Lobster & Mussels by Paul's Kitchen 中環
地址: 中環歌賦街16號地舖
最後更新:
Lobster & Mussels by Paul's Kitchen推介
Went to this place for my fd’s bday as they provide private area , the requirement is to order their set dinner ($500 + 10%) and order drinks from them. However, most dishes need to add around $200 (like lobsters, beef cheek, ..etc) so end up the cost was like 900pp include 2 bottles of wine. Honestly, I don’t think it worths this price tag as most of their dishes were just so so. The best dish was fries 😂 the desserts were not bad though. I liked the apple crumble. The chicken and pork were both flavourless and not juicy at all, Their so called signature lobsters and mussels were kinda dry, and no bread came with the mussels.. the wagyu beef cheek was served in a poor presentation like “cha Chan teng”, totally not worth to add $200 .. and the owner is kinda weird, I assume he is Paul ? 😂 not saying he was rude or anything bad, but just had this weird vibe .. maybe the way he talks, all my fds were looking at each other whenever he said sth.. I don’t know how to explain , u have to come and talk to him to find out.. 😂As a joint locate in central Gough street with this price, I actually expect more from them.. but apparently nothing seems meet the standard. This is more like a tai kok tsui or mk level local “陀地西餐”. I think there are lots better choices around the area. But to be fair, is still nice to have a private area for fd’s bday, especially during this COVID time..
中環Lobster & Mussels by Paul's Kitchen
| 餐廳分店 | Lobster & Mussels by Paul's Kitchen |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 28158003 |
| 餐單 Menu | 英國菜,酒吧, |
| 人氣指數 | 452 |
| 價錢幾錢 | $201-400 |
Lobster & Mussels by Paul's Kitchen訂位
Lobster & Mussels by Paul's Kitchen位於中環區，詳細地址是中環歌賦街16號地舖，餐廳寬敞座位數目共有40個。Lobster & Mussels by Paul's Kitchen幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Lobster & Mussels by Paul's Kitchen餐單包括有英國菜,酒吧等美食，付款方式有Visa,Master,現金付款，Booking網上訂位可以電話致電 28158003 查詢訂座。Lobster & Mussels by Paul's Kitchen優惠
Lobster & Mussels by Paul's Kitchen 評價 相片
Went to this place for my fd’s bday as they provide private area , the requirement is to order their set dinner ($500 + 10%) and order drinks from them. However, most dishes need to add around $200 (like lobsters, beef cheek, ..etc) so end up the cost was like 900pp include 2 bottles of wine. Honestly, I don’t think it worths this price tag as most of their dishes were just so so. The best dish was fries 😂 the desserts were not bad though. I liked the apple crumble. The chicken and pork were both flavourless and not juicy at all, Their so called signature lobsters and mussels were kinda dry, and no bread came with the mussels.. the wagyu beef cheek was served in a poor presentation like “cha Chan teng”, totally not worth to add $200 .. and the owner is kinda weird, I assume he is Paul ? 😂 not saying he was rude or anything bad, but just had this weird vibe .. maybe the way he talks, all my fds were looking at each other whenever he said sth.. I don’t know how to explain , u have to come and talk to him to find out.. 😂As a joint locate in central Gough street with this price, I actually expect more from them.. but apparently nothing seems meet the standard. This is more like a tai kok tsui or mk level local “陀地西餐”. I think there are lots better choices around the area. But to be fair, is still nice to have a private area for fd’s bday, especially during this COVID time..
今日有好消息心情特別好，中午想食返餐好，呢間餐廳bookmark左但未試，就諗住去試吓。
好耐之前喺法國食過好好食嘅青口，呢間主打係龍蝦同青口所以決定一試。
佢午餐有包餐湯，但你都想試用龍蝦湯就索性加$50，仲叫埋青口配薯條。
龍蝦湯係高質素濃計夠，個人十分喜愛。
主菜嚟到青口份量都算多，青口大細適中，食落口感係高質素，忌廉汁配好好美味，直接入口飲都可以，但如果有其他煮法清淡些食到青口原味就更好。
最後個叫咗熱檸水，特別想講佢唔係淨係比一杯，係俾多個茶壺你可慢慢添加多三四杯都可以。
總結呢間都算高質素的餐廳，價錢方面午市相對較高，約$300，值得一試！
在32 度高溫下，Blue Monday 諗食咩會有d 頭痛，加上全面復工下，中環食飯嘅人龍，人與人之間距離，令溫度升多幾度。
餐廳位置昔日食肆林立嘅歌賦街，已經開始出現倒閉潮，當然亦有新開張的拉面店，炎炎夏日下出現長長人龍，但堅持大原則，新店無開返半年，唔會幫襯。
Lobster & Mussels by Paul's Kitchen 位於歌賦街前段位置，鋪頭門面簡約設計，裝修並不顯眼，中隱隱於市嘅感覺。
店內環境樓底偏矮，樓下只有5張枱，樓上我未去過不能探秘，因食客數目不多，有足夠距離，傾計亦不會影響其他人。
食物Set lunch 有頭盤/餐湯，主菜，餐飲。
行上黎都滿頭大汗下，店主推介是日餐湯係青瓜凍湯，聽到都覺得涼晒，但係我同唔少香港人一樣，口味未接受到。
所以前菜選擇了龍蝦湯同煎帶子。
龍蝦湯主打龍蝦嘅餐廳，龍蝦湯唔會差得去邊，龍蝦湯一睇顏色同稠度就知對版，湯底鮮味濃郁，滿有龍蝦獨特嘅甜味，香味來自如烤焗磨碎的龍蝦殼。
但比起Hugo's 龍蝦湯，還差一點點幼滑和酒香，如果加入少許忌廉和威士忌會令整道湯更有層次。
煎北海道帶子連屋企樓下都有嘅北海道帶子，但好多時都會以刺身方式食用，煎帶子其實會令帶子表面焦糖化令甜度提高，要做到外脆內嫩需要準確拿捏火侯。
此道帶子尺寸略小，外脆有足夠的焦糖化，但可惜裡面略為熟，最理想應該入面仍然係處於流心狀或生嘅狀態。
白酒煮青口每次入店前，都會問一問今日有無青口同邊到嘅青口，夏天季節南半球產地較為當造，是日為澳洲活青口，澳洲青口尺寸一般較大，殼亦比較重，所以500g 只有十數隻，澳洲青口特點係海水味濃，肉質煙韌，大廚煮至7~8成熟，令青口保持嫩滑，搭配西芹，蒜頭，傳統手法將鮮味推到極致，但敗筆係白酒過多，帶來些微苦味。
食青口最佳配搭當然係薯條，識食就唔會點茄汁，而係鮮甜嘅青口湯汁。
最後一提，小店洗手間非常乾淨，疫情期間最緊要勤洗手，竟然發現洗手液使用Aesop, 真係wow 一聲，足見大家都係識貨之人。
I ordered the lobster linguine and my friend ordered mussels. The mussels tasted good but the lobster was horrendous. One would think with a name like Paul’s Kitchen “Mussels and Lobster” that the lobster would be a star dish. Instead it tasted bland and it certainly was not fresh. It was not even cheap either... do they really expect me to pay 300 for a lobster linguine that taste that bad?
中上環區一向出名多野食，特別係西餐，好多著名嘅西式餐廳都係由外國人開，所以今次就黎開發下由香港人開嘅西式餐廳！餐廳係歌賦街，門口好細，一個唔留神就會錯過咗。
餐廳有2層，加埋最多可以容納到30人左右，所以多人黎食一定要book 位。
另外，因為餐廳員工唔多，多人去食記得打電話訂位時講定會叫咩野食，唔係到時就有排等架啦～雖然餐廳細細，但午餐菜式都唔少，有成7款可以揀，但價錢較貴，由$198308不等。
今次試咗Grilled Half Boston Lobster Linguine (Large)！首先，前菜就揀咗要加$50 嘅Signature Lobster Bisque，Bisque 嘅口感稠密，一入口就食到好濃嘅龍蝦味🥰中間仲有啲龍蝦粒，令口感更豐富。
雖然加$50有啲貴，但都係值得嘅！主菜嘅Grilled Half Boston Lobster Linguine (Large) ，擺盤尚算精緻，但比預期細🙈好彩冇叫到Small，唔係可能會唔夠飽。
新鮮龍蝦絕對唔會令你失望，龍蝦肉口感彈牙。
再加上微酸嘅蕃茄意粉，食落更開胃。
同行嘅朋友就叫咗另一個signature dish: Seasonal Mussels&Frites 同埋lobster roll，兩樣菜式賣相都好靚，佢地都話味道好好，所以都推介大家黎食。
最後加咗個Creme Brulee，表面個層焦糖脆但唔太熱，表現中上，但就比平時西餐廳食嘅大份，不過要加$50就唔太抵食了。
整體黎講餐廳的前菜同主菜都好出色，但甜品就稍遜。
而價錢亦比區內同類型貴，性價比中等，但服務唔錯，由老闆親自做侍應，好耐冇試過可以用廣東話叫西餐🤣。
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Lobster & Mussels by Paul's Kitchen餐廳詳細資料：
- Lobster & Mussels by Paul's Kitchen地址: 中環歌賦街16號地舖 Lobster & Mussels by Paul's Kitchen, G/ F,16 Gough Street, Central
- Lobster & Mussels by Paul's Kitchen電話: 28158003
- Lobster & Mussels by Paul's Kitchen價錢: $201-400
- 分類: 英國菜,酒吧,
- 座位: 40
- 付款: Visa,Master,現金
- FB專頁: Lobster & Mussels by Paul's Kitchen Facebook
更多Lobster & Mussels by Paul's Kitchen相關資料:
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為減低冠狀病毒病在肥牛火鍋海鮮酒家內有任何傳播的風險，肥牛火鍋海鮮酒家在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳肥牛火鍋海鮮酒家除了遵守預防及控制疾病的相關規例，肥牛火鍋海鮮酒家同時建議採取以下措施*肥牛火鍋海鮮酒家 黃, 肥牛火鍋海鮮酒家 藍, (肥牛火鍋海鮮酒家 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Lobster & Mussels by Paul's Kitchen在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Lobster & Mussels by Paul's Kitchen應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Lobster & Mussels by Paul's Kitchen建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Lobster & Mussels by Paul's Kitchen餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳