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Uncle Quek 中環

地址: 中環干諾道中41號盈置大廈地下G04及G06號舖J.A.M.JointAsianMarket

新加坡菜,

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Uncle Quek推介

I remember Barry and his lovely Australian accented partner m/wife who helmed Beet in Kau U Fong and came from Portland Street in London. Beet was an excellent farm to table restaurant and it was a shame it did not survive but the memories of the excellent meals I had there remain indelible Singapore comfort food may not be considered Michelin’esque in the spectrum of gourmet cuisine it has taken a Michelin rated chef like Barry to finally to get the quintessential overseas Chiu Chow dish the mercurial , heart and stomach warming bak chor mee ..right in HK. Bak Chor Mee is basically Chiu Chow Minced Meet Noodles , an exclusively Singaporean chiuchow creation much like how Hainanese chicken rice has nothing to do with Hainan..I imagine a traditional Chiu Chow fish all noodle vendor meeting a Nonya compatriot in Singapore and figuring out a way to incorporate the stronger tastes of the Peninsula Malaysian cuisine and its affinity to stronger tastes with chili into the quinessential Chiu Chow fish ball noodle soup dish and the rest is history...Spore street food has come a long way in hk since I moved here in 1997 when we had to endure the overpriced chicken rice from the Mandarin Oriental (which one could hardly consider authentic) . Cafe Malacca , Bibi Baba, Asam and Rempah have flown the flag well with great renditions of old faithful dishes like Poh Piah, Hainan Chicken Rice, Laksa , Prawn Noodles and Pork Rib soon and the like but the Holy Trinity of black carrot cake, hokkien fried noodles and bak chor mee had yet to be addressed . Many a chef and a restaurant in HK had come to the altar but all were found wanting ...From the use of vinegar, the springiness of the noodles , the overall texture of the dish (moist but not wet or too dry) and the use of pork lard, minced pork and real chili paste not the stupid chili jam that Uncle Roger gives Jamie Oliver grief for this is a faithful and 99 percent authentic recreation of a dish I grew up with as a child where I would visit the hawker stalls in the wet market and watch the noodles tossedby an elderly uncle and dipped a few times in steaming broth before he expertly mixed in the noodles with condiments , meat and vegetables in a plastic bowl with his hands and arms working in perfect unison and harmony with his ladle as it expertly tossed the noodles and imbibed it with the flavours that make this dish the equivalent of Ratatouille to the French Uncle Quek’s is part of Joint Asian Kitchen in the lobby of the Nexxus Building it’s almost a Maxims like set up nothing is fancy here it’s just good old fashioned heart warming food served and created by accomplished Korean , Chinese and Vietnamese chefs. Many other dishes remain untried on the menu butbased on the bak chor mee i have super high hopes and I will be back

中環Uncle Quek


餐廳分店Uncle Quek
地區中環
電話訂位 沒有電話號提供
餐單 Menu新加坡菜,
人氣指數 327
價錢幾錢$101-200

Uncle Quek訂位

Uncle Quek位於中環區,詳細地址是中環干諾道中41號盈置大廈地下G04及G06號舖J.A.M.JointAsianMarket,餐廳寬敞座位數目共有未知幾多個。Uncle Quek幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Uncle Quek餐單包括有新加坡菜等美食,付款方式有付款。


Uncle Quek優惠


Uncle Quek 評價 相片

I remember Barry and his lovely Australian accented partner m/wife who helmed Beet in Kau U Fong and came from Portland Street in London. Beet was an excellent farm to table restaurant and it was a shame it did not survive but the memories of the excellent meals I had there remain indelible Singapore comfort food may not be considered Michelin’esque in the spectrum of gourmet cuisine it has taken a Michelin rated chef like Barry to finally to get the quintessential overseas Chiu Chow dish the mercurial , heart and stomach warming bak chor mee ..right in HK. Bak Chor Mee is basically Chiu Chow Minced Meet Noodles , an exclusively Singaporean chiuchow creation much like how Hainanese chicken rice has nothing to do with Hainan..I imagine a traditional Chiu Chow fish all noodle vendor meeting a Nonya compatriot in Singapore and figuring out a way to incorporate the stronger tastes of the Peninsula Malaysian cuisine and its affinity to stronger tastes with chili into the quinessential Chiu Chow fish ball noodle soup dish and the rest is history...Spore street food has come a long way in hk since I moved here in 1997 when we had to endure the overpriced chicken rice from the Mandarin Oriental (which one could hardly consider authentic) . Cafe Malacca , Bibi Baba, Asam and Rempah have flown the flag well with great renditions of old faithful dishes like Poh Piah, Hainan Chicken Rice, Laksa , Prawn Noodles and Pork Rib soon and the like but the Holy Trinity of black carrot cake, hokkien fried noodles and bak chor mee had yet to be addressed . Many a chef and a restaurant in HK had come to the altar but all were found wanting ...From the use of vinegar, the springiness of the noodles , the overall texture of the dish (moist but not wet or too dry) and the use of pork lard, minced pork and real chili paste not the stupid chili jam that Uncle Roger gives Jamie Oliver grief for this is a faithful and 99 percent authentic recreation of a dish I grew up with as a child where I would visit the hawker stalls in the wet market and watch the noodles tossedby an elderly uncle and dipped a few times in steaming broth before he expertly mixed in the noodles with condiments , meat and vegetables in a plastic bowl with his hands and arms working in perfect unison and harmony with his ladle as it expertly tossed the noodles and imbibed it with the flavours that make this dish the equivalent of Ratatouille to the French Uncle Quek’s is part of Joint Asian Kitchen in the lobby of the Nexxus Building it’s almost a Maxims like set up nothing is fancy here it’s just good old fashioned heart warming food served and created by accomplished Korean , Chinese and Vietnamese chefs. Many other dishes remain untried on the menu butbased on the bak chor mee i have super high hopes and I will be back

Uncle Quek餐單提供新加坡菜等推介美食位於中環區,餐廳座位數未知人均消費約$101-200,結賬可以用。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在Italian Tomato (荷里活廣場)內有任何傳播的風險,Italian Tomato (荷里活廣場)在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Italian Tomato (荷里活廣場)除了遵守預防及控制疾病的相關規例,Italian Tomato (荷里活廣場)同時建議採取以下措施*Italian Tomato (荷里活廣場) 黃, Italian Tomato (荷里活廣場) 藍, (Italian Tomato (荷里活廣場) 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Uncle Quek在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Uncle Quek應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Uncle Quek建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Uncle Quek餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Uncle Quek的好與壞?

你可以這餐廳發表Uncle Quek意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Uncle Quek不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Uncle Quek訂位方法。

我可以刪除Uncle Quek在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Uncle Quek違規時,將可能會刪除餐廳。

為什麼要確認Uncle Quek餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Uncle Quek是虛假陳述的可以怎樣做?

如果你想發表對Uncle Quek的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Uncle Quek黃藍立場,Uncle Quek黃定藍是黃店還是藍店呢?

如果沒有看到Uncle Quek藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Uncle Quek openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。