $48. We added $15 for Shanghai style rice cakes. There was an all you can drink and Chinese dessert table for $9 per person so we added that too as the dessert alone cost $10.Garoupa with shallots and garlic in a hot stone pot smelled fantastic. It was hot. The fish just done. The shallots and garlic were sweet and soft.Deep fried shrimp in sweet and sour sauce tasted like sweet and sour pork but with shrimp. I like sweet and sour pork. I liked this. I also love canned peaches so this whole dish worked for me. Batter around the shrimp seemed huge, but it wasn't thick. It was rather thin and just ballooned outwards.Shanghai rice cakes were nice and soft. Not too oily like it usually is. Tasted not too salty.The all you can drink and dessert table had various soda on tap along with soybean milk, sour plum drink and herbal tea. There was some thick coconut smoothie. I only had the soyamilk which was just really sweet but for $9 all you can glug, you can't complain. Boyfriend had the coconut smoothie and it was so thick, he had a hard time sipping it with his straw. It didn't thin out throughout the night. But he said it was so intensely coconut in flavor and icy goodness, this rocked his world.Dessert from the $9 table consists of black sesame soup, almond tea, azuki bean soup and water chestnut soup. I only had black sesame and almond tea which were both fairly decent. Boyfriend had those and water chestnut which he wasn't fond of as he said it was over powdered by lemon.All in all we rolled out pretty full. All under $200. Don't expect fine Chinese dining. No fancy Lee Garden here. Expect decent neighborhood Chinese at decent prices. Places where people bring their families, eat and go back home to watch TVB.

今晚5個人去稻香開餐見有個叫玻璃鮮咕嚕肉咁靚嘅名，所以嗌嚟試，但原來基本得炸漿冇肉，得個 “脆“ 字。

都係平時普通菠蘿咕嚕肉仲正。

花膠什菜煲嘅花膠乾咗Ｄ又細當然無期望，唔通幾十蚊會比隻大花膠你咩！？其實我哋都係指在食菜之類，所以都可以接受。

但勢估唔到個蜜味柚子骨整得非常出色 。

黄豆醬蒸蝴蝶青斑配蜜汁叉燒，一見碟叉燒個樣咁黑就估到一定好鬼鹹。

Bingo!! 而因為條魚賣晒所以就轉咗蒜茸龍蝦比我哋味道又唔錯喎，其實有時食完飯想傾下計，真係酒樓會坐得比較舒服。

5個人加三大碗白飯埋單$431

中午同同事食lunch, 睇中呢間呢期做特價點心. 我地六個人總共叫了燒賣X2, 牛肉球X2, 菜苗蛟X2, 上湯灌湯蛟X3, 蒸羅白糕, 油菜X3,春卷X1,炒貴刁, 及雞絲粉皮.仲加咗8個甜品.燒賣, 味度正常, 原隻蝦上, 係細隻蝦上. 牛肉球, 好食, 喼汁要自己去自助吧拿.菜苗蛟, 皮靚, 好食. 值得推上湯灌湯蛟, 味度一般. 下次可以唔叫雞絲粉皮, 味度咸咗啲油菜, 好食, 所以叫咗三碟春卷, 一個字脆炒貴刁, 好食, 呢嗰值得推介. 三個字... 平靚正.(6個人食咗360左右, 唔食糖水50蛟有找)(但係味精重咗啲, 個人黎講可以接受)

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稻香餐廳詳細資料：

• 稻香地址:
  北角和富道21-53號和富中心家居庭商場UG1號舖
  Tao Heung, Shop U G1, U G/ F, Home World Provident Centre,21-53 Wharf Road, North Point
• 稻香電話:  
• 稻香價錢: $101-200
• 分類: 粵菜,廣東,火鍋,點心,酒樓,
• 座位: 未知
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