feehk.com
最推薦好用的香港餐廳搜尋器

(已結業)

又一泰 中環

地址: 中環蘇豪荷李活道35號地下

泰國菜,海鮮,

最後更新:

又一泰推介

ayuthaiya靈感源自泰國新一代時尚別緻的酒吧及餐廳。於繁華的曼谷鬧市中,年輕人常於該等酒吧及餐廳三五成群地享受悠閒時光。ayuthaiya薈萃區內一流的暹羅美饌、型格雞尾酒及曼谷節奏,讓賓客於香港中心地帶體驗泰國的時尚魅力! 柔和的木質及土褐色色調為ayuthaiya塑造時尚悠閒的氣氛。ayuthaiya由aqua餐飲集團創辦人David Yeo設計,靈感源自泰國新一代時尚別緻的酒吧及餐廳。充滿曲線美的誘人酒吧後有一道磚紅色牆,美妙燈光投射於牆上來自臥佛寺的泰式圖案。

中環又一泰


餐廳分店又一泰
地區中環
電話訂位 沒有電話號提供
餐單 Menu泰國菜,海鮮,
人氣指數 388
價錢幾錢$201-400

又一泰訂位

又一泰位於中環區,詳細地址是中環蘇豪荷李活道35號地下,餐廳寬敞座位數目共有50個。又一泰幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐又一泰餐單包括有泰國菜,海鮮等美食,付款方式有Visa,Master,現金,AE,銀聯付款。


又一泰優惠


又一泰 評價 相片

剛在附近調理農務飽餐一頓,但兩位美女餘興未盡,想到蘭桂坊淺嚐美酒,不過路途遙遠,決定兜兜那間合眼緣就衝入去吧!不幸地千揀萬揀,都是中伏的故事!外藉職員安排坐近門口,open bar 車來車往,冷氣微弱,沙塵滾滾,空氣污濁,滴住汗飲野!沒有一個食客,何解不能讓我們到樓上安坐呢?Yum Kung Martini 陰功馬天尼,鮮橙色的演繹,狀甚愉快美觀。

呷一小口,似十足冬陰功凍湯,酸辣散發強烈香茅味,一飲辣味直通食道直達胃部,緊隨辣氣向上游走通鼻攻腦,非常刺激!額頭冒汗加上高暖環境,渾身發熱,消肪佳品!

I had reserved a table for 6 via openrice 2 days ago. I was surprised to see that they hadn't set up a table for us and only started doing it when we arrived. It was not full during lunch hour on a week day, maybe due to the relatively far location?I ordered a Bangkok Fix at a cost of $118 +10% (with some topups for certain dishes) including a starter + mains + dessert + drink which seemed to be quite a good deal in Central.My hot ginger tea was the first to arrive after ordering. It wasn't sweet at all and the flavour of ginger was not strong enough. It was quite plain.The portion was quite big. The lettuces were fresh and there were quite a lot of minced pork. The minced pork was ok with quite a lot of lime juices. It was just a little bit too spicy. I picked Pad thai with grilled tiger prawns. There were only 2 tiger prawns but they were grilled quite well. You could tell that they were fresh. The pad thai itself was quite good too as the level of sweetness was just about right with the texture of the rice noodles being so thin and smooth! However, I couldn't really find dried shrimps in the noodles.The daily homemade dessert was 椰汁紫米露. As a complimentary item to the lunch set, there was really no complaint as it wasn't overly sweet and there was sufficient amount of coconut milk to make it smell so good. Overall, I would say that the quality of the food was quite good, especially given the relatively reasonable price in this district. However, there was certainly room for improvement in their service as they had missed the orders of the mains of my friends and they had to wait so long for their food. Hope they could improve their service for my next visit.

the food is very tasty, the staff are friendly and the choice of drinks is perfect.the platter starter is a perfect size for 2 people and I love the green curry, authentic and delicious. i always make a booking because this place alcan get busy given its location!

I am the return customer for lunch at this place,  the lunch price is set at fair price around HKD$150 per head for weekday lunch, and the menu offers quite good variety of mixed choices at 2 simple price range.   We ordered the vegetables Spring roll as appetiser, and red curry for main. The lunch menu includes a drink, which I always love the iced Thai tea!!!  The staff are quite nice, but the air conditioner in this place is way too weak, it was rather stuffy and uncomfortable that must need to improve since this is not an openair space, especially when the tables were quite crowded and squished.I hope the aircon will be improved soon, and I will change my bad impression for my next  come back of another visit.

Ayuthaiya (Aqua Restaurant Group) was our Sunday evening dinner in Soho, Hong Kong. It’s almost our hood, and after having walked past it so many times, we made it this past Sunday.We were there around 18:30 or so, and there were hardly a few tables occupied.The place has a fairly sleek and simple look. They have clearly marked options that could be made vegetarian. And not the ideal spot for people watching, but they have dainty little tables set up outside, if that’s your thing.The hubster got TukTukTini (such a fun name!) which was lemongrass infused vodka with fresh passionfruit, rhubarb and lemongrass syrup for sweetness. It was good and had that tang.For eating, we got the pad thai noodles, sans spices (the child!), green curry fried rice and a massaman curry.  Hungry people + delicious food meant polished plates.The pad thai was the least yummy dish that evening, missing the quintessential tamarind sauce taste. The noodles were cooked fine. They got the sugar and peanuts on the side on the plate, not mixed in. Not bad, per se, but I like my pad thai saucy.The green curry rice was very, very good. The rice had assimilated all that curry flavour. And that stasis of sweet, salt, spice was all there.The curry was supreme. Quite rich and lush, with the flavours all coming through that creaminess. And the potatoes! This is the second place, I recollect that probably either baked or boiled and fried the potatoes before adding them in the curry and it provided another dimension to that curry! Rather than bulky potato chunks blobbed in, to be cooked along with other vegetables. I could’ve eaten this plain up as a soup.More photos and details on the blog thevegetarianvoyagercom

又一泰餐單提供泰國菜,海鮮等推介美食位於中環區,餐廳座位數50人均消費約$201-400,結賬可以用Visa,Master,現金,AE,銀聯。





您對於中環餐廳「又一泰」有何comment?

又一泰餐廳詳細資料:

更多又一泰相關資料:


最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在明悦冰室內有任何傳播的風險,明悦冰室在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳明悦冰室除了遵守預防及控制疾病的相關規例,明悦冰室同時建議採取以下措施*明悦冰室 黃, 明悦冰室 藍, (明悦冰室 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

又一泰在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內又一泰應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳又一泰建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

又一泰餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳又一泰的好與壞?

你可以這餐廳發表又一泰意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼又一泰不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問又一泰訂位方法。

我可以刪除又一泰在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳又一泰違規時,將可能會刪除餐廳。

為什麼要確認又一泰餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳又一泰是虛假陳述的可以怎樣做?

如果你想發表對又一泰的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到又一泰黃藍立場,又一泰黃定藍是黃店還是藍店呢?

如果沒有看到又一泰藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟又一泰 openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。