聘珍樓 中環
粵菜,廣東,海鮮,山珍海味,點心,中式包點,中菜館,中環餐廳
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聘珍樓推介
呢晚係補做冬飯，因男友媽媽喜愛中菜，所以一行三人揀了聘珍樓啫啫雞煲好香口，汁都濃郁，雞也滑的後面一煲是京蔥海參煲，海參整得滑，但無咩味，反而啲蔥就好好味，爽脆入味哈哈露筍炒蝦球，露筍爽甜，同蝦球一樣，好match 牛肝菌螺頭燉湯好香好濃郁的菌味，入口清甜，我幾喜歡這款湯仲有個珧柱海鮮炒飯，炒得飯身很乾很爽口，正最後叫了兩馬拉糕同椰汁桂花糕做甜品馬拉糕鬆軟不太甜，桂花糕椰子鮮香甜美為一頓飯劃上句號
中環聘珍樓
| 餐廳分店 | 聘珍樓 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 粵菜,廣東,海鮮,山珍海味,點心,中式包點,中菜館, |
| 人氣指數 | 442 |
| 價錢幾錢 | $101-200 |
聘珍樓訂位
聘珍樓位於中環區，詳細地址是中環干諾道中41號盈置大廈地下及1樓，餐廳寬敞座位數目共有140個。聘珍樓幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐聘珍樓餐單包括有粵菜,(廣東),海鮮,山珍海味,點心,中式包點,中菜館等美食，付款方式有Visa,Master,現金,AE,銀聯,JCB付款。聘珍樓優惠
聘珍樓 評價 相片
呢晚係補做冬飯，因男友媽媽喜愛中菜，所以一行三人揀了聘珍樓啫啫雞煲好香口，汁都濃郁，雞也滑的後面一煲是京蔥海參煲，海參整得滑，但無咩味，反而啲蔥就好好味，爽脆入味哈哈露筍炒蝦球，露筍爽甜，同蝦球一樣，好match 牛肝菌螺頭燉湯好香好濃郁的菌味，入口清甜，我幾喜歡這款湯仲有個珧柱海鮮炒飯，炒得飯身很乾很爽口，正最後叫了兩馬拉糕同椰汁桂花糕做甜品馬拉糕鬆軟不太甜，桂花糕椰子鮮香甜美為一頓飯劃上句號
Bad service and a rip off. Been to other branches in China and it was ok. Went their for business dinner and ordered Lapmeifan. Person said they are steamed glutinous rice type. They came in tony dim sum styled steamers wrapped lotus leaf. Each provided maybe a third of a cup of rice and price for three was HK$355. Server then briskly reminded me that no service charge was added.We ordered standard fare like sweet and sour pork, half a roast chicken vegetable and three beers. Total bill was HK$1800. Far from their declared average per person. Horrible experience. Don't go there.
A couple Saturdays ago, we were having dinner at grandma's, and my aunt said that we were only waitlisted for the dim sum place she booked for the next day. We decided to look for another venue for our dim sum lunch, and my brother and I suggested we go to Heichinrou in Central since it's usually not as crowded on the weekends. We called the restaurant and were able to book a table for the 8 of us right away.My uncle who knows the restaurant pretty well told us that they have a special Dim Sum set lunch on weekends and public holidays that's a pretty good deal, so we already knew we were going to order the set before hand.It was pouring heavily that day, so while most of us were able to get to the restaurant on time, my aunt who has a preference for parking venues had trouble looking for parking and her family didn't get to the restaurant till a little later. The rest of us that were waiting decided to order a few items from the Chef Special Dishes menu.Items from the Chef Special Dishes Menu were on display in the main dining area of the restaurant, so we could take a look at the items before ordering.Fish Ball, Pig Skin, Radish: We ordered this dish, that is usually a street food, because grandma is too old to risk eating street food! The fish balls and pig skin were seasoned pretty well and had a decent curry flavor. The radish pieces were much better than the street version. The street food vendors usually cook their radish with other innard items on their menu, so their radish carries the taste of those items. So, the radish at this restaurant didn't have that weird flavor and the natural sweetness of the radish came through much better.Egg, Ginger & Pig's Knuckle in Sweet Vinegar: The sweet vinegar in this dish was pretty tasty. The eggs were really hard from cooking for so long in the vinegar, which was expected. The Pig's Knuckle wasn't as tender as expected. Overall, the dish is ok.Deep Fried Wonton w/Sweet & Sour Sauce: My uncle and I are big fans of this dish, so we always order it when it's on the menu. The version this restaurant serves is the modernized version, so the wontons were more delicate and had the thinner wonton skin. We prefer the old school style with the thick crunchy wonton skin.The sauce was pretty good with the many different ingredients in it. The sweetness and acidity of the sauce was wellbalanced. After my aunt's family arrived, we ordered the special Dim Sum set, where you pick 5 dim sums that is served according to the number of people ordering the set, and a vegetable dish is included along with a dumpling soup for each person.Dumpling in Soup w/Minced Pork & Dried Conpoy: The soup was quite aromatic, and the dumpling was filled to the brim. However, I prefer the old school version where the soup is within the dumpling, and you have to break the dumpling for the broth to spill out.Cabbage and Bean Curd Sheet with Gingko Nuts: I have never had cabbage this way, and I found that the bean curd sheets gave a natural sweetness to the cabbage.The dim sum dishes we picked were pretty much on par with other restaurants.Steamed Prawn Dumplings: The prawn dumplings were larger than what we are used to, so I can understand why a lot of people recommend them.Steamed Barbecue Pork Buns: There was a good amount of delicious filling, and the bun itself was sweet and moist.We ordered the Steamed Rice Flour Roll w/Shrimps from the a la carte dim sum menu since it's a must have item for the family.Steamed Rice Flour Roll w/Shrimps: The rice flour wrapping was not really thin, so it was just ok. The shrimps were pretty large and were not mushy, so that's a plus.Deep Fried Dumpling w/Pork: This is a personal favorite, so I couldn't resist ordering it after rereading the menu and saw that the price of the dish is discounted on weekends! The crust of the dumpling was perfectly crispy on the outside and sticky and chewy on the inside! The dim sum set came with dessert, but I was too full to have it already!Heichinrou in Central is a good venue for a relaxing Sunday dim sum lunch. Since the Central office crowd is not around on the weekends, the restaurant is not crowded, and you won't feel rushed during the meal. The service is pretty good, and the servers were quite attentive in changing our plates and refilling the teapots throughout the meal. The weekend dim sum set and discount on the a la carte menu are pretty good deals since dim sum at Heichinrou can be a bit pricey. I would definitely suggest coming to Heichinrou if grandma's favorite dim sum venue is not available again!
昨天我們為朋友慶祝登陸，我想這是一個很重要的事，所以我們已預先訂了一隻乳豬，昨天晚上我們叫酒家準備拿出這乳豬，但是我們所得的答案是我們沒有預定。
真是令人失望。
這麼出名的酒家竟然是這樣。
再者我們也要安排㸃菜，我們所點的十車其九都沒有，如燒肉及叉燒，你可以什麼想像，我們又點牛肉及魚，但是原來種種做法都是一樣的。
可想而知他們的廚藝是怎麼樣？所以我藉此提醒大家決定去這間酒家進餐時，應該三思，勿給他的名字所悟導。
來到聘珍樓, 咦! 個門口咁細既, 原來去左後門. 由於係朋友請客, 朋友一早已經點好菜了.坐底無耐先上叉燒 ，差不多全瘦無肥肉，所以有小小鞋. 再上白切雞 ，雞肉熟得恰好, 嫩滑有彈性，有雞味, 一食便知係新鮮雞.之後兩個蝦煲, 一個沙嗲粉絲, 另一個係薑蔥. 兩煲都係用新鮮游水蝦, 鮮甜肉彈, 沙嗲粉絲較惹味, 粉絲好入味. 另外蝦起左一半殼，容易食之餘亦更加入味, 抵讚.再來椰汁南瓜雜菇煲，一個蓋就聞到椰香,南瓜及菇香，南瓜腍得尼唔會一夾就爛，菇好入味，可惜唔係秋天南瓜當灶, 南瓜未夠甜. 之後兩個上清菜清一清味蕾, 薑汁芥蘭清爽甜, 上湯浸莧菜夠腍入味, 兩碟好快就被清空了.最後來個魚香茄子炆米結尾, 米粉好入味, 微酸微辣夠醒神, 加點xo醬多點辣更好味.好有水準的一餐, 味蕾及腸胃都非常滿足. (由於朋友請客, 埋單價錢不詳)
您對於中環餐廳「聘珍樓」有何comment？
聘珍樓餐廳詳細資料：
- 聘珍樓地址: 中環干諾道中41號盈置大廈地下及1樓 Heichinrou, G/ F&1/ F, Nexxus Building,41 Connaught Road Central, Central
- 聘珍樓電話:
- 聘珍樓價錢: $101-200
- 分類: 粵菜,廣東,海鮮,山珍海味,點心,中式包點,中菜館,
- 座位: 140
- 付款: Visa,Master,現金,AE,銀聯,JCB
- FB專頁: 聘珍樓 Facebook
更多聘珍樓相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Chai Yo Thai內有任何傳播的風險，Chai Yo Thai在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Chai Yo Thai除了遵守預防及控制疾病的相關規例，Chai Yo Thai同時建議採取以下措施*Chai Yo Thai 黃, Chai Yo Thai 藍, (Chai Yo Thai 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
聘珍樓在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內聘珍樓應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳聘珍樓建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
聘珍樓餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳