布吉泰國餐廳 中環
地址: 中環蘇豪伊利近街51號伊利閣1樓
最後更新:
布吉泰國餐廳推介
本來跟朋友去上環市政大廈ＨＥＡ ＬＵＮＣＨ，點知同事們係樓下集合準備去食泰菜ＪＯＩＮ又上到ＳＯＨＯ位子好窄，大家要食得好小心。窗口位，窗口大開，好通風，好涷。。。＞＿＜點了咖哩軟殼蟹ＬＵＮＣＨ ＳＥＴ先來的湯略咸鮮，內有豆腐雞肉，清得很，接受～主角來了，量不少，咖哩不香不辣，炸軟殼蟹一上來就被割據Ｔ＿Ｔ炸的可以，粉薄，軟殼蟹黃有點腥，不過急涷貸也不能要求太多，ＯＫ！泰國奶茶，有趣，不加糖已甜，當新嘗試好了。甜品是椰汁西米糕，椰汁不香，西米爽脆，ＯＫ！午餐ＳＯＨＯ會有更好選擇～應不會再來
中環布吉泰國餐廳
| 餐廳分店 | 布吉泰國餐廳 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 泰國菜,海鮮, |
| 人氣指數 | 435 |
| 價錢幾錢 | $101-200 |
布吉泰國餐廳訂位
布吉泰國餐廳位於中環區，詳細地址是中環蘇豪伊利近街51號伊利閣1樓，餐廳寬敞座位數目共有60個。布吉泰國餐廳幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐布吉泰國餐廳餐單包括有泰國菜,海鮮等美食，付款方式有Visa,Master,現金,AE付款。布吉泰國餐廳優惠
布吉泰國餐廳 評價 相片
本來跟朋友去上環市政大廈ＨＥＡ ＬＵＮＣＨ，點知同事們係樓下集合準備去食泰菜ＪＯＩＮ又上到ＳＯＨＯ位子好窄，大家要食得好小心。
窗口位，窗口大開，好通風，好涷。
。
＞＿＜點了咖哩軟殼蟹ＬＵＮＣＨ ＳＥＴ先來的湯略咸鮮，內有豆腐雞肉，清得很，接受～主角來了，量不少，咖哩不香不辣，炸軟殼蟹一上來就被割據Ｔ＿Ｔ炸的可以，粉薄，軟殼蟹黃有點腥，不過急涷貸也不能要求太多，ＯＫ！泰國奶茶，有趣，不加糖已甜，當新嘗試好了。
甜品是椰汁西米糕，椰汁不香，西米爽脆，ＯＫ！午餐ＳＯＨＯ會有更好選擇～應不會再來
We went at 6:30pm and were the first ones in there for dinner.The decor is very nice and romantic.Service was prompt and friendly.Food was fantastic!We ordered Pumpkin Red Curry with Prawns and Vegetables.It was awesome.We also had the Chicken and mixed vegetables and Chicken Satay.My son gave those a double thumbs up.He wouldn't share, so I think that says something in itself.We'll definitely be going back again.
I lived in thailand for a few years and this is quite close to the real thai food flavor.this is one of favorite thai places in central, hong kong. Almost of the waitresses and chef are thai.i like the really spicy basil minced pork.Goes so well with white rice.thai people would eat that with a fried egg (sunny side up) so the yolk, spices and rice all fuse together in this great texture and flavor.The tomyam soup is also pretty real. Most other places I tried put too much coconut milke but this one (as in the real tomyum in thailand) doesn't use that.roast pork neck meat and roast squid is quite good as well.dessert can be improved.service is good but can be more attentive.
Phukets has been in Soho for a very long time, though I never made a trip there, so I suggested to a friend as the venue for our dinner, and it proved to be pretty great, so I went back the next week to sample a few more items before writing this review!Prawn Chips A basket of crispy prawn chips arrives shortly after ordering. Shrimp Salad ($88) Very authentic, and almost exactly like the one I had a couple months ago at Tuk Tuk Thai, this shrimp salad was highly spicy yet flavourful from the many strongprofiled ingredients including lemongrass, lime juice, fish sauce, cilantro, thai basil and of course, bird chillies. Shrimps were medium sized, compared to the small ones at Tuk Tuk Thai, and fresh too. 6.5/10Pineapple Fried Rice ($78)Serving fried rice in the natural pineapple shell is certainly impressive when it arrives, but it always makes me think whether they use a fresh pineapple half for each order of pineapple fried rice? Anyway, the nonspicy dish of grains were fried quite well, not greasy and tasty. They could have been more generous with the pork floss on top, but on the whole a satisfying dish. 7.5/10Green Curry Vegetables ($68) A good assorted mix of green vegetables as well as mushrooms and cauliflower. Flavours of sweet and spicy was very balanced, though green curry is not as mild as red so beware. They could have been more generous with the veggies though. Chargrilled beef fillet ($75) This thaistyle beef was cooked to welldone (they don't ask your preference), but unbelievably tender. The spicy sauce served on the side was really spicy, but a tiny tiny dip was enough, as the beef was slightly salted anyway. Beef was also juicy and you could taste its natural flavour, yumm! 8/10Pad thai ($68)Phad Thai, a massively popular but easytoscrewup dish was chosen by my friend, but we both agreed it was a miss here at Phukets. The noodles were sweet without the extra sugar provided on the side, and not savoury enough. The freshlooking shrimps managed to taste bland like it has been boiled until all its flavour is sucked out. The tofu was hard and greasy too. This noodle dish definitely disappointed. 3/10 Fish fillet ($78) Steamed with a bed of broccoli and served with a sweet chilli sauce on top, this rather healthy fish dish was rather unexciting. The sweet chilli sauce was not too spicy reminds me of the sweet chilli sauce often served with fried chicken, just thinner. The bed of broccoli was vastly oversteamed, and the fish was boring old sole fillet. Tastewise not bad, but not a dish I'd recommend. 6/10In general I think the serving sizes here are on the smaller end, enabling diners to try several items in one go. And although the clientele is mainly expats, the chefs and waitresses are Thai, and serve authentic Thai cuisine. Definitely one of the better Thai restaurants in Soho/Central area.For more photos, visit: http://gastronomerr.blogspot.com/2010/10/phukets.html
約了兩好姊妹食飯,她們先放工,到了lee間餐廳等, 由中環行上嚟,行到我ar...今次忘了影相,因我一坐低, d食物就到lu, 又肚餓...青木瓜沙律 得d青ホ瓜跟花生, 味道都ok啦,有d辣甜酸蝦 咸咗d啦, 蝦都唔係爽嗰隻, 有好多馬蹄, 腰果ar..咖哩蟹 嗰味道都可以, 隻蟹幾細, 蟹肉又末到"霉",不過一食就知唔係靚嗰隻law....香橙custard lee個有d似"鄧"蛋, 嗰橙味隻怪怪哋坐就真係幾舒服, 幾靜, 可以傾到計嗰隻, 不過食物就麻麻哋........
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布吉泰國餐廳餐廳詳細資料：
- 布吉泰國餐廳地址: 中環蘇豪伊利近街51號伊利閣1樓 Phukets Thai, 1/ F, The Elgin,51 Elgin Street, S O H O, Central
- 布吉泰國餐廳電話:
- 布吉泰國餐廳價錢: $101-200
- 分類: 泰國菜,海鮮,
- 座位: 60
- 付款: Visa,Master,現金,AE
- FB專頁: 布吉泰國餐廳 Facebook
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香港餐廳2023推介04月
為減低冠狀病毒病在Chilli Lime內有任何傳播的風險，Chilli Lime在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Chilli Lime除了遵守預防及控制疾病的相關規例，Chilli Lime同時建議採取以下措施*Chilli Lime 黃, Chilli Lime 藍, (Chilli Lime 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
布吉泰國餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內布吉泰國餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳布吉泰國餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
布吉泰國餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳