蛋撻王 九龍灣
地址: 九龍灣鴻力工業中心地下
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蛋撻王推介
It was my colleague's last working day, so he got us some egg tart from King Bakery as a thank you gift. I felt sad about his leaving but was happy to have his egg tart . Since I just had Tai Cheong's egg tart a few days ago, the memory was still fresh so I can make a comparison.The egg tart from King Bakery is cookie based as well. The tart is less buttery than Tai Cheong and has a more solid texture. King Bakery's egg tart has a thin solid layered formed on top of their smooth custard, sometimes I like that thin layer on my egg tart. The custard is much sweeter than Tai Cheong's one.I guess I like Tai Cheong's more. Which is your favourite?
九龍灣蛋撻王
| 餐廳分店 | 蛋撻王 |
|---|---|
| 地區 | 九龍灣 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 港式, 麵包店 |
| 人氣指數 | 808 |
| 價錢幾錢 | $50以下 |
蛋撻王訂位位於九龍灣區，詳細地址是九龍灣鴻力工業中心地下，餐廳寬敞座位數目共有未知幾多個。蛋撻王幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐蛋撻王餐單包括有港式, 麵包店等美食，付款方式有現金付款。
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It was my colleague's last working day, so he got us some egg tart from King Bakery as a thank you gift. I felt sad about his leaving but was happy to have his egg tart . Since I just had Tai Cheong's egg tart a few days ago, the memory was still fresh so I can make a comparison.The egg tart from King Bakery is cookie based as well. The tart is less buttery than Tai Cheong and has a more solid texture. King Bakery's egg tart has a thin solid layered formed on top of their smooth custard, sometimes I like that thin layer on my egg tart. The custard is much sweeter than Tai Cheong's one.I guess I like Tai Cheong's more. Which is your favourite?
Last day of work... in order to celebrate, I bought myself a box of tarts: egg tart and milk tarts!! As this shop was kind of "expert" of egg tarts, they offered 2 different pastry base, one is the butter base and one is pastry base.There were 6 in total and the lady was so organised and considerate to put a 6 squared card inside the box to keep them safe and stay.Although it was around 6pm when I bought it, it was still warm. I tried the milk tart first. It was soso, the base of it was buttery and kind of hard and the milk fillings inside was realy smooth. If they could improve or just add more milk to produce a stronger "milky" flavour, I would really appreciate it!Then, the normal pastry base egg tart, it was much better than the milk tart. As the "shell" was quite crispy, lots of layers, very buttery! Love it so much!!
同公司同事第一次去依間蛋撻王買外賣,聽聞上個星期剛剛加了三元。
我叫了個北姑蒸鷄反+熱奶茶,D反有麻包袋味,又生米,非常難食,D鷄肉無肉味,只有雪味,杯奶茶又淡又難飲,似是用茶胆!最好笑是D員工,足足要講數次食乜至聽到!唔會再有第二次了,同區有$28反盒包熱飲,亦有$32兩送反+湯+熱飲,而且水平高两、三班!
已經有一段時間沒有光顧這間麵包店，今日經過此店順道入去買了一個芝士腸仔包 + 375維他檸檬茶，記得上次買時只需 $11~12左右，現在暴升到 $17，附近茶餐廳雙併三文治 + 凍飲都是做緊 $18，先不論價錢，食物質素真的差了很多，麵包過硬，相比以前咬落鬆化的感覺完全沒有，以這種價錢食到比以前難食的麵包，真的無話可說！！
價錢越來越貴但食物質數越來越低！一年內加價最少兩次。
以一間專做工業區的早餐和午餐為主的外買小店，本來不應有什麼要求，但就是因為工業區客為主，價錢卻是大型小食店的價錢。
如果和同區的同纇食物比較，應該是貴且不清潔。
看見挾食物的阿嬸，那些炒河粉挾在碗和枱之間，隨手把河粉用手指挾斷.一段放進碗，另一段放回鐵盆內，很嘔心，燒買不小心掉了在枱，又用手掉回蒸盆內，我想信，掉了落地的她也會放回原位。
有次我看不過眼說掉在枱上的食物應棄掉，那些阿嬸當然當作聽不到.......有時我會迫於無奈到這裡買食物，因為九時過後，附近的早餐小食店都清了貨，唯是這裡還有早餐供應。
就算買包食，都要看清楚有沒有蚊滋，因為我見過它們來吃早餐，在包上吃得很滋味。
蛋撻王餐單提供港式, 麵包店等推介美食位於九龍灣區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。
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蛋撻王餐廳詳細資料：
- 蛋撻王地址: 九龍灣鴻力工業中心地下 King Bakery,
- 蛋撻王電話:
- 蛋撻王價錢: $50以下
- 分類: 港式, 麵包店
- 座位: 未知
- 付款: 現金
- FB專頁: 蛋撻王 Facebook
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