君 中環
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君推介
「君」日本料理提供寬敞的座位和兩間貴賓房可供私人派對宴會。「君」堅持使用天然海鮮及日本鮪魚，或遠赴各海鮮產地直接採購、急凍運輸至門市。每位師傅都有多年經驗， 正宗跟日本師傅學師出身。
中環君
| 餐廳分店 | 君 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,鐵板燒, |
| 人氣指數 | 440 |
| 價錢幾錢 | $201-400 |
君訂位
君位於中環區，詳細地址是中環威靈頓街2-8號威靈頓廣場6樓，餐廳寬敞座位數目共有90個。君幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐君餐單包括有日本菜,鐵板燒等美食，付款方式有Visa,Master,現金,AE付款。君優惠
君 評價 相片
今日約咗兩個 friend 嚟呢度食 lunch，見到有一碗魚生飯放在sushi bar前，賣相唔錯，waitress話果個喺今日精選($138)。
我同D friend 都想試吓，就要呢個啦。
首先嚟個 salad，味道一般，我覺得酸咗D。
魚生飯到喇，師傅先用豉油醃過魚生，所以不用點豉油，魚生有帶子、海膽、三文魚和其他唔知咩嘢魚，魚生都幾新鮮，味道幾好。
This is my first time to this restaurant, I've been to the one with the same name in Happy Valley, don't know if there are any connection between the two restaurants. Both restaurants look completely different, this central one is a lot a lot bigger than the other one. what I found is that this one here in central when it comes to service and food quality wise, both is way better than the one in happy valley. The shashmi seems to be very fresh and comes in bigger pieces, as for the kitchen food, the first dish that came out seemed to be not too hot, but the rest that followed was all fine, suprisingly they all tasted very good too, The manager / waitress, whoever she was, well just say the person that was serving us was very professional and knew her food items very well. Overall experience was very good indeed. I would definately come again, but theone in happy Valley, sorry to say, unless there are some major improvements, otherwise we won't go back. Not up to standard. Hope this Central Kun will keep up their good work and maintain their high quality and standard.
一向都好喜歡到君食午飯, 因為服務好, 食物品質好, 環境好可以靜靜地傾下計, 我諗一個月起碼黎呢度食12次飯既.但今次食飯令我好失望, 因為我同朋友都發現食物有問題, 當我地通知侍應個陣, 佢只係好快手咁收起份食物然後話:"ok, 我換左佢!"由始至終一句道歉或者唔好意思都無, 我唔知係因為忙中有錯定係乜野, 但以一間位於中環既高級餐廳, 係咪應該有點應有既待客之道呢??!
surprised at the high overall ratings of this place.it's not bad but it's not 4.0 or above for sure.many better restaurants have a lower rating.been here only once.1/F's sushi ku is much better actually . but this place has the option of having teppanyaki.overall it is OK food but nothing spectacular.price is midrange, worthed when i went they had a set meal that had everything.but honestly this place isn't far from the level of miso.
It's really a big dissapointment to have teppanyaki lunch at Kun today.I went to Kun for a teppanyaki with my husband this afternoon.We ordered the most expensive lunch set $290 for lobster and kobe beef and $260 for abalone and beef.However, the waiter told me that they don't have abalone today.that's fine.Then, I ordered another beef lunch set (tenderloin).The waiter told me they don't have it today as well.Ai... by that time, I really set a very low expectation for this lunch.Finally, I ordered a seafood set lunch. Both the lobster and seafood are not fresh.The lobster taste very bad because it's not fresh.The seafood set includes scollop which is not fresh at all.We are very dissapointed and it's really not worth to spend money for this bad quality teppanyaki.This is the worst one that I have ever had.完全不值得比錢去食...
您對於中環餐廳「君」有何comment？
君餐廳詳細資料：
- 君地址: 中環威靈頓街2-8號威靈頓廣場6樓 Kun, 6/ F, Wellington Place,2-8 Wellington Street, Central
- 君電話:
- 君價錢: $201-400
- 分類: 日本菜,鐵板燒,
- 座位: 90
- 付款: Visa,Master,現金,AE
- FB專頁: 君 Facebook
更多君相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在雅苑餐廳內有任何傳播的風險，雅苑餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳雅苑餐廳除了遵守預防及控制疾病的相關規例，雅苑餐廳同時建議採取以下措施*雅苑餐廳 黃, 雅苑餐廳 藍, (雅苑餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
君在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內君應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳君建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
君餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳