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威尼斯之櫻 元朗

地址: 元朗教育路103號

西式,多國菜,咖啡店,日式西餐,

最後更新:

威尼斯之櫻推介

It was our first time eating there, as all of our usual places were closed on Mondays. As soon as went in, we were greeted by who I assume was the manager or owner, signalling us to walk further into the store. Upon entry, we saw that it was quite full, so we would expect that the food to be, if not good, at least average.Seated down and after a quick look (not even two seconds) at the menu, the waitress came up to get our orders, of course, being completely new to the restaurant, my Mom asked what was good/recommended. The server immediately said the satay beef noodle was what 8590% of their patrons order and would highly recommend us to try their original recipe.Thinking that satay beef noodle would be a safe option, we ordered one each. Now mind you, I've never had a bad satay beef noodle in Hong Kong, or any other HK style restaurant overseas. When the noodle came, visually, nothing looked off or wrong, the broth was slightly thick and looked akin to a thin curry soup, pieces of beef on top of a large bed of curly instant noodles. It smelled slightly sweet with the aroma of peanuts, albeit slightly burnt as well.Upon taste, the beef and the noodles were flavourless. Both reduced to a soft texture, which I'm sure even if you were missing all your dentition would still be able to chew. The beef was extremely soft, obviously overly tenderized with artificial tenderizing agent and the noodles cooked to the point of melting. Now by all means, I personally like my instant noodles cooked until they are nearly straight, however, even this was too much for me. The broth you have to commend, because even with it looking so thick, was completely tasteless and did nothing to add flavour to the meal. Now I have always been told that I eat food that isn't too flavourful, typically natural flavours is enough to satisfy me. However, even I was appalled at how little flavour was in this.If I were to say one good thing about this little hole in the wall would be their milk tea, which was quite smooth (however, the strength of their tea was quite weak, I guess flavour isn't their strength).

元朗威尼斯之櫻


餐廳分店威尼斯之櫻
地區元朗
電話訂位 沒有電話號提供
餐單 Menu西式,多國菜,咖啡店,日式西餐,
人氣指數 333
價錢幾錢$50以下

威尼斯之櫻訂位

威尼斯之櫻位於元朗區,詳細地址是元朗教育路103號,餐廳寬敞座位數目共有未知幾多個。威尼斯之櫻幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐威尼斯之櫻餐單包括有西式,多國菜,咖啡店,日式西餐等美食,付款方式有現金付款。


威尼斯之櫻優惠


威尼斯之櫻 評價 相片

It was our first time eating there, as all of our usual places were closed on Mondays. As soon as went in, we were greeted by who I assume was the manager or owner, signalling us to walk further into the store. Upon entry, we saw that it was quite full, so we would expect that the food to be, if not good, at least average.Seated down and after a quick look (not even two seconds) at the menu, the waitress came up to get our orders, of course, being completely new to the restaurant, my Mom asked what was good/recommended. The server immediately said the satay beef noodle was what 8590% of their patrons order and would highly recommend us to try their original recipe.Thinking that satay beef noodle would be a safe option, we ordered one each. Now mind you, I've never had a bad satay beef noodle in Hong Kong, or any other HK style restaurant overseas. When the noodle came, visually, nothing looked off or wrong, the broth was slightly thick and looked akin to a thin curry soup, pieces of beef on top of a large bed of curly instant noodles. It smelled slightly sweet with the aroma of peanuts, albeit slightly burnt as well.Upon taste, the beef and the noodles were flavourless. Both reduced to a soft texture, which I'm sure even if you were missing all your dentition would still be able to chew. The beef was extremely soft, obviously overly tenderized with artificial tenderizing agent and the noodles cooked to the point of melting. Now by all means, I personally like my instant noodles cooked until they are nearly straight, however, even this was too much for me. The broth you have to commend, because even with it looking so thick, was completely tasteless and did nothing to add flavour to the meal. Now I have always been told that I eat food that isn't too flavourful, typically natural flavours is enough to satisfy me. However, even I was appalled at how little flavour was in this.If I were to say one good thing about this little hole in the wall would be their milk tea, which was quite smooth (however, the strength of their tea was quite weak, I guess flavour isn't their strength).

好耐無打食評,今次不得不提示大家!之前行過門口見到尼間早餐餐牌都幾岩食,所以今早特登來吃個早餐。

叫左個豬扒奄烈拼麵配熱華田轉蒜蓉厚多士得半塊$37,塊豬扒比人切到無可再薄,甩皮甩骨,睇見都唔開胃唔想食,要求更換另外一塊,三叫四請之下好辛苦咁説服更換了,但換來的更加甩皮甩骨,薄到好似切斷左㚒硬加塊薄片補上去咁最後來的熱華田得半杯,好似比人飲剩咁$37的早餐價錢在同條街已經可以享用大大份的豐富早餐!無下次,不會再幫(老)襯!

今日,小妹又係同個食友黎覓食啦。

兩個人食午餐,上次食蛋包飯經過見到呢間外表唔錯既店,連個名都冇好好記住,不過就記得個位,所以就黎咗覓食啦。

午餐時份都幾多學生哥,學生哥既套餐都平七蚊左右,不過只限著校服既學生。

甫坐下見到各式各類既餐牌,除咗啲焗飯,意粉,日式定食外,我發現咗個蕃茄套餐啊!!!我就係見到蕃茄唔理三七廿一既人,咁就梗係叫左個蕃茄湯螺絲粉+ 香煎雞扒豬仔包$38 。

餐牌上有好多種配搭,例如雞翼等等。

食友叫了午餐3號 和風牛肉定食$45 。

我和食友也最愛是忌廉!!! 汽水或熱飲是跟餐附送的不用加錢。

等齊啦!!兩個人的枱也差點放不下,因為每份都是巨人餐!蕃茄湯螺絲粉+香煎雞扒脆豬仔包$38 蕃茄湯螺絲粉深藏不露的蕃茄湯底, 本來並沒有抱太大希望,但這番茄湯底實在令人難忘,那茄膏把湯底的味提升,竟有番茄肉及洋蔥。

這番茄湯底有點像羅宋湯般足料, 洋蔥在這番茄湯底完全沒有新鮮洋蔥攻鼻的味道,淋淋的很好吃。

這並不是淡淡的番茄湯,而是濃郁的番茄湯底,螺絲粉更好吃。

加上肉碎在番茄湯,真的令人難忘。

香煎雞扒比較油膩, 雞皮的油已經很多,煎的方法應該加上不少油, 把油煎封於雞肉中,雞肉表面也露出那油油的感覺,雞肉嫩滑多汁,略嫌有點油。

豬仔包加了牛油香草焗成, 略嫌太乾, 香草牛油味不突出。

食友的和風牛肉定食$45 食友說和風牛肉的醬汁過甜, 沙律的胡麻醬不夠,沙律的味道有點遜色。

值得一讚粟米及溏心蛋, 粟米應是罐頭粟米, 甜甜的。

溏心蛋能做到溏心的效果,醬油醃蛋也入味。

飯有點過硬, 飯可轉意粉或其他。

午餐時分元朗吃這個價錢也不錯選擇頗多的。

值得一讚,食物質素不錯,門面雖然有點普通,但也有意想不到的一面。

評分:7.5/10

說真的,這間小店一直都不被我留意,總覺得它太低調,令人提不起意欲去光顧。

這天經過看見都幾多人係入面,於是就決心試一試。

店員是清一色女員工,連廚房的廚師也是喔,感覺變得輕起來,員工也是笑笑口的。

午餐的選擇都幾多,而且有輕食之選,啱曬食得不多的人。

價錢中價,不收加一。

我選了蕃茄濃湯套餐,配螺絲粉和意式雞翼(3隻)。

份量是適合食得不多的人,湯底我覺得似羅宋湯,很濃,配上螺絲粉剛好,但就無咩蕃茄味。

奶油豬烘得頗香脆,聞到陣陣牛油香。

意式雞翼即是炸雞翼,香口但普通而已。

另1個是焗咖哩牛肉芝士意粉。

有薯角同3色椒做配料,芝士同咖哩味都不突出,意粉有咬口,時間控制上不錯,是填飽肚子的基本之選。

周邊的客人有些是常客,會和員工打招呼。

有時味道太好的店會引來大堆人士而令到服務和水準大降,不如當個中庸小店,默默努力,反而可以持久地經營下去。

經過見唔洗等位又好似好多選擇,所以就入去試下啦!叫左個雜菌雞肉蘑菇意粉餐,有沙律,有野飲又有甜品跟餐沙律,都唔會有太大期望,不過個麵包糠燶左少少!主菜雞肉蘑菇意粉,都幾大碟,個醬汁唔錯.最後送嘅甜品係牛奶布甸,甜左少少啦,不過唔洗錢就無咩所謂啦!間舖嘅員工好有禮貌,d野又幾好食,下次等我試下lunch先,好似再抵d 啊!

威尼斯之櫻餐單提供西式,多國菜,咖啡店,日式西餐等推介美食位於元朗區,餐廳座位數未知人均消費約$50以下,結賬可以用現金。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在新天幕酒吧內有任何傳播的風險,新天幕酒吧在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳新天幕酒吧除了遵守預防及控制疾病的相關規例,新天幕酒吧同時建議採取以下措施*新天幕酒吧 黃, 新天幕酒吧 藍, (新天幕酒吧 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

威尼斯之櫻在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內威尼斯之櫻應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳威尼斯之櫻建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

威尼斯之櫻餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳威尼斯之櫻的好與壞?

你可以這餐廳發表威尼斯之櫻意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼威尼斯之櫻不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問威尼斯之櫻訂位方法。

我可以刪除威尼斯之櫻在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳威尼斯之櫻違規時,將可能會刪除餐廳。

為什麼要確認威尼斯之櫻餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳威尼斯之櫻是虛假陳述的可以怎樣做?

如果你想發表對威尼斯之櫻的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到威尼斯之櫻黃藍立場,威尼斯之櫻黃定藍是黃店還是藍店呢?

如果沒有看到威尼斯之櫻藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

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