Brickhouse 中環
地址: 中環蘭桂坊德己立街20A號地下
最後更新:
Brickhouse推介
隱身於蘭桂坊後巷的墨西哥餐廳。提供各式小吃及雞尾酒，適合朋友聚會。
中環Brickhouse
| 餐廳分店 | Brickhouse |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 墨西哥菜,無肉餐單, |
| 人氣指數 | 485 |
| 價錢幾錢 | $101-200 |
Brickhouse訂位
Brickhouse位於中環區，詳細地址是中環蘭桂坊德己立街20A號地下，餐廳寬敞座位數目共有未知幾多個。Brickhouse幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Brickhouse餐單包括有墨西哥菜,無肉餐單等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Brickhouse優惠
Brickhouse 評價 相片
𝘽𝙧𝙞𝙘𝙠𝙝𝙤𝙪𝙨𝙚, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🌮I know #Brickhouse is closed permanently😔I just feel like documenting my dining experience here. Their #taco were so good (though a bit pricey) with tones of flavor that hits your mouth.🔥 They were overflowing so you gotta be prepared for a messy meal which was all the fun😋. #Nacho were also very tasty. Nice #chips felt #homemade and non #dorito one which made all the difference. The music was a bit too loud but I enjoyed it so much. I was put in such a great mood. Service was excellent. Staff was great and friendly. Nothing really to complain about. It is sad to see it gone for good.😔.📍#HappiMuffinHongKong 🌟#HappiMuffin Rating:8/10💰Price: $300350 pp.#hkig#hkigers#igers#yum#yummy#nom#nomnom#foodporn#hongkong#food#share#like#foodblog#foodie#love#follow#香港#香港美食#美食#美食指南
蘭桂坊出名夜生活，飲酒夜浦之外，仲有好多好野食。
由蘭桂坊德己立街轉入巷仔再走到盡頭，便看到這間充滿異國風情的小屋(中午來會睇得清楚啲，夜上其實唔係好睇得清楚出面的裝潢)，就像是走進了另一個世界，這是墨西哥餐廳Brickhouse。
餐廳好暗，真係好暗，但我就係喜歡佢夠暗，同朋友食下野，飲兩杯，呢個mood 最正。
不過音樂太大聲，講到的喉嚨痛，細聲啲會好啲。
waiter 都好主動，舉手叫人都好快過來(因為叫係聽唔到嫁)。
食物唔錯， Tacos真係好好食， 我平時少食墨西哥菜， 覺得佢味道好濃， 但呢間tacos真係好正，啲醬料香辣，入口清爽。
當然價錢唔平啦 200幾蚊一個dish.
中環經常有不少隱世小店出現，依間位於蘭桂芳側路位置既Secret Bar肯定你有經過，但就未必發現佢既存在。
由於始終係一間酒吧，如果想傾下計小酌幾杯，依個未必係prefect choice，因為音樂都真係幾大聲。
本身分正幾個Area，有室內有室外，亦有分純飲酒同飲野。
食野主要係室內，有座位，飲酒就以企位為主。
今次主要黎都係食野為主，野食方面就係主打墨西哥菜，口味算濃烈，最適合配酒！頭盤嗌左一個西瓜沙律，不同於西餐沙律，首先主角方面用左西瓜已經相當少見，可以因為味道較搶，但佢配上極濃味既芝士，两者既味道雖然都十分強烈，但西瓜可以中和濃味芝士帶黎既膩感。
入面仲有烤過既果仁等，增加口感及味道層次。
跟住我地嗌左一個我認為必點既墨西哥風味烤粟米，外面滿滿既芝士，加上薄薄既香料粉，傳統食法用刀切到全碟都係一粒粒既粟米，加上青檸汁，濃濃既芝士味配上淡淡既香糖料，粟米同青檸既清新，完全沖擊既味道，令你忍唔住不繼一啖接一啖。
不過食得多都會幾膩，所以一定要有一杯烈酒，咁就十分過引喇！主食主面點左一個雞肉既Taco，佢本身有好多款不同口味可以揀，仲有一個拼盤可以任揀其中5個口味，不過今次較食，所以就嗌一款夠晒喇！一如墨西哥菜既特色，十分香濃既香料味，雞肉十分嫩滑。
餅皮厚度相當適中，唔會太厚，亦唔會薄到成手醬料。
黎得酒吧當然要嗌酒，依杯Old Fashioned十分岩我口味，濃得黎好有層次，個base係煙熏味相當濃厚既Whisky，加上橙皮，多左一份果香同苦澀味。
如果中意烈酒，依杯絕對抵飲，唔輸出面既Whisky Bar。
唔飲酒都有選擇，依杯用左洛神花做base既Cocktail充滿中式風情，入口酸酸甜甜好醒胃，加上話梅粉係杯邊，飲既時候可以隨自己口味控制甜度。
總括黎講，除左音樂有啲大，氣氛十分不錯，成場都係外國人，比較少local。
如果要去蘭桂芳飲酒係一個相當不錯既晚餐/Pre Drink選擇，假如飲到7分醉想搵野食亦十分合適，因為味道既濃度足夠刺激你既果蕾。
I went to Brickhouse for a birthday gathering. I'd heard it was great so I was looking forward to it. When we got there, the music was so incredibly loud that many people from our group suggested that we leave. But we stayed because we'd ordered a cake. The staff were great and friendly. We ordered drinks (super expensive), a taco platter and corn to share. Food and drinks were so overpriced, and the portions were small. It was tasty, but not worth the price. The cake they made (we had ordered in advance) was delicious! A real homemade cake. But sadly, that was the highlight, and we left straight after we'd eaten. It was impossible to have any kind of conversation. 😕
Talk about food bringing people together! I went to Brickhouse with a girl who found my blog a couple of weeks back. It was so nice to meet someone who loves food as much as I do, who looked up the menu in advance and knew exactly what to order. I do that all the time! Brickhouse restored some faith that Hong Kong has some decent Mexican food to offer. New York is my yardstick for comparison. The place is quite lively, more to hangout with friends than family. Tucked in an alley in Lan Kwai Fung or LKF, it's open for dinners through later in the nights. Loud music, colourful yet rustic decor. I was disappointed with my drinks that were very watered down. I don't know what's with these places charging generously for measly spiked drinks. I'd gotten the Carlito's Mezcal which had passionfruit, lime and smoked grapefruit. I did enjoy that smokiness. The Diabla 2.0 with vodka, raspberry, tamarind and habanero failed on the taste as well as the liquor content. It might as well have been a bland mocktail. We got the Mexican streetstyle corn and nachos to share. The corn was good your usual Mexican corn on the cob with anejo butter, spiced mayo and parmesan. The nachos were corn chips topped with vegetarian chili con carne (the carrots caught my attention) and the usual fixings of guac, sour cream, cheese, onions and cilantro. While they were good, I'm not sure if that HKD 165 price tag was justified. It could've done with more toppings and bigger portion size? I don't know. I'm still to come to terms with the HK prices.Beet fries on the menu caught our attention but we saved it for another day. Photos on the blog thevegetarianvoyager
您對於中環餐廳「Brickhouse」有何comment？
Brickhouse餐廳詳細資料：
- Brickhouse地址: 中環蘭桂坊德己立街20A號地下 Brickhouse, G/ F,20 A D’ Aguilar Street, Lan Kwai Fong, Central
- Brickhouse電話:
- Brickhouse價錢: $101-200
- 分類: 墨西哥菜,無肉餐單,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Brickhouse Facebook
更多Brickhouse相關資料:
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為減低冠狀病毒病在藍海餐廳內有任何傳播的風險，藍海餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳藍海餐廳除了遵守預防及控制疾病的相關規例，藍海餐廳同時建議採取以下措施*藍海餐廳 黃, 藍海餐廳 藍, (藍海餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Brickhouse在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Brickhouse應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Brickhouse建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Brickhouse餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳