RICKS Restaurant & Bar 中環
地址: 中環蘇豪伊利近街51號地下
最後更新:
RICKS Restaurant & Bar推介
中環soho午飯時間要找一間悠閑但$100以下的確不易。午飯時候，經過這間希臘風格的餐廳，見午餐set 只$78加一 (要知道soho 價算抵)，不用等位，試試也可。對於我，餐廳的裝修格調跟食物的質素可謂同等重要。餐廳主要用希臘白色小屋藍色屋頂的色調為主，窗可打開，旁邊是soho長電梯，坐在餐廳裡看到行人上上落落，很喜歡這樣的人民風景。午餐set包括：湯、沙律、主菜、甜品和咖啡。(而不是湯和沙律任選其一,而且有甜品)蘑菇湯 Mushroom soup較稀，像罐頭開出來的。凱撒沙律嫌沙律醬太多。我本來要求沙律醬分開上，但他們說一早拌好，不能分開。主菜 海鮮意粉 Seafood Spaghetti with white wine herbs source這碟主菜很好吃。白酒蒜蓉炒意粉，有點酒味，剛好，不多。很有水準。意粉的軟硬度適中剛好，不過海鮮比較少，男士們可能不夠飽。甜品是我最喜歡的rice pudding( 跟法式的riz au lait 差不多)。廚師更於布丁裡加了粟米粒，質感特別，很好吃。咖啡是即磨的，不錯。這個價錢這種質素和格調，在soho 區是很好的。有機會會再來。
中環RICKS Restaurant & Bar
| 餐廳分店 | RICKS Restaurant & Bar |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 地中海菜,西餐廳, |
| 人氣指數 | 446 |
| 價錢幾錢 | $101-200 |
RICKS Restaurant & Bar訂位
RICKS Restaurant & Bar位於中環區，詳細地址是中環蘇豪伊利近街51號地下，餐廳寬敞座位數目共有未知幾多個。RICKS Restaurant & Bar幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐RICKS Restaurant & Bar餐單包括有地中海菜,西餐廳等美食，付款方式有付款。RICKS Restaurant & Bar優惠
RICKS Restaurant & Bar 評價 相片
中環soho午飯時間要找一間悠閑但$100以下的確不易。
午飯時候，經過這間希臘風格的餐廳，見午餐set 只$78加一 (要知道soho 價算抵)，不用等位，試試也可。
對於我，餐廳的裝修格調跟食物的質素可謂同等重要。
餐廳主要用希臘白色小屋藍色屋頂的色調為主，窗可打開，旁邊是soho長電梯，坐在餐廳裡看到行人上上落落，很喜歡這樣的人民風景。
午餐set包括：湯、沙律、主菜、甜品和咖啡。
(而不是湯和沙律任選其一,而且有甜品)蘑菇湯 Mushroom soup較稀，像罐頭開出來的。
凱撒沙律嫌沙律醬太多。
我本來要求沙律醬分開上，但他們說一早拌好，不能分開。
主菜 海鮮意粉 Seafood Spaghetti with white wine herbs source這碟主菜很好吃。
白酒蒜蓉炒意粉，有點酒味，剛好，不多。
很有水準。
意粉的軟硬度適中剛好，不過海鮮比較少，男士們可能不夠飽。
甜品是我最喜歡的rice pudding( 跟法式的riz au lait 差不多)。
廚師更於布丁裡加了粟米粒，質感特別，很好吃。
咖啡是即磨的，不錯。
這個價錢這種質素和格調，在soho 區是很好的。
有機會會再來。
走過這餐廰，被它的外型吸引了，白色的外牆感覺不錯。
而內裏的牆也是白色的，給人的感覺是頗清新的。
食物方面，先來的是忌廉菜湯。
味道還可以，不算很濃，淡淡的。
跟著還有沙津。
以牛油果為主角，配上白醋，中和了牛油果膩的感覺，不錯。
到主菜就較特別了，想不到會有蒜蓉白菜仔配青椒牛柳。
放在一個大碟上用刀叉來吃都真有另一番情調。
但講到味道就真的一般，可能因為自己先入為主，認為是要吃西式食品的，但竟然來了中式的，所以雖然蒜蓉味有，而牛柳也不韌，總不能讓自己給很高的分數。
甜品相信是甘荀蛋糕。
外型不錯，但可惜較硬，也沒有甜味，不能說是好的飯後甜品。
總體來說算是外型可以，但食物質素就要下多一點功夫了。
Seated right away and tables moved to accommodate the baby.Beers sorted straight away.Tzatziki came with some lovely hot pita bread.Meatballs nice sauce and not overcooked. All good.Stuffed calamari really nice. The pork stuffing was good and went well with the squid itself.Seafood medley nicely presented, hot where it should have been hot and all tasted good nice crispy deep fried onion rings too.Chorizo sausage nice, but a tad salty more than it should have been, but was still enjoyed by all.Beers kept coming.Very nice staff, nice assortment of dishes and a nice chilled lunch over all.Second time there and certainly not the last. The menu looks good throughout so I would be interested in eating my way through it. Really like the tapas style as well.Great place.
It was a very nice day outside today, and we were with a couple with a baby, so what we wanted was a place that was spacious enough for baby stuff, and 'open' because the weather was so nice. Greek food sounded good, but we peaked at Olive down the street and it was dark and empty and not 'open' (it was open in a literal sense), so we decided on Rick's instead.The feel of Rick's is very easygoing, great for a casual Sunday lunch. The waitstaff seemed very friendly, and happy to accommodate children (you can't always expect that from a place with "bar" in the title). Here's a rundown of the food:Lamb souvlaki: this is just grilled lamb skewers. This was kind of disappointing: there was less meat than I expected, they didn't come with anything like rice or a dipping sauce, and some of the pieces of lamb were intensely chewy. I would not order this again. CGrilled octopus salad: the salad looked pretty good, and the greens and tomatoes tasted fine. The octopus was low on flavor and also very chewy. I've been to some Greek places that really know how to grill octopus so that it's tender and juicy this is not such a place. DHummus: I've had way better hummus, but I can't complain too much I had an overall positive experience with the hummus and I thought the pita was pretty good too. B or B+Sangria: You can only get half jugs or jugs of sangria, so my wife and I split a half jug... this is about 4 glasses. This was good sangria, not overly sweet, and not overly watered down with fruit juice. Maybe a little on the 'pulpy' side, but still good. AI hate to totally rag on this place, because I liked the atmosphere and the sangria, and I figure that there are probably things on the menu that are not horribly chewy. As it is, my jaw is a little sore from chewing so much through the meal. What's more, you don't get very much food, and while the escalators are pricey, you can normally fill yourself up for $180/ person at lunchtime... but not here. I think that I will not come here again.Final score: C
We have visited Ricks around 12 times over the past 8 months and have had a great time up until last night.When we walked in there were no floor staff so we decided to seat ourselves.They came out and came and got our drink and food order.The food quality was terrible last night.Everything was under seasoned, grilled items were not grilled, chewy squid, scallops that were not properly cleaned.It was no where up to the standards that we had grown to enjoy.When I asked the server if they had a new chef in the kitchen to try to explain that this was not up to what we have previously enjoyed they switched to speaking in Cantonese and then walking off without saying anything to us.They seemed not to care that we were unsatisfied and made absolutely no effort to make any attempt to keep us as customers.This used to be one of our go to restaurants that would be recommended to friends that needed a good quality meal.Since we have enjoyed many other dinners at Rick's we will try to go one more time, but I'm not hopeful that it goes back to the level it used to be at.
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RICKS Restaurant & Bar餐廳詳細資料：
- RICKS Restaurant & Bar地址: 中環蘇豪伊利近街51號地下 RICKS Restaurant & Bar, G/ F,51 Elgin Street, S O H O, Central
- RICKS Restaurant & Bar電話:
- RICKS Restaurant & Bar價錢: $101-200
- 分類: 地中海菜,西餐廳,
- 座位: 未知
- 付款:
- FB專頁: RICKS Restaurant & Bar Facebook
更多RICKS Restaurant & Bar相關資料:
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為減低冠狀病毒病在新布袋澳內有任何傳播的風險，新布袋澳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳新布袋澳除了遵守預防及控制疾病的相關規例，新布袋澳同時建議採取以下措施*新布袋澳 黃, 新布袋澳 藍, (新布袋澳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
RICKS Restaurant & Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內RICKS Restaurant & Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳RICKS Restaurant & Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
RICKS Restaurant & Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳