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O岩O岩去完呢間食lunch, 估唔到咁好味呀我食左個牛肉什錦食飯($90) 朋友就叫左個焗魚飯($85)，大家share前菜有茄子、泡菜同煎餅(炸黃瓜), 同樣出奇的好食，連一向唔食茄子的我也吃過不停泡菜食落爽口不太辛辣，炸黃瓜就做得外脆內軟。

主菜牛肉什錦食飯,飯同餸的比例大約3:7 再加上韓國特色醬汁,每一口都是餸，味道極佳略嫌味道過濃相反原來焗魚飯與日式青魚飯非常相近，燒魚加上檸檬汁，估唔到青魚肉伋亦能保持非常juicy, 可惜一條鯖魚較難送一大碟白飯。

幸好我們將牛肉飯同白飯合二為一，兩者均恰到好處!以為一個普通的lunch 竟有如此的驚喜，so good ^o^。

食個普通既都冇諗過寫下食評，所以冇影到任何相!!唉!冇相冇真相tim!PS:食完油煙味就少不免，環境總算唔錯!

You can tell this place reminds Koreans of what home is like, because most of the patrons were Korean, and the ladies running the joint made it feel homely by chatting to the clients and bringing out special banchan and liquor for their regulars. The decor is simple and unpretentious, with a small countertop on one side stacked with menus, homemade plum wine, glasses and a few condiments, while the rest of the room has 67 tables that seats anywhere from 2 to 6 people. The buzz was quite loud and there was the background noise from the kitchen, so we had to talk quite loudly despite sitting opposite each other at the far side of the room to hear each other.The menu is simple, with all the usual suspects, and several kinds of chicken:Unfortunately my friend did not inform me before coming to dinner that she does not do spicy, so we were left with the dilemma of ordering food for two completely different palates. In the end she ordered the Korean fried chicken "natural" flavour as the owner proclaimed, and I went for the spicy chicken stew, with extra spice. The chicken was VERY crispy and the batter was very thin and light, almost like the Japanese karaage style, and the chicken still retained its moist juiciness. A half chicken yielded 6 pieces, which came with a plate of pickles to balance the oiliness of the dish. The chicken stew was one hot mess of red fiery goodnessthat included pickled plum, a few slices of carrot and potato, 6 pieces of chicken again, and a whole lotta sauce. The owner was proud that she made mine super spicy (and it could still go spicier she said), and I indulged in the pot of tonguenumbing delight. I don't know why I do it to myself sometimes, but I love how spicy food makes my nose run.The steamed dumplings we shared, which came with a vinegary dipping sauce. The skin was thin yet held together perfectly, and the pork and veg mince filling was lightly seasoned and yummylicious.Somehow, the banchan came at random times during the dinner, which is basically whenever the owner has time to take them over to the guests. We were given kimchi, eggplant and spring onion (which was a bit chewy), but overall it was very nice.My friend went for the beef bulgogi as well, and although she said it was too sweet to her taste, I liked how the onion was caramelised and the beef not too fatty nor sinewy.The one thing which I would have loved to try and which looked awesome sitting on our neighbour's table was the noodles with sea snails/seafood (which can be made into a vegetarian dish by request). But at $225 a pop, and my friend not touching anything with a hint of red, I had to save it for my next visit with more spiceophilic friends.

This secret little korean restaurant with approx. 20+ seats, has some of the Best Korean fried, roasted, chicken you can find in town. Hands down.Its family style, so don't expect anything fancy. But its a delicious meal at the end of the day, with a friendly and personable staff. Service isn't very quick, but what can you expect if there are only two ppl running the place. Think its family run...seems like it at least.If you go, don't tell anyone. I don't want it to be crowded. Thanks.

cosy restaurant run by an extremely friendly korean woman carol. we had the kimchi soup, beef bulgogi, seafood pancake and yangnyeom chicken between to two of us. kimchi soup delish but for those who can take their food spicy, ask for extra extra spicybeef bulgogi so tender i can't stop raving about itseafood pancake extremely crispy, fritterlikeyangnyeom chicken succulent and juicy. had a very familiar taste like that of a malay sweet chicken dish.love this joint and would have came back for seconds if carol wasn't throwing a party on friday ph. highly recommended if you're looking for comfort food.p.s: must try homemade plum wine.

朋友請食飯, 5人同行 一坐下就奉上泡菜及前菜各一碟. 泡菜跟其他旺場的韓國料理大店入味得多, 而且真係好好味, 泡菜比我們好快就KO哂, 店員亦啦啦聲自動幫我們加添 廚司是一位韓國女士 朋友的推介1. 海鮮煎餅用料新鮮, 煎得非常香, 絕不油膩, 不用點附上的香辣汁已好好味 2. 牛肉飯 牛肉肉味夠, 是新鮮肉, 不過個醬就甜的, 不辣, 不點不慣, 最後把海鮮煎餅的香辣汁撈飯卻剛剛好 3. 炸雞很大碟, 因為一隻, 紅色, 甜甜的, 外皮非常脆, 肉好滑, 好特別4. 翠玉瓜炒鮮菇雜菜5人中有一位是素食人士, 經過與廚師溝通過後就出現以上的一碟菜式料新鮮, 有鑊氣, 好屋企, 好好味 5. 黑豆汁炒年糕也是為素食朋友而叫. 由於小妹不吃年糕, 所以不知其味但各人都說好味PS. 好家庭, 好好味, 好舒服, 價

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