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The Great Indian Kebab Factory 中環

地址: 中環威靈頓街2-8號威靈頓廣場M8819樓

印度菜,清真認證食品,無肉餐單,

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The Great Indian Kebab Factory推介

I fancied an Indian dinner buffet, and my (Indian) friend recommended the "degustation" menu at The Great Indian Kebab Factory. She had previously been to the now closed TST branch and said that she very much liked the food, but to be prepared for the service to be a bit flaky. And so it turned out...We were given a window seat, which has a decent city view over some of Central and up to the midlevels and above. This is the degustation menu at $288+10% per head (there is also an a la carte)I guess the degustation menu items change from time to time this is the September 2016 one)The way this works is that the salad and lassis come first then the itemised starters (which I regard as the main dishes) come as they are ready. We ordered one of the veg and one of the nonveg menus. Essentially this is an "ordered buffet" in other words, you can ask for repeats of any of the dishes that you particularly like (and can ask them simply not to bring anything that you know from the menu that you will not like).The northern Indian style is, apparently, to serve all these "starters" and then, when you are ready you can order the "main course" (the dishes listed on the menu as "served with": the bread, biryani, dal, etc). But for me the listed starters were the highlights and I essentially filled up on those, rather than filling up on rice and bread. I think this preference was one of the issues which confused the waiters and resulted in somewhat haphazard service.  Most of the staff seemed to struggle understand requests for repeats of the dishes we enjoyed, whether asked in English or in Hindi. I noted that the clientele was at least 80% ethnic Indian on the Saturday night we visited, and it appeared that they conformed more to what the staff expected (i.e. take one of each dish, then move on to the "main course").So to the food...The "salad isn't really a salad in the western sense it is simply pieces of the named fruit and veg offered to you separately, with the dressings on the side. My friend chose to take the fruit at the end rather than the beginning of the meal.The lassis come in a rack of 3 test tubes and were fine, if a little sweet for my taste. We didn't ask for repeats since we were drinking Kingfisher beer with the meal (note that this is $58+10% per bottle, which can easily make the beer cost more than the food!)I liked all of the 12 highlighted "starters" there is an excellent variety of flavours, textures and ingredients. The "Angaar Ka Murgh" (cinnamon chicken) and "Kaju Matar Ki Shaami Kebab" (cashew, peas & cheese) being particular favourites. Since some of these are cooked to order, a relaxed attitude to time when ordering repeats is essential. Since the waiters also seem to rely entirely on memory rather than writing anything down then occasionally different stuff turned up, but since it is an "all in" price this wasn't a big issue.People used to the style of service more common in Indian restaurants outside northern India (i.e. with rice & bread served together with the other courses) may find it strange, as I did, that these only come at the end of the meal with some simple sauces: a dal and a butter chicken (or the same replacing chicken with paneer for the veggies). I quite liked the paratha, but the dal, biryani and butter chicken were frankly very uninteresting, which reinforces my suggestion to focus on the "starters". If I go again I may well simply do that, perhaps take one paratha and some dal, and not even bother to order the biryani and butter chicken.For me the gulab jamun dessert was a nice way to finish, although my friend found it too sweet.So, in summary, for a really nice selection of Indian dishes, in an "all you can eat" format, this is a pretty good choice. Just go with plenty of time and a relaxed attitude to the service, and focus on the itemised "starters"; filling up on biryani etc would not be a good way to do it! Note that the spending per head figure of $500 includes 3 beers and the 10% service charge.

中環The Great Indian Kebab Factory


餐廳分店The Great Indian Kebab Factory
地區中環
電話訂位 沒有電話號提供
餐單 Menu印度菜,清真認證食品,無肉餐單,
人氣指數 337
價錢幾錢$201-400

The Great Indian Kebab Factory訂位

The Great Indian Kebab Factory位於中環區,詳細地址是中環威靈頓街2-8號威靈頓廣場M8819樓,餐廳寬敞座位數目共有未知幾多個。The Great Indian Kebab Factory幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐The Great Indian Kebab Factory餐單包括有印度菜,清真認證食品,無肉餐單等美食,付款方式有Visa,Master,現金,AE付款。


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The Great Indian Kebab Factory 評價 相片

I fancied an Indian dinner buffet, and my (Indian) friend recommended the "degustation" menu at The Great Indian Kebab Factory. She had previously been to the now closed TST branch and said that she very much liked the food, but to be prepared for the service to be a bit flaky. And so it turned out...We were given a window seat, which has a decent city view over some of Central and up to the midlevels and above. This is the degustation menu at $288+10% per head (there is also an a la carte)I guess the degustation menu items change from time to time this is the September 2016 one)The way this works is that the salad and lassis come first then the itemised starters (which I regard as the main dishes) come as they are ready. We ordered one of the veg and one of the nonveg menus. Essentially this is an "ordered buffet" in other words, you can ask for repeats of any of the dishes that you particularly like (and can ask them simply not to bring anything that you know from the menu that you will not like).The northern Indian style is, apparently, to serve all these "starters" and then, when you are ready you can order the "main course" (the dishes listed on the menu as "served with": the bread, biryani, dal, etc). But for me the listed starters were the highlights and I essentially filled up on those, rather than filling up on rice and bread. I think this preference was one of the issues which confused the waiters and resulted in somewhat haphazard service.  Most of the staff seemed to struggle understand requests for repeats of the dishes we enjoyed, whether asked in English or in Hindi. I noted that the clientele was at least 80% ethnic Indian on the Saturday night we visited, and it appeared that they conformed more to what the staff expected (i.e. take one of each dish, then move on to the "main course").So to the food...The "salad isn't really a salad in the western sense it is simply pieces of the named fruit and veg offered to you separately, with the dressings on the side. My friend chose to take the fruit at the end rather than the beginning of the meal.The lassis come in a rack of 3 test tubes and were fine, if a little sweet for my taste. We didn't ask for repeats since we were drinking Kingfisher beer with the meal (note that this is $58+10% per bottle, which can easily make the beer cost more than the food!)I liked all of the 12 highlighted "starters" there is an excellent variety of flavours, textures and ingredients. The "Angaar Ka Murgh" (cinnamon chicken) and "Kaju Matar Ki Shaami Kebab" (cashew, peas & cheese) being particular favourites. Since some of these are cooked to order, a relaxed attitude to time when ordering repeats is essential. Since the waiters also seem to rely entirely on memory rather than writing anything down then occasionally different stuff turned up, but since it is an "all in" price this wasn't a big issue.People used to the style of service more common in Indian restaurants outside northern India (i.e. with rice & bread served together with the other courses) may find it strange, as I did, that these only come at the end of the meal with some simple sauces: a dal and a butter chicken (or the same replacing chicken with paneer for the veggies). I quite liked the paratha, but the dal, biryani and butter chicken were frankly very uninteresting, which reinforces my suggestion to focus on the "starters". If I go again I may well simply do that, perhaps take one paratha and some dal, and not even bother to order the biryani and butter chicken.For me the gulab jamun dessert was a nice way to finish, although my friend found it too sweet.So, in summary, for a really nice selection of Indian dishes, in an "all you can eat" format, this is a pretty good choice. Just go with plenty of time and a relaxed attitude to the service, and focus on the itemised "starters"; filling up on biryani etc would not be a good way to do it! Note that the spending per head figure of $500 includes 3 beers and the 10% service charge.

This was one of my WORST experience ever in Hong Kong. Went there to celebrate my Mother's birthday. I made sure to call them 2 days before hand letting them know it would be a surprise birthday dinner, ask to provide me with a cake and some candles. Everything seemed perfect and understood!However, 2 hours before my booking they called me letting me know they couldn't do the cake anymore, I had to run around the city to find a cake myself with some candles and bring it to them.When I got to the restaurant for the dinner the guy brought us to our table and said out loud "Are you the birthday person?" which was the first step of ruining the surprise for my mom!Once we had finished dinner, they never brought the cake, I had to go stand up and tell me we've been waiting it, we had to wait more than 20 minutes.They finally brought the cake, in the box, no candles, nothing, just gave us the box on the table. It was an awful experience, the food was OK but service was such a disaster it made it impossible to enjoy it.

Previously went here for Saturday lunch buffet and won a $200 cash voucher so decided to use it on the Sunday brunch which costs $148 per person so I went with a friend.On Sundays, there are more curries and rice and the range is more authentic but they didn’t have my favorite curd rice and rice pudding.Anyway, the food was still good especially the plain naan, which was great with, curries and dressings they had.My favourites were the vegetarian curries, which were flavourful but not spicy.On Sunday you get free refills for drinks but I didn't know that.

The restaurant is a bit hidden but definitely worth the treasure hunt!The moment I stepped out of the elevator me and my colleague were welcomed by very friendly staff. They guided us to our table and the first thing you notice is the beautiful design of the place which gives you the (luxurious) impression of being in India straight away.Before I talk about the food I want to point out these side matters that helped in making my experience so pleasant: No queues The music is modern and relaxing (not the cliche Indian music which has been done in litterally every other Indian restaurant before). The seats are large and very comfortable!Now onto the food!I chose to make use of the buffet service for my lunch. The choice is a little limited but this is made up for big time by the amazing taste of all of the dishes. Complementary we got served a basket of naan bread (which tasted great) and a hot plate with fish and chicken. The seasoning of the chicken and fish made the dish great and left me craving for more.I promise you, you will remember this place after your first visit and whether its tomorrow or next month, you will want to come back.

是晚與朋友睇完 '米之蓮摘星之旅' 心思思想吃印度菜,便來到中環這間餐廳~~~佢有288 的 buffet dinner set, 但佢的 buffet 唔係自助,而係由待應 serve 你,感覺怪怪的。

而且是晚沒有咁肚餓,所以決定散叫好了。

想不到都有驚喜。

1)Cheese with vegi 想不到這道菜是長這個樣子,竹簽上叉著大大粒的芝士放在熱熱的鐵板上,樣子頗討好。

啱晒是位芝士痴的朋友 ~ 芝士的味道不是太濃,質地厚實身,口感不錯,但如果可以加上惹味的印度香料就更吸引了~~~2) Chicken Masala 惹味的印度香料配上爆香了的洋蔥等蔬菜是這道菜的base,雞肉沒有煮得過老,與醬料很是合拍!yummy,令人吃了一塊又一塊3)什錦印度薄餅 這個 basket 可以選三種口味,我地選了cheese, basil, original~~~ 很喜歡印度薄餅的脆脆口感。

再沾上chicken masala 的醬汁令味道更有層次!!! 現在想起又想encore 了!

The Great Indian Kebab Factory餐單提供印度菜,清真認證食品,無肉餐單等推介美食位於中環區,餐廳座位數未知人均消費約$201-400,結賬可以用Visa,Master,現金,AE。





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香港餐廳2023推介03月


為減低冠狀病毒病在餃燃點~手工餃子點心專門店內有任何傳播的風險,餃燃點~手工餃子點心專門店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳餃燃點~手工餃子點心專門店除了遵守預防及控制疾病的相關規例,餃燃點~手工餃子點心專門店同時建議採取以下措施*餃燃點~手工餃子點心專門店 黃, 餃燃點~手工餃子點心專門店 藍, (餃燃點~手工餃子點心專門店 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

The Great Indian Kebab Factory在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內The Great Indian Kebab Factory應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳The Great Indian Kebab Factory建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

The Great Indian Kebab Factory餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳The Great Indian Kebab Factory的好與壞?

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我可以刪除The Great Indian Kebab Factory在feehk.com香港餐廳推介嗎?

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如果我懷疑餐廳The Great Indian Kebab Factory是虛假陳述的可以怎樣做?

如果你想發表對The Great Indian Kebab Factory的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

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