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Habibi Café 中環

地址: 中環威靈頓街112-114號

埃及菜,素食,咖啡店,

最後更新:

Habibi Café推介

昨晚在中環與朋友找餐廳食晚飯, 最後發現了這間埃及菜餐廳.其實這裡的環境很舒服的, 適合23個朋友食飯聊天.店內的decoration都幾特別, 好有中東感覺, 幾值得欣賞的.我是第一次食埃及菜, 點菜完全沒有idea.最後和朋友隨便點了 Coshary Vegetarian (招牌埃及式素通粉) 和 Turkish Pizza With Lamb (土耳其羊肉薄餅) 試一試.Coshary Vegetarian (招牌埃及式素通粉)沒有想過埃及式通粉是這樣的, 除了通粉, 還有豆、意粉、麵、飯...混合在一起.香料味不是太重, 但我不是很喜歡這個味道, 可能是不習慣這個香料味道吧.Turkish Pizza With Lamb (土耳其羊肉薄餅)我喜歡這個羊肉Pizza, 它一點都不羶, 皮又不會太硬和厚, 很好食.總括來說, 這餐廳食物味道和環境都OK, 來到這裡就好像到了埃及一樣.這裡最特別的是可以吸水煙, 但我不敢試. 哈哈.還有食物價錢都不算貴, 想試一下埃及菜的話, 來這餐廳都是一個好選擇.

中環Habibi Café


餐廳分店Habibi Café
地區中環
電話訂位 沒有電話號提供
餐單 Menu埃及菜,素食,咖啡店,
人氣指數 488
價錢幾錢$101-200

Habibi Café訂位

Habibi Café位於中環區,詳細地址是中環威靈頓街112-114號,餐廳寬敞座位數目共有未知幾多個。Habibi Café幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Habibi Café餐單包括有埃及菜,素食,咖啡店等美食,付款方式有Visa,Master,現金,AE付款。


Habibi Café優惠


Habibi Café 評價 相片

昨晚在中環與朋友找餐廳食晚飯, 最後發現了這間埃及菜餐廳.其實這裡的環境很舒服的, 適合23個朋友食飯聊天.店內的decoration都幾特別, 好有中東感覺, 幾值得欣賞的.我是第一次食埃及菜, 點菜完全沒有idea.最後和朋友隨便點了 Coshary Vegetarian (招牌埃及式素通粉) 和 Turkish Pizza With Lamb (土耳其羊肉薄餅) 試一試.Coshary Vegetarian (招牌埃及式素通粉)沒有想過埃及式通粉是這樣的, 除了通粉, 還有豆、意粉、麵、飯...混合在一起.香料味不是太重, 但我不是很喜歡這個味道, 可能是不習慣這個香料味道吧.Turkish Pizza With Lamb (土耳其羊肉薄餅)我喜歡這個羊肉Pizza, 它一點都不羶, 皮又不會太硬和厚, 很好食.總括來說, 這餐廳食物味道和環境都OK, 來到這裡就好像到了埃及一樣.這裡最特別的是可以吸水煙, 但我不敢試. 哈哈.還有食物價錢都不算貴, 想試一下埃及菜的話, 來這餐廳都是一個好選擇.

I was on my way up to Mana! but saw this place and figured I should give it a try, it looked closer to my price range and the decor was great! My friend and I sat down and decided a on a salad, a dip and a hot mezze.. We wanted the variety and didn't want anything too heavy! We ended up going with;Babaganoush not the stuff I'm used to (I grew up in a heavily ethnic community south of Sydney) but not bad by all means, the eggplant wasn't overly strong and it didn't have the deep rich purple I'm so accustomed to, however the flavour was quite good! I'd still get it again! It came with two toasted flat pide pocket breads, they were lightly toasted and didn't have much colour but were warm and soft which cooked and went crunchy like chips! Beetroot salad this was actually quite good! A decent amount of beetroot (it was the star of the show), lentils, chunks of onion and bits of lettuce weaved in there too! There was some zucchini as well but it was a little lost in the assortment. My only issue with this dish was that I needed to put salt on it to enhance the flavours a bit and give it that added depth.. This would have been good done by the staff with fresh ground salt! But I know some people don't like the amount of salt I do! Lamb pie this was much more of a filo than a pie but still alright, not my favourite but my friend LOVED the sauce it came with and the filo was cooked perfectly so it's not that it was bad it just didn't really wow me.. Overall I quite liked it and I'd go back, for the price the food is super reasonable, shareable and quite tasty! Plus the atmosphere is really good, the place has been decorated really well and I can imagine if it was packed it'd be such a great vibe! My only issue would be how cold it was in there, which REALLY isn't an issue! Would I recommend it? Yeah, I'm sure it's not the best but it's reasonable and cheap.. 

Once upon a time, there were two Habibi Restaurants. Both next to each other. One was the Cafe, the other, well, the restaurant. We always went to the restaurant. Then the restaurant closed down. We were happy to see it back in LKF. Food was always quite good.Then that restaurant closed down too, so the Cafe is all there is left.We have tried the Cafe several times and every time we left a little more sad.The portions gotten smaller and the quality of the food went downhill like a runaway train.The hummus used to be a nice big plate and now it is a tiny drop on a small saucer and although the taste is not bad, it is not as good as it used to be. The babaghanoush went from nice and smokey to indistinct and flavorless. The Kibbeh were not special anymore and the taboelleh is just wrong. No lemon taste, too much oil and the wrong mix. Other salads are very boring. The falafel is still okay, but also here, it is going down.So, I am not sure what happened. The staff is still very friendly and place has a good look to it, but I think they are cutting corners when it comes to ingredients. I am afraid we will not there again.

生意關係. 要同客人黎食埃及菜自問真的第一次食埃及菜感覺真的很不好. 唔係話野食難食而係真係過唔到自己那關因為佢地所有茶都會落重香料. 菜也好, 肉也好. 全都是香料. 真係食唔到..好似有一個菜係埃及式羊肉丸通粉, 羊肉本身巳有很強烈既"蘇"味. 而由於埃及菜既關係, 再加上重手地落入香料, 令兩種強烈濃味撞左出黎~另外又如"Mussaka", 茄子同蕃茄明明就可以食清淡既配搭. 但加入cheese 同香料之後, 同樣地係蓋過晒食物原有既味道. 可以的話, 都係希望廚師落香料時, 不要太重手~不過, 自問自己食唔到呢類菜式喇.

Ordered in for the first time from Habibi as we were craving for MidEastern food on a Sunday night via DialaDinner. Ended up wasting majority of the food ordered as it was purely inedible:Halloumi Cheese: 45 miniture cubes of what it tasted like stale, dried up chewy chunks cooked in recyled oil (was it supposed to be deep fried?) served on salad couldnt taste of halloumi cheese. Kofta Lamb Kebabs: overcooked and failed seasoning which resulted in rancid, pungent lamb smell took a small bite and was done. With it came couscous that was also overdone and tasted like its been preserved for a few days. Hummus: Found it in a tiny containter, overdosed in olive oil purely bland. Added bonus was a piece of pita bread that tasted more like a stale plain chunk of flour. All in all, ended up throwing away everything and resorted to prepackaged meal that was in our freezer. Terrible food, in my view.  

Habibi Café餐單提供埃及菜,素食,咖啡店等推介美食位於中環區,餐廳座位數未知人均消費約$101-200,結賬可以用Visa,Master,現金,AE。





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最後更新:

香港餐廳2023推介04月


為減低冠狀病毒病在榮光飲食中心內有任何傳播的風險,榮光飲食中心在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳榮光飲食中心除了遵守預防及控制疾病的相關規例,榮光飲食中心同時建議採取以下措施*榮光飲食中心 黃, 榮光飲食中心 藍, (榮光飲食中心 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Habibi Café在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Habibi Café應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Habibi Café建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Habibi Café餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Habibi Café的好與壞?

你可以這餐廳發表Habibi Café意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Habibi Café不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Habibi Café訂位方法。

我可以刪除Habibi Café在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Habibi Café違規時,將可能會刪除餐廳。

為什麼要確認Habibi Café餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Habibi Café是虛假陳述的可以怎樣做?

如果你想發表對Habibi Café的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Habibi Café黃藍立場,Habibi Café黃定藍是黃店還是藍店呢?

如果沒有看到Habibi Café藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Habibi Café openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。