Te Quick Pasta & Herb Tea 中環
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Te Quick Pasta & Herb Tea推介
Te 是日本引入之意大利餐廳,因此食材均由日本進口. Te 之最大特色是於2分鐘內為顧客帶來高質素之意大利粉。
中環Te Quick Pasta & Herb Tea
| 餐廳分店 | Te Quick Pasta & Herb Tea |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,日式西餐, |
| 人氣指數 | 432 |
| 價錢幾錢 | $51-100 |
Te Quick Pasta & Herb Tea訂位
Te Quick Pasta & Herb Tea位於中環區，詳細地址是中環德己立街19號德和大廈1樓3號舖，餐廳寬敞座位數目共有40個。Te Quick Pasta & Herb Tea幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Te Quick Pasta & Herb Tea餐單包括有意大利菜,日式西餐等美食，付款方式有現金付款。Te Quick Pasta & Herb Tea優惠
Te Quick Pasta & Herb Tea 評價 相片
Couldnt think of any places for lunch so we headed to Te, since it always have spaces last minute.Deemsum ofcourse had a 加大碼 to satisfy her enormous appetite. Geesus tried to lose some weight recently so she was quite happy to have a sort of healthier lunch.They ordered some sort of tomatoish spaghetti for me with some prawns in it. Clearly the tomato sauce was blandish, and there was a lack of seasoning. Without the parmesan and some tobasco, it would taste like a bowl of rice, a bit boring.The spaghetti was actually cooked perfectly, and what you call it Aldente, by all the pretentious bloggers out there (sorry about that if you are one of them), however, the sauce and other ingredients were not of the same standard.sorry but 文ey for valueness: 3/10
已經是第二次來光顧，因為突然想吃意粉。
這兩次都是工作餐，中午來吃的人不算多，所以均無需等位。
這裡提供各種意粉，記得第一次點了金槍魚意粉，但是感覺有很多小魚刺，有點扎嘴，所以這次就沒有再點。
而是換了肉醬意粉（$60）。
這裡的意粉基本上都配有一塊烤麵包，而意粉的軟硬是屬於中等，嚼起來有點彈。
味道還算可以，但是不知道是碟子太大的原因，還是分量真的不算多，端上來的時候就覺得自己會吃不飽。
可能意粉的醬料太過單薄。
數個月前在團購買了 2 張 vouchers，一直都未有時間來，直至今日。
預早一天打電話預約，職員說其實不用訂枱，因為晚上他們都好少客聽到，有點驚….難道不好吃所以冇什麼客? 怎說也好，他們餐廳處於蘭桂芳樓上嘛!找不到，打上去問，職員指導下找到了甫坐下，職員為我們遞上兩杯水的確，整間餐廳只有一位食客而已…………….職員解釋，他們的客人主要是光顧午餐的 OL 為主和男朋友想了一會兒…好! 決定了!茄汁海鮮意粉 + 白汁虎蝦意粉落單後職員為我們送上紅酒，我們買這張 voucher 包了的但我倆呷了一口後，Well…互相對望，心知什麼事…紅酒好酸，相信已經開瓶了很久吧…希望意粉不會令我們失望吧。
先來芝麻醬沙律，酸酸的，很開胃即叫即煮的意粉很快便送上，我倆 share 來吃起初覺得茄汁海鮮意粉不錯，但之後覺得茄汁偏酸海鮮有青口、帶子、蝦、蜆肉到試吃白汁虎蝦意粉，虎蝦都算大算，而且新鮮，很彈牙呀!我比較喜歡白汁虎蝦意粉呢!每碟意粉上都有塊烘了的蒜茸包，脆脆的沒有優雅的佈置，但有親善的服務員，美味新鮮的食材沒有團購優惠，下次都會再來
It's been a while since I last visited T e. The last time I went was 2 years ago to the one on Cochrane Street. Nothing much has changed. The menu has basically retained all the classic pasta sauces like genovese, arrabbiata, carbonara, bolognese. Classic flavours stand the test of time. The menu can be seen at http://www.te.hk/TeMenu.pdf but note that there may be variations within between branches. And hmm, this is not the most update. Coz it doesn't show the one I had today heh. It was raining cats and dogs. The restaurant was only half full. I guess people preferred staying in and ordering delivery. There's a nice delivery service to Central/ Midlevels offices at www.nomsg.hk which is extremely convenient and pretty neat and userfriendly. Food: Salad with sesame dressing (overflow) $24A very simple salad, with romaine lettuce, capsicum and a very generous serve of sesame mayo. Not sure if it's mayo, but the consistency is similar. No surprises but sesame dressing, used in moderation, always adds a nice nutty and tangy touch to the salad. Waaay too much dressing here. Also would like my salad tossed before service. I don't want to toss the salad in the small bowl. Mixed vegetable spaghetti in tomato sauce $58All pastas come with a nicely crisped garlic baguette. Well the edges were crisp. The rest of it was kind of leathery and not very nice. Maybe because I left it till almost the end, and it had grown cold. My spaghetti broccoli, eggplant, capsicum, shiimeji mushrooms. Al dente. Tomato sauce was just enough to coat the pasta. It was quite sweet but did not lose its tomato flavour. Quite enjoyable.Mentaiko Spaghetti with fish egg cream sauceNot enough sauce I think. Wasn't as flavoursome as mine but I am sure there are diners who prefer a something less aromatic and strong for lunch. The cream sauce was quite nicely done because it wasn't too thick. Still, mild flavours. Perhaps I should train myself to prefer this. Might yield longrun health benefits heh. There is a drink fridge serving soft drinks, juice and water. and Vitamin water.
It's a happy and relaxed time having dinner at this restaurant.My boyfriend and I like pasta and western food so much. I search for different restaurant with fair prices and nice environment. So, we went to Te Quick Pasta & Herb Tea that evening.We got there around 7pm and there's only the chef. Nice and neat environment with all white. It's clean and comfortable.We then ordered two dishes with tomato sauce1) Tuna(2) SeafoodI chose Tuna and it is so delicious with just enough sauce. It made me appetitive. Seafood was good too, but Tuna was better.We didn't try herb tea but we had hot lemon tea. We will try it next time!We enjoyed the dinner for an hour, and there's only one more customer came for dinner.
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Te Quick Pasta & Herb Tea餐廳詳細資料：
- Te Quick Pasta & Herb Tea地址: 中環德己立街19號德和大廈1樓3號舖 Te Quick Pasta & Herb Tea, Shop3,1/ F, Tai Woo House,19 D' Aguilar Street, Central
- Te Quick Pasta & Herb Tea電話:
- Te Quick Pasta & Herb Tea價錢: $51-100
- 分類: 意大利菜,日式西餐,
- 座位: 40
- 付款: 現金
- FB專頁: Te Quick Pasta & Herb Tea Facebook
更多Te Quick Pasta & Herb Tea相關資料:
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常見問題 FAQ:
Te Quick Pasta & Herb Tea在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Te Quick Pasta & Herb Tea應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Te Quick Pasta & Herb Tea建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Te Quick Pasta & Herb Tea餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳