地茂館海鮮小廚( 及粥麵茶餐廳) 九龍城
地址: 九龍城福佬村道29-35地下
最後更新:
地茂館海鮮小廚( 及粥麵茶餐廳)推介
@@ How is it possible that the restaurant is labelled as已結業 This is the place our family most often visit, but mostly just with slippers cause no dress code is required for a 茶餐廳 and it opens till late night It surprised me that despite there was a queue waiting for seats today, no commentaries can be found in OP...Since dad wasnt feeling too well, we decided that something simple would suffice.Here goes the classic 魚蛋粉 with 熱奶茶. 彈牙＋quite 爽口but not much 魚味 I don't think they produced their own though. The 河粉 was smooth, 厚身. The soup was acceptable, not too heavy MSG. Afterall it's only $22, what more can you ask for!This milk tea had to +$6, i guess it's still acceptable considering a set as a whole. Typical hong kong style, smooth, but the tea base could be richer.Guess what this is!鯇魚米 invented by mee. actually I'm not sure if this is an acceptable combination for others, I wanted to have 米粉 cause we'll be having a feast tonight (gotta save up some quota) and wanted protein! Expected delivery for both the fish and the noodles. I have to say, d 料卑得好足!xP However, the cold lemon tea had to +$12, a bit too sweet.. not quite worthy><Although it's for lunch, nonetheless my sis ordered 艇仔粥 while my mum ordered 豉油炒麵...which a weird family haha when the rest were all having roasted meat rice/ steamed rice etc. The congee was really 棉, the usual ingredients: peanuts, squid, oyster, pigskin etc. Not too sour! I dislike the ones which the ingredients obviously don't match with the congee itself. I love the idea of adding veggies into the congee, made the dish a lot more appealing. The 豉油炒麵 was up to standard as well. At first we thought they missed the order as we waited the dish for quite some time but apparently we were told that it was still being fried. Good! That's mean that it will arrive as newly produced. Indeed, the noodles was not soggy, not too oily(most important!) 好香芝麻味as well Very big plate and we had to 打包(+$1)~Efficient. Not best but will never disappoint.
九龍城地茂館海鮮小廚( 及粥麵茶餐廳)
| 餐廳分店 | 地茂館海鮮小廚( 及粥麵茶餐廳) |
|---|---|
| 地區 | 九龍城 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 粵菜,廣東,海鮮,山珍海味,中菜館, |
| 人氣指數 | 427 |
| 價錢幾錢 | $51-100 |
地茂館海鮮小廚( 及粥麵茶餐廳)訂位
地茂館海鮮小廚( 及粥麵茶餐廳)位於九龍城區，詳細地址是九龍城福佬村道29-35地下，餐廳寬敞座位數目共有未知幾多個。地茂館海鮮小廚( 及粥麵茶餐廳)幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐地茂館海鮮小廚( 及粥麵茶餐廳)餐單包括有粵菜,(廣東),海鮮,山珍海味,中菜館等美食，付款方式有現金付款。地茂館海鮮小廚( 及粥麵茶餐廳)優惠
地茂館海鮮小廚( 及粥麵茶餐廳) 評價 相片
@@ How is it possible that the restaurant is labelled as已結業 This is the place our family most often visit, but mostly just with slippers cause no dress code is required for a 茶餐廳 and it opens till late night It surprised me that despite there was a queue waiting for seats today, no commentaries can be found in OP...Since dad wasnt feeling too well, we decided that something simple would suffice.Here goes the classic 魚蛋粉 with 熱奶茶. 彈牙＋quite 爽口but not much 魚味 I don't think they produced their own though. The 河粉 was smooth, 厚身. The soup was acceptable, not too heavy MSG. Afterall it's only $22, what more can you ask for!This milk tea had to +$6, i guess it's still acceptable considering a set as a whole. Typical hong kong style, smooth, but the tea base could be richer.Guess what this is!鯇魚米 invented by mee. actually I'm not sure if this is an acceptable combination for others, I wanted to have 米粉 cause we'll be having a feast tonight (gotta save up some quota) and wanted protein! Expected delivery for both the fish and the noodles. I have to say, d 料卑得好足!xP However, the cold lemon tea had to +$12, a bit too sweet.. not quite worthy><Although it's for lunch, nonetheless my sis ordered 艇仔粥 while my mum ordered 豉油炒麵...which a weird family haha when the rest were all having roasted meat rice/ steamed rice etc. The congee was really 棉, the usual ingredients: peanuts, squid, oyster, pigskin etc. Not too sour! I dislike the ones which the ingredients obviously don't match with the congee itself. I love the idea of adding veggies into the congee, made the dish a lot more appealing. The 豉油炒麵 was up to standard as well. At first we thought they missed the order as we waited the dish for quite some time but apparently we were told that it was still being fried. Good! That's mean that it will arrive as newly produced. Indeed, the noodles was not soggy, not too oily(most important!) 好香芝麻味as well Very big plate and we had to 打包(+$1)~Efficient. Not best but will never disappoint.
之前在這兒吃過一次午餐5個人3個飯,仲有剩,每個人俾13元,味道還好,抵得很。
不過,今天三人行,學生餐過了兩倨字,唯有叫下午「迷你」炒麵/飯餐。
個飯有幾「迷你」?迷你都你食唔晒!的而且確…裝飯那隻碟是比平時碟頭飯細,但分量倒是盛滿了成隻碟;味道還可以,可能因為太熱+有點油沒有胃口,不大喜歡。
有點奇怪的是,我個炒飯有幾條未炒的米粉,而我同學的炒米便有未炒過的飯。
不計味道的話,要數最大件夾抵食的餐廳,這可是其中一間。
尋晚突破間好想搵下野食, 於是乎同女友去左九龍城睇下有咩好野食啦, 本來想同去方榮記打邊爐, 點知女友話唔想打邊爐, 咁咪唯有動下腦筋, 於是乎靈機一觸就決定黎呢度食晚飯!坐底叫左碗雲吞麵, 柱侯牛腩米, 肉丸粥, 同埋兩杯凍檸茶! 先講下碗雲吞麵, 雲吞係鮮蝦雲吞, 有五粒雲吞, 屬於皮薄餡靚, 而麵應該係全蛋麵, 麵質好爽好味, 不過略嫌鹼水太重, 要扣下分; 柱侯牛腩米牛腩都炆得幾入味, 不過就幾韌, 亦好"鞋"下, 米粉賣相唔係咁得, 湯底都有d味精, 唔算太靚; 肉丸粥的粥底夠綿, 不過粥就幾淡口下, 而肉丸就有六粒, 不過就好咸完全唔好味, 失敗; 凍檸茶就夠凍夠茶味, 幾好! 最高興反而係門口賣油器檔, d油炸鬼真係炸得好脆, 用黎送粥就真係冇得頂呀! 而佢都唔差, 不過就實左少少, 十蚊一隻裡面有柱, 都算抵食!印象中呢度水準差左, 今次免強可以啦, 唯一可取就係碗雲吞麵, 下次有機會都會再黎, 不過唔會刻意!個笑面係比碗雲吞麵同埋個粥底!
星期六亨亨王子竟然同埋WING太后黎等我收工於是我就同佢地去左呢間野度食午膳點了這個XO醬肥牛炆伊麵+叉燒燒肉飯+凍檸茶D餸黎到就咩都冇....想要黃介辣又冇......叫佢地攞又黑口黑面.....點知我食左3分一已經好飽唔想食喇於是我地結賬離開我返到屋企就好想嘔啦又嘔唔到個肚又好痛食物中毒係食完4小時便會病發啦但我只係好痛好痛痛到星期日都未痛完....呢野一定好唔衛生喇我發誓以後都唔會再去喇
吃完魚，又想呷口粥，因一點情意結，到了這裡來。
本欲吃魚粥，或特別一點的田雞粥，可惜因為店舖臨近打烊，巳沒有生滾粥供應。
退而要了一碗及第粥，亦順應提議試試這兒的牛筋腩河。
這裡做的是柱侯牛腩，牛腩炆得很入味，可惜有點韌，亦頗「鞋」；牛筋就不錯，軟腍之餘亦帶點嚼勁。
也同意，吃牛筋腩，配伊麵最佳，而配河粉也相當不錯；這裡的，也算爽滑。
及第粥的粥底夠綿，雖然幾款粥料如豬潤及豬肚等皆讓化學品招呼過，然在彼時彼刻能喝到一碗熱辣滚燙，水準還算不賴的粥，也收貨了。
連菜芯一碟，合共55元，相當飽足。
這趟爬梯之旅，亦精彩完成。
抱着突然變得十分「穩重」的肚子，滿意地打道回府。
題外話：是最後一檯客人，離開時，全店燈已關，門外的大閘也上了一半。
然當向店員要求拿張紙巾時，他還是開箱倒籠的去找來，服務態度滿分！
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地茂館海鮮小廚( 及粥麵茶餐廳)餐廳詳細資料：
- 地茂館海鮮小廚( 及粥麵茶餐廳)地址: 九龍城福佬村道29-35地下 Tei Mou Koon Restaurant, 29-31 Fuk Lo Tsun Road, Kowloon City
- 地茂館海鮮小廚( 及粥麵茶餐廳)電話:
- 地茂館海鮮小廚( 及粥麵茶餐廳)價錢: $51-100
- 分類: 粵菜,廣東,海鮮,山珍海味,中菜館,
- 座位: 未知
- 付款: 現金
- FB專頁: 地茂館海鮮小廚( 及粥麵茶餐廳) Facebook
更多地茂館海鮮小廚( 及粥麵茶餐廳)相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在正記屯門店內有任何傳播的風險，正記屯門店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳正記屯門店除了遵守預防及控制疾病的相關規例，正記屯門店同時建議採取以下措施*正記屯門店 黃, 正記屯門店 藍, (正記屯門店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
地茂館海鮮小廚( 及粥麵茶餐廳)在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內地茂館海鮮小廚( 及粥麵茶餐廳)應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳地茂館海鮮小廚( 及粥麵茶餐廳)建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
地茂館海鮮小廚( 及粥麵茶餐廳)餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳