鮨淡路 中環
地址: 中環歌賦街39號地舖
最後更新:
鮨淡路推介
Lunch.Helmed by Suzuki san, formerly of Sushi Hiro. Counter seating 9, private room seating up to 12.First to come was a trio of appetizers: Cheese tofu; Shrimp with 𩶘魚昆布; crab meatballs plus turnip.Suzuki San believed that soup should come before the fish.6 Pieces of Sashimi, being : kanpachi章紅魚 Chu Toro Shimaaji 深海池魚 石垣 (in season during July/August) 怪物oyster from 岩手縣 (new variety since 2019) Balanced texture: not too creamy, with crispy sides. Perfect size, which makes it a big hit in HK. 牡丹蝦 from Hokkaido served on a piece of lime. The head followed, which has been deep fried. Very Crispy. 池魚from 淡路島(Awaji Island) being the name of the restaurant.8 pieces of sushi : Hokkaido 帆立貝 左口魚Steamed egg mixed with 鵝肝with black truffle came next. 石垣𩶘 Ishigaki cos its flesh was relatively hard, it had been aged for 3 days. Could’ve aged for longer. 金目鱲 Kinmedai aged for 2 days, brushed with soy sauce then flamed. My favorite piece of the day. 馬糞海膽 from Hoikkado wrapped in seaweed. Rich and sweet. Seaweed remained crispy after minutesssss of being photographed. 赤睦 with a dollop of yuzu pepper sauce on top. 小肌 (Kohada) with 昆布 ToroChoice of sesame, green tea or yuzu IceCream as dessert.In summary: restaurant attempts to fuse Kaiseki elements into the menu. Suzuki san seems to adopt a mild style, as the sushi rice could be more acidic to bring out the taste of the white fish. Can try.
中環鮨淡路
| 餐廳分店 | 鮨淡路 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 60605447 |
| 餐單 Menu | 日本菜, 壽司, 刺身 |
| 人氣指數 | 725 |
| 價錢幾錢 | $801以上 |
鮨淡路訂位位於中環區，詳細地址是中環歌賦街39號地舖，餐廳寬敞座位數目共有未知幾多個。鮨淡路幾錢？價錢優惠後人均消費大約$801以上埋單，早餐午餐晚餐鮨淡路餐單包括有日本菜, 壽司, 刺身等美食，付款方式有Visa,Master,現金,AE,銀聯,JCB,Apple,Pay,Google,Pay付款，Booking網上訂位可以電話致電 60605447 查詢訂座。
鮨淡路優惠
鮨淡路 評價 相片
Lunch.Helmed by Suzuki san, formerly of Sushi Hiro. Counter seating 9, private room seating up to 12.First to come was a trio of appetizers: Cheese tofu; Shrimp with 𩶘魚昆布; crab meatballs plus turnip.Suzuki San believed that soup should come before the fish.6 Pieces of Sashimi, being : kanpachi章紅魚 Chu Toro Shimaaji 深海池魚 石垣 (in season during July/August) 怪物oyster from 岩手縣 (new variety since 2019) Balanced texture: not too creamy, with crispy sides. Perfect size, which makes it a big hit in HK. 牡丹蝦 from Hokkaido served on a piece of lime. The head followed, which has been deep fried. Very Crispy. 池魚from 淡路島(Awaji Island) being the name of the restaurant.8 pieces of sushi : Hokkaido 帆立貝 左口魚Steamed egg mixed with 鵝肝with black truffle came next. 石垣𩶘 Ishigaki cos its flesh was relatively hard, it had been aged for 3 days. Could’ve aged for longer. 金目鱲 Kinmedai aged for 2 days, brushed with soy sauce then flamed. My favorite piece of the day. 馬糞海膽 from Hoikkado wrapped in seaweed. Rich and sweet. Seaweed remained crispy after minutesssss of being photographed. 赤睦 with a dollop of yuzu pepper sauce on top. 小肌 (Kohada) with 昆布 ToroChoice of sesame, green tea or yuzu IceCream as dessert.In summary: restaurant attempts to fuse Kaiseki elements into the menu. Suzuki san seems to adopt a mild style, as the sushi rice could be more acidic to bring out the taste of the white fish. Can try.
環境不錯，夠寧靜，光猛乾淨，座位間不會太迫，可讓顧客好好享受一餐舒適午餐。
餐廳設有房間，可供食客訂座，令客人更有私人度。
食材十分新鮮，員工十分有禮貌，樂於向客人講解食物來源等。
洗手間亦十分清潔，內裏設備十分齊全，如有漱口水等等，非常貼心。
是日最欣賞食材是海胆，非常鮮甜。
而蟹肉蒸蛋亦是值得一讚，鮮甜嫩滑。
總括是日午餐，能讓顧客感到職員的態度不錯，食材非常新鮮，環境舒適，食客願意推介其他朋友光顧，而且自己亦會再次光顧。
鮨淡路餐單提供日本菜, 壽司, 刺身等推介美食位於中環區，餐廳座位數未知人均消費約$801以上，結賬可以用Visa,Master,現金,AE,銀聯,JCB,Apple,Pay,Google,Pay，Booking訂位可以電話致電 60605447 查詢。
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鮨淡路餐廳詳細資料：
- 鮨淡路地址: 中環歌賦街39號地舖 Sushi Awaji, G/ F,39 Gough Street, Central
- 鮨淡路電話: 60605447
- 鮨淡路價錢: $801以上
- 分類: 日本菜, 壽司, 刺身
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯,JCB,Apple,Pay,Google,Pay
- FB專頁: 鮨淡路 Facebook
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