Harrington's 中環
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Harrington's推介
寬敞有點格調的酒吧餐廳;食物選擇比一般酒吧為多。服務勤快, 淺酌不錯。但食物質素偏底,不抵食。炸魚薯條不推介。Spacious, quasifine dining gastro pub;Where Dublin Jack used to be;Uninspiring food;Dry fish and chips.Where's Jack?Located at where Delaney's used to be, but the whole place was whitewashed.Dimly lit from a bright, jovial Irish bar to a quasi fine dining drinking place. We didn't really appreciate it. Spacious though.Gastropub:A lot of standard pub grub, plus a lot of pizza's, pastas and finger food to choose from. Mostly between HK$160$200.We ordered Fish and Chips ($160), Steak and Guinness Pie, Angus Burger and a panfried sole.Fish and Chips:Batter: After making my own fish and chips, I realized how difficult it is to make a crispy batter. I was surprised at how much variety there could be as well. The batter was crunchy enough but not seasoned, i.e. bland. It was just marginally better than the one served at the "Fish Bar". Not comparable to Jimmy's Kitchen or Chippy. Fish: Again, having made my own battered fish, I realized how easy it is to get fresh fish fillet. There is really no excuse not to use a good quality piece of fish fillet. Even if you don't pay attention to the batter at all, simply using a fresh piece of whatever fish, halibut, cod, sole for example. would give you a decent result.I think they used cod (not stated on the menu) for the fish. It's not very warm. The fish was hard and dry. I'm pretty sure they used deep frozen fish fillets. The fish might have been kept frozen for a lengthy period. There was barely any fish taste.Chips: Or wedges. This was one potato cut into 34 large chunks. This was not good. Cold. The skin was a bit crunchy but not seasoned. Very dry and bland. Unfortunately one of the worse chips I've had in quite a while Pile of peas: The most striking feature was the large amount of mushy peas served with the fish and chips and the steak and guiness pie. Not bad unfortunately, this was the best part of the meal.Service: Very good service. All servers were polite and efficient. Conclusion:Unfortunately, none of us were too excited about the food that evening. I won't rule out returning for a pint of Guinness and some finger food.Still, I prefer Dublin Jack.
中環Harrington's
| 餐廳分店 | Harrington's |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 英國菜,酒,海鮮,西餐廳,酒吧, |
| 人氣指數 | 426 |
| 價錢幾錢 | $101-200 |
Harrington's訂位
Harrington's位於中環區，詳細地址是中環德己立街38-44號好利商業大廈1樓，餐廳寬敞座位數目共有未知幾多個。Harrington's幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Harrington's餐單包括有英國菜,酒,海鮮,西餐廳,酒吧等美食，付款方式有Visa,Master,現金付款。Harrington's優惠
Harrington's 評價 相片
寬敞有點格調的酒吧餐廳;食物選擇比一般酒吧為多。
服務勤快, 淺酌不錯。
但食物質素偏底,不抵食。
炸魚薯條不推介。
Spacious, quasifine dining gastro pub;Where Dublin Jack used to be;Uninspiring food;Dry fish and chips.Where's Jack?Located at where Delaney's used to be, but the whole place was whitewashed.Dimly lit from a bright, jovial Irish bar to a quasi fine dining drinking place. We didn't really appreciate it. Spacious though.Gastropub:A lot of standard pub grub, plus a lot of pizza's, pastas and finger food to choose from. Mostly between HK$160$200.We ordered Fish and Chips ($160), Steak and Guinness Pie, Angus Burger and a panfried sole.Fish and Chips:Batter: After making my own fish and chips, I realized how difficult it is to make a crispy batter. I was surprised at how much variety there could be as well. The batter was crunchy enough but not seasoned, i.e. bland. It was just marginally better than the one served at the "Fish Bar". Not comparable to Jimmy's Kitchen or Chippy. Fish: Again, having made my own battered fish, I realized how easy it is to get fresh fish fillet. There is really no excuse not to use a good quality piece of fish fillet. Even if you don't pay attention to the batter at all, simply using a fresh piece of whatever fish, halibut, cod, sole for example. would give you a decent result.I think they used cod (not stated on the menu) for the fish. It's not very warm. The fish was hard and dry. I'm pretty sure they used deep frozen fish fillets. The fish might have been kept frozen for a lengthy period. There was barely any fish taste.Chips: Or wedges. This was one potato cut into 34 large chunks. This was not good. Cold. The skin was a bit crunchy but not seasoned. Very dry and bland. Unfortunately one of the worse chips I've had in quite a while Pile of peas: The most striking feature was the large amount of mushy peas served with the fish and chips and the steak and guiness pie. Not bad unfortunately, this was the best part of the meal.Service: Very good service. All servers were polite and efficient. Conclusion:Unfortunately, none of us were too excited about the food that evening. I won't rule out returning for a pint of Guinness and some finger food.Still, I prefer Dublin Jack.
公司包了半場食年飯，雖然餐廳位於蘭桂坊，但不是地鋪；加上位處的商廈門面不顯眼，結果去了後門入去。
餐廳四四正正，一排窗可全部打開，樓下便正正是大街，非常熱鬧！餐廳內有圓枱，四人枱，長枱，適合一大班人來開party。
當晚餐酒任飲，還有橙汁及有気嘅水寒暄一番後，終於有得食！小食有5款，每人只有一件仔有Mini burger 、炸魷魚、炸蝦、春卷最特別燒肉真係估唔到西餐有類似廣東的燒肉，味道似係烤出來。
但始終都係中式餐館食好味D小食味道都幾惹味主菜5選一，大部分人都点牛扒但可能太多人叫，牛扒細細件，而且叫medium，但個個都變成一樣，7成熟。
伴碟只有薯條，碟碟份量都唔同。
個賣相真係。
。
好似去了食快餐 食完都唔係好飽同枱靚仔同事叫了烤鷄，試左小小，西式煮雞都係好＂鞋＂，又冇雞味，so dry!伴碟的只有青豆。
。
甜品2選1，全枱選了new York cheese cake。
嘩！咁難食。
。
服務：掛住睇我地抽奬，都聽唔到我地叫加飲品。
如果唔係公司請食飯，都唔易發覺此餐廳。
來過一次就算。
但飲嘢氣氛應該幾好。
公司年飯始終都係中餐好！
I was quite looking forward to Harringtons food stall this year because they had the sausage rolls at the LFK Beer festival which I did not try that time because I had already just had lunch at Harringtons!!!This time they had a stall again at the LFK carnival and on the first day they had fish and chips and meat pies.On the second day they had casserole I think.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish and chips:The fish displayed in the cabinet was fish in batter but the one served was smaller pieces of fish in breadcrumbs.Anyway it was good I could sample their fish and chips without needing to order the full portion at Harringtons because there are some irresistably good set lunches.It was good there was Heinz ketchup and salt but there was no vinegar.The chips were not that crispy because they had been fried for some time.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Meat pies:The meat pie was quite nice because it had lean minced beef in rich gravy inside.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Harrington's 是 castelo concept 旗下的一員, 朋友看到雜誌的介紹便捉了我們於星期日一起試試其水準.環境位於大廈的一樓, 不算十分大, 但有供至少56人坐的大檯, 也有梳化坐位, 感覺cosy, 很舒服, 第一印象很好。
餐廳內當然以外國客人為多, 也有很多外國人一家大細的來brunch, 餐廳很貼心的為小朋友提供汽球, 現場氣氛好和諧呢。
我和朋友們一早已經訂了座, 不過於11時半到達時發現餐廳其實只坐滿了一半都不夠, 大家於這段時間應該可以隨意walkin。
食物Sunday Roast Menu由早上11:30至下午4時供應, 有頭盤及甜品, 主菜是只能取一次的roast meat1) 頭盤可以從湯, prawn cocktail, crab cakes, salad 或 creamy leek tartlet 中選擇, 我們選了 crab cakes 及 saladcrab cakes賣相漂亮, 小布包著的是檸檬, 很可愛, crab cakes 上菜時還熱呼呼, 雖然說實在蟹肉不多, 但新鮮煎好,再加上那creamy的醬以及檸檬少許的酸咪咪, 很好吃很是開胃!House Saladhouse salad份量不少, 用了少許vinegar及olive oil作dressing, 不膩也不酸。
沙律內有豆, 蕃茄, 青瓜, 西蘭花, 紅菜頭等等, 全也新鮮好吃, 特別是那紅菜頭, 沒有多加調味, 每口也是紅菜頭天然的味道, 真的是美味呀。
Grapefruit juice味道一般, 餐沒想包, 要另外點。
2) 主菜Carved Roast Meat Selection 主菜是自助形式到出面取想吃的肉及配菜, 每人只能取一次。
roast肉的選擇有豬, 牛, 雞及腸, 配菜有雜菜, yorkshire puddings, pigs in blankets, 椰菜花芝士蓉, 薯蓉, 紅菜頭, brussel sprouts, macaroni cheese 等等, 好不豐富! 肉方面, 有店員親自切, 我和朋友每款也取了點, 怕胖所以沒有要求店員分很大份的肉, 我可是見到旁邊的男士拿了半隻的春雞及厚厚的牛肉! 配合肉類的mustard及sauce也有數款選擇, 一定有適合你的一種。
至於味道方面, 對roast豬肉本身沒大期望, 是對的, 沒有味道, 但不"un"。
牛肉很好吃呀, 沒有全熟亦有牛味, 可恨不能添食! 春雞一大隻肉很多, 但也是味淡, 幸而有多種的sauce配合, 所以也吃得津津有味。
整餐的亮點一定是配菜呀! 每款, 是每款都很好吃, 微微燒焦的macaroni cheese有濃烈的芝士味, 炒過的brussel sprous惹味非常, 椰菜花芝士蓉綿綿的入口即溶... 總至, 大家一定要在碟上為各種配菜留下空位, 別讓roast meat 專美!3) 甜品甜品可選朱古力新地, apple crumble或士多啤梨及cream, 我們點了apple crumble。
apple crumble上的雪糕溶於crumble上, 很好吃, 這apple crumble是真材實料, 有很多的蘋果呢!服務所有店員都是外國人, 非常友善及和藹可親, 經理會主動問我們的意見, 給人認真的感覺。
一年一度的蘭桂坊嘉年華又舉行！ 今年定於11月17日 (星期六) 及18日 (星期日) ，上年我獨自走來，今年我相約 Supersupergirl 一起去湊熱鬧！我們雖然不飲酒，但是喜歡小食！ 蘭桂坊嘉年華有不少小食攤檔！我們先走一圈，然後看看有什麼適合大家口味的小食！ 我們一起掃街！經過 Openrice 攤檔附近的 <Harrington's> 攤檔，我見到 meat pie 好吸引！而她想食 Fish & Chips!太好了！在這裡有位熱情招呼我們的外籍負責人， 一看他的樣子竟然跟 George Clooney 有幾分相似！我們買了這些小食一起 share! Fish & Chips 炸魚柳 & 薯條 $45始終外國人會喜歡這類小食！ 之前，她幫襯 <Harrington's> 堂食時，份量較大！相對價錢亦會較貴！堂食的炸魚是薄薄的炸漿，炸至金黃！這裡則用上吉列方式去炸！ 可能已炸了好一陣子，食起來並非預期的鬆脆！只略帶微脆！ 魚肉尚算滑！不忘點上沙律醬來增添滋味！ 至於薯條是粗切那種！口感會更好！ 伴上茄汁依然是最佳配搭！Meat pie 肉餡餅 $25/ 2 個我先嚐試一下！輕微的牛油味，撻身溫暖而且微甜，鬆化程度麻麻地！內裡的肉碎餡很多，肉汁豐盈又惹味熱燙！ 撻底都幾薄！果然沒有令我失望！ 是不錯的小食！
您對於中環餐廳「Harrington's」有何comment？
Harrington's餐廳詳細資料：
- Harrington's地址: 中環德己立街38-44號好利商業大廈1樓 Harrington's, 1/ F, Ho Lee Commercial Building,38-44 D'aguilar Street, Central
- Harrington's電話:
- Harrington's價錢: $101-200
- 分類: 英國菜,酒,海鮮,西餐廳,酒吧,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: Harrington's Facebook
更多Harrington's相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在路氹葡撻內有任何傳播的風險，路氹葡撻在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳路氹葡撻除了遵守預防及控制疾病的相關規例，路氹葡撻同時建議採取以下措施*路氹葡撻 黃, 路氹葡撻 藍, (路氹葡撻 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Harrington's在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Harrington's應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Harrington's建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Harrington's餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳