山下 中環
地址: 中環士丹利街11號1樓
最後更新:
山下推介
本人感覺與睇OpenRice 其他人寫既評價之比較，其實可以叫做一樣。不過最為喜歡既唔係食，係十分貼心嘅服務。服務態度有高級餐廳嘅feel。好似一班貼心管家係後面照顧住咁。但又唔覺得唔舒服。可能有人會話俾咁貴去食，服務點都會好。不過好多時都唔係咁，好多時香港食日本野連水都無杯，好似無人理咁。所以呢度既服務係高質既，希望keep住！食物方面，我自己食完，再睇返d comment。其實會見到個個講既係差唔多。睇埋d食物相同自己影果d,係9成9似。咁即係日本人做既野佢做左一樣野之後，其實佢哋唔會點變。又即係好食唔好食，好個人。講埋個服務。是日老婆生日，好多餐廳都會整個驚喜係送個甜品，整個名咁啦。但驚喜在於經理係唱埋生日歌，仲要無走音。係大大加分。如果你唔鐘意自己份工，我諗你都唔會咁服侍d客。但都有個位要講，有時食材既野就好要運氣，咁岩我地轉做宮崎和牛。師傅煎好果陣我都見佢揍眉頭左一下。挑一挑，轉一轉件牛先落刀。之後一食就知，原來舊牛有筋，應該佢都知道所以盡量避果d位。不過都係唔得，俾貴左明有d銀牙。所以有時都係要睇你好唔好運。
中環山下
| 餐廳分店 | 山下 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 34602285 |
| 餐單 Menu | 日本菜, 鐵板燒 |
| 人氣指數 | 773 |
| 價錢幾錢 | $801以上 |
山下訂位位於中環區，詳細地址是中環士丹利街11號1樓，餐廳寬敞座位數目共有未知幾多個。山下幾錢？價錢優惠後人均消費大約$801以上埋單，早餐午餐晚餐山下餐單包括有日本菜, 鐵板燒等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 34602285 查詢訂座。
山下優惠
山下 評價 相片
本人感覺與睇OpenRice 其他人寫既評價之比較，其實可以叫做一樣。
不過最為喜歡既唔係食，係十分貼心嘅服務。
服務態度有高級餐廳嘅feel。
好似一班貼心管家係後面照顧住咁。
但又唔覺得唔舒服。
可能有人會話俾咁貴去食，服務點都會好。
不過好多時都唔係咁，好多時香港食日本野連水都無杯，好似無人理咁。
所以呢度既服務係高質既，希望keep住！食物方面，我自己食完，再睇返d comment。
其實會見到個個講既係差唔多。
睇埋d食物相同自己影果d,係9成9似。
咁即係日本人做既野佢做左一樣野之後，其實佢哋唔會點變。
又即係好食唔好食，好個人。
講埋個服務。
是日老婆生日，好多餐廳都會整個驚喜係送個甜品，整個名咁啦。
但驚喜在於經理係唱埋生日歌，仲要無走音。
係大大加分。
如果你唔鐘意自己份工，我諗你都唔會咁服侍d客。
但都有個位要講，有時食材既野就好要運氣，咁岩我地轉做宮崎和牛。
師傅煎好果陣我都見佢揍眉頭左一下。
挑一挑，轉一轉件牛先落刀。
之後一食就知，原來舊牛有筋，應該佢都知道所以盡量避果d位。
不過都係唔得，俾貴左明有d銀牙。
所以有時都係要睇你好唔好運。
On the last day of the year of Rat 🐀, it’s time to have a nice lunch to wrap up the year. Finally got to try this authentic teppanyaki restaurant. SANKA is a traditional Japanese teppanyaki restaurant that blends together with classic French techniques, creating a East meets West fusion culinary experience. The environment is quite nice with 12 seats in front of the curved teppanyaki bar, and there’s 2 private rooms too. As we were not that hungry, we went for the SURF AND TURF COURSE, including appetizer, daily soup, Homard lobster🦞, Premium Kuroge Wagyu Sirloin steak, and dessert. Daily soup was pumpkin soup 🎃! It was served at the right temperature and the texture of the soup was very smooth and creamy😋 (guess there must be a lot of cream inside 🙊) anyways, who cares as long as it tasted soooo delish!! We were lucky enough to be served by the executive chef of SANKA, Yamashita San! 🤩Homard lobster 🦞 This lobster was perfectly cooked and the lobster meat was very chewy. The sauce was made by lobster and that elevated the freshness of the lobster. A5 Wagyu Sirloin SteakLOOK at the marbling of the wagyu!! Same as the lobster, the wagyu was executed perfectly in medium as we requested. The inside of the wagyu was in THAT PINK COLOR!! The wagyu steak was super soft and not too oily. It was served with onion, san chiu and wasabi. I JUST WANT MORE OF IT!!! Then, it came to the fried rice.The fried rice was seasoned with a little bit soy sauce. Not much flavor in it, but it smelled quite nice. The greedy me went for Chiffon cake with salted cameral ice cream 😝OMG!THAT SALT CAMERAL ice cream, nuts and chiffon cake went very well together. It was finished in 2 minutes ✌🏼Sake is a must to pair with teppanyaki This sake was very easy to drink, and it came small in size!! Recommend Overall speaking, this is the best teppanyaki experience in Hong Kong so far, from soup to main course to dessert. The food was all perfectly executed. It wasn’t too pricy, given the authentic Japanese chef’s cooking skills. Will definitely visit for dinner later
山下.〔 Sanka Course 〕 $1600 .Course 有黑松露蒸蛋/刺身_吞拿魚_牛肉_池魚/Kinki /魚湯蜆/厚切牛舌/麵豉湯/蒜蓉燒飯/甜點. Kinki皮煎得好香口魚肉很嫩好出色魚湯蜆加入洋蔥調出蜆既鮮味厚切牛舌好軟滑醬汁也很夾呢個course反而比special既好味黑松露蒸蛋/刺身_吞拿魚_牛肉_池魚/麵豉湯/蒜蓉燒飯/甜點。
都同special一樣所以寫左係special到〔 Sanka Special Course 〕 $1750Course 有黑松露蒸蛋/刺身_吞拿魚_牛肉_池魚/加拿大龍蝦 /清森黑鮑魚/金木鯛/厚切牛舌/麵豉湯/蒜蓉燒飯/甜點. 黑松露蒸蛋非常出色蛋好滑黑松露同蛋配合得好好前菜的刺身很新鮮龍蝦一定要配上醬汁會比較有味道鮑魚煮得好林好易入口但汁有點酸金木鯛的皮煎得好脆加上湯汁中和了魚嘅澀味黑毛和牛油脂分布很好配蒜片非常夾飯冇咩特別燒得唔夠焦麵豉湯好咸甜品選了雪芳蛋糕配焦糖雪糕, 雪糕超贊.(好味指數: 8/10)服務(6/10)這個價位的餐店可以有更好的服務，開始明明説要tap water但佢就係要問bottle or sparking, 之後佢俾bottle water, 支水有冇倒完都冇講，好懷疑係未倒唒，照平時有飲開應該可以每人再倒多次，不停倒tap water，雖然支水唔係貴但禁既價錢既服務真心唔得，佢哋俾我既感覺係好想我哋快啲食完走同一點熱情招待都冇，禮貌係有既同會介紹唒所有食物。
總結如果真係大廚係日本人，想間店行日本風，店員質素改下。
真係好失望
一頓豐盛的鐵板燒，由日藉師傅主理，份外親切及值回票價。
山下共有十二吧枱座位及一間貴賓房。
晚餐有兩款選擇，相差只一百五十塊，揀了貴一點的。
先來一個餐前小吃，松露菌湯，量小味濃。
日本特選刺身，三件精緻刺身，鯛魚呑拿，擺設吸睛，增加食趣。
加拿大龍蝦，赤裸裸的蝦鉗肉身，鮮甜嫩滑，爽口非常，蘸上配醬，味蕾享受。
日本甘鯛，像一艘浮船在清綠湯海上浪蕩，湯甜肉鮮，大快朵頤。
一客青森鮑魚，見師傅在鐵板上特別烹製，軟轜鮮味，片片切開，有嚼勁。
少不了的牛物，餐是黑毛和牛西冷，可另加四百塊嚐近江和牛，兩款都試了，碟上看無差別，入口便知分別，後者確實嫩口即融。
再另外加一客鵝肝，表脆內軟，滑不溜口，齒頰留香。
最後的蒜蓉燒飯、麵鼓湯及甜品，基本上已放不下肚囊，但仍然徹底處理。
好一頓晚餐緩和近日緊張的氛圍。
多謝朋友的好介紹，可以食到一間有水準的鐡板燒餐廳。
我們都點了午市套餐，主食主要是魚丶和牛和龍蝦，我們選了後者。
首先前菜是和牛蒸蛋👍🏼、跟住是沙律丶再有小片麵包，可配牛油或龍蝦汁吃，跟着的是帶子，很大粒，好味😆，我的主菜龍蝦超新鮮，好彈口，配上龍蝦汁就更加美味，朋友點的和牛，她說也很不錯，不過吃了才記得拍照，所以份量不是那麼少的，最後炒飯就一般般，至於甜品有三個選擇，分別有焦糖和雲尼拿雪糕，還有芒果雪芭，飲品都是咖啡或茶，包在套餐中。
總括來說，很不錯，是一間我會再次去的餐廳，餐廳環境和服務都不錯，坐得舒適，不過我們午餐時段，只有一位廚師照顧整枱共11位客人，會比較吃力，時間也要等耐了。
山下餐單提供日本菜, 鐵板燒等推介美食位於中環區，餐廳座位數未知人均消費約$801以上，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 34602285 查詢。
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山下餐廳詳細資料：
- 山下地址: 中環士丹利街11號1樓 Sanka, 1/ F,11 Stanley Street, Central
- 山下電話: 34602285
- 山下價錢: $801以上
- 分類: 日本菜, 鐵板燒
- 座位: 未知
- 付款: Visa,Master,現金,AE
- FB專頁: 山下 Facebook
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