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12,000 Francs 中環

地址: 中環蘇豪伊利近街43A號地舖

西式,酒吧,

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12,000 Francs推介

Summary: Consistently interesting food elegantly prepared. Focus on aged/cured/fermented food, but appealing dishes even if you’re not a fan of fermented vegetables or cured meats. Not the cheapest place, but the uniqueness (and taste!) of the food justifies it. Throw in an insane wine list menu (60 wines by the glass??), and 12k Francs offers something different for even the most jaded HK diner. Try them for lunch firstI’ve been here 4 times now – 2x for lunch (this review is on lunch), 1x for Brunch, and 1x for a Wine Pairing Dinner. I’ve enjoyed every meal (least impressed by brunch, and most impressed by the Wine paired dinner), but I’ve avoided writing a review because still couldn’t get figure out how much I actually liked the restaurant. They change their menu constantly (I haven’t seen the same menu items more than once), and I’ve felt my experiences there have been a bit disjointed. The wine dinner was terrific but many of the wines we were supposed to taste were changed last minute, and I constantly had to check which wine course we were on. I also enjoyed brunch, but the food was a bit of a mixed bag (try it anyway), and not everyone loved their main course. For the price, which will run about HKD 300400 per person for dinner, and around 200 for lunch, some consistency should be expected.Today’s lunch: Pate was great but if you’ve tried a good pate you know what to expectTartine with Ricotta Cheese – socalled friend devoured the whole thing without letting me try, but she liked itSausage and Shrimp –a modest name for a delicious dish. Two giant shrimps cooked with spicy sausage on a bed of brilliant vegetable ragout. The ragout made the dish for me: tomatoes, eggplant and other earthy vegetables simmered down in olive oil, but still maintaining their flavour and veggieness. The shrimp and sausage soaked in what is essentially chunky veggie gravy you’d think would be too heavy, but was simply delicious.Wagyu steak done two ways – grilled and braised. Friend said grilled was better (of course) but I tried the braised and was delicious if you like this style – meltingly soft and juicy.I like 12000 Francs a lot. I want to love it but it’s like that almostperfect movie with that one annoying scene you just can’t get past. I love their insane wine list, the fact that I never have to wait for a table, and that their dishes are consistently interesting and usually delicious. I hate that their service can be all over the place, that some dishes are just fine, and that I can’t be sure what I’ll get if I bring guests. In fact, one friend tried it without me and said it was one of the worst lunches he ever had at this price point.Bottom line though, is that I LOVE fermented/cured/aged foods, so I have been secretly willing to give this place as many chances as it needed to impress me. After this last lunch, I think I can finally declare that even if the food and service can range from just fine to great, the inventiveness and execution of the dishes are a cut above the regular standard of midhigh range HK western food, and deserve to be tried.

中環12,000 Francs


餐廳分店12,000 Francs
地區中環
電話訂位 沒有電話號提供
餐單 Menu西式,酒吧,
人氣指數 352
價錢幾錢$201-400

12,000 Francs訂位

12,000 Francs位於中環區,詳細地址是中環蘇豪伊利近街43A號地舖,餐廳寬敞座位數目共有50個。12,000 Francs幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐12,000 Francs餐單包括有西式,酒吧等美食,付款方式有Visa,Master,現金,AE付款。


12,000 Francs優惠


12,000 Francs 評價 相片

Summary: Consistently interesting food elegantly prepared. Focus on aged/cured/fermented food, but appealing dishes even if you’re not a fan of fermented vegetables or cured meats. Not the cheapest place, but the uniqueness (and taste!) of the food justifies it. Throw in an insane wine list menu (60 wines by the glass??), and 12k Francs offers something different for even the most jaded HK diner. Try them for lunch firstI’ve been here 4 times now – 2x for lunch (this review is on lunch), 1x for Brunch, and 1x for a Wine Pairing Dinner. I’ve enjoyed every meal (least impressed by brunch, and most impressed by the Wine paired dinner), but I’ve avoided writing a review because still couldn’t get figure out how much I actually liked the restaurant. They change their menu constantly (I haven’t seen the same menu items more than once), and I’ve felt my experiences there have been a bit disjointed. The wine dinner was terrific but many of the wines we were supposed to taste were changed last minute, and I constantly had to check which wine course we were on. I also enjoyed brunch, but the food was a bit of a mixed bag (try it anyway), and not everyone loved their main course. For the price, which will run about HKD 300400 per person for dinner, and around 200 for lunch, some consistency should be expected.Today’s lunch: Pate was great but if you’ve tried a good pate you know what to expectTartine with Ricotta Cheese – socalled friend devoured the whole thing without letting me try, but she liked itSausage and Shrimp –a modest name for a delicious dish. Two giant shrimps cooked with spicy sausage on a bed of brilliant vegetable ragout. The ragout made the dish for me: tomatoes, eggplant and other earthy vegetables simmered down in olive oil, but still maintaining their flavour and veggieness. The shrimp and sausage soaked in what is essentially chunky veggie gravy you’d think would be too heavy, but was simply delicious.Wagyu steak done two ways – grilled and braised. Friend said grilled was better (of course) but I tried the braised and was delicious if you like this style – meltingly soft and juicy.I like 12000 Francs a lot. I want to love it but it’s like that almostperfect movie with that one annoying scene you just can’t get past. I love their insane wine list, the fact that I never have to wait for a table, and that their dishes are consistently interesting and usually delicious. I hate that their service can be all over the place, that some dishes are just fine, and that I can’t be sure what I’ll get if I bring guests. In fact, one friend tried it without me and said it was one of the worst lunches he ever had at this price point.Bottom line though, is that I LOVE fermented/cured/aged foods, so I have been secretly willing to give this place as many chances as it needed to impress me. After this last lunch, I think I can finally declare that even if the food and service can range from just fine to great, the inventiveness and execution of the dishes are a cut above the regular standard of midhigh range HK western food, and deserve to be tried.

久仰12000名聲選假日brunch 試試當天12:0014:00客人不多僅約5組客人,用餐環境良好我們點選weekend brunch 共四道前菜+一道主菜第一道登場就讓我們有點嚇到啦,因為很少前菜是甜食而且還是 味道普通的甜食很快地出現了第二道蛋配上mayonnaise,看起來蠻有特色,吃起來卻不是特別出色第三道是沙律頗硬的草配上煙燻三文魚,伴著沒啥味道的醬料,算是前菜中較滿意的一道第四道 ㄜ... 紅紅的Ham,有點過度驚嚇的鮮紅🙀不是太美觀吃起來微辣,跟青椒一起配著麵包吃很不錯這就是麵包 普普通通終於輪到滿懷期待的主菜上桌囉Sea Bass外皮金黃酥脆,魚肉質軟硬適中,還滿喜歡的。

搭配甜菜吃起來相當絕配!牛肉spaghetti 好吧 ... 又是受到了點驚嚇的一道如果有照片我絕對不會點下去!但味道呢,可是很一般的唷Chocolate ice cream 以甜點收尾,綿密的口感帶著滑順的巧克力香,唯一的可惜是看起來就很難吃啊整體來說,環境及服務尚可但食物無太多驚喜,不難吃也不特別好吃,也沒有意猶未盡想二訪的衝動同樣價位的午餐或brunch小牛牛跟小小馬覺得在Soho有很多更好的選擇唷

Our large group of friends were comfortably accommodated for dinner at two high tables of six.We had organised a fixed menu with the restaurantbeforehand to cater to everyone’s tastes.We had a pleasant evening with delicious food, good wine and good service.The restaurant itself was busy for a Friday night and had a great vibe.I would come here again.For starters we enjoyed shared dishes of: tasty house sourdough bread with foie gras parfait apple, fennel and salmon salad mushroom montanara (pizza) potato soupThe starters were served at a good pace we had the foie gras and bread first, then these were cleared to make way for the salad and montanara.The table was then cleared again for the soup.I loved the mushroom montanara. And while I usually can’t eat too much foie gras, the parfait form makes it lighter and easier to enjoy.For our main course we shared roast lamb shoulder roast chicken smoked mash potatoes roasted Jerusalem artichokes roasted heirloom carrotsThe lamb shoulder was especially tender and tasty and generous in size, we had some leftover for takeaway. The chicken was also delicious and tender.Finally for dessert we had lovely warm Pecan Pie with ice cream. P.S. There was a per head cost for food, and an option to package 2 drinks for an additional cost this worked well for our group as some drink wine and some do not.We also could manage dietary restrictions as the restaurant provided alternative dishes for those people (we had two people in our group who don’t eat seafood)

Thanks to Restaurant Week, I was able to try out another restaurant on my todine list with an affordable price for a weekend lunch.Ricotta FritterBeing a cheese lover, I adore this Empanada style ricotta and lime fritter dearly. The fritter was fresh fried and was so crunchy that I could cut it open without much difficulty. I also enjoyed dipping the whole thing in the courgette puree, they just went so well together. I ended up wiping the plate clean with the fritter.Beef CheekThis braised Australian wagyu was so tender that it felt like melting in my mouth. The sweet potato mash topped up the taste and added colour to the dish. Love the fried onion on top.Spiced Creme BruleeThis is the dish I love most. The pumpkin pie spiced cream on top of the creme brulee (made with rich cookie butter custard and caramel) just made everything so much nicer! I would love to come back just for this amazing dessert! Definitely a nice finish.However, the portion of the meal was a bit small, especially after I did a 4hour hike in the morning...

I’ve always wanted to try 12000 francs so decided to go for lunch today. The food was even better than expected and the lunch set was great value at 135 dollars for two coursesFor the starter, I choose the hummus and taro chips. The taro chips were nice and crispy and went really well with the hummus My friend chose the squash salad and it was very soft and tasty as wellThe mains were outstanding as well. I had the Japanese chicken thigh and it was grilled to perfection. The skin was crispy while the meat was tender. I loved the polenta with its flavours of sweet corn. I finished every last bite and can’t wait to come again!

12,000 Francs餐單提供西式,酒吧等推介美食位於中環區,餐廳座位數50人均消費約$201-400,結賬可以用Visa,Master,現金,AE。





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香港餐廳2023推介03月


為減低冠狀病毒病在HATTRICK HATTRICK內有任何傳播的風險,HATTRICK HATTRICK在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳HATTRICK HATTRICK除了遵守預防及控制疾病的相關規例,HATTRICK HATTRICK同時建議採取以下措施*HATTRICK HATTRICK 黃, HATTRICK HATTRICK 藍, (HATTRICK HATTRICK 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

12,000 Francs在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內12,000 Francs應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳12,000 Francs建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

12,000 Francs餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳12,000 Francs的好與壞?

你可以這餐廳發表12,000 Francs意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼12,000 Francs不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問12,000 Francs訂位方法。

我可以刪除12,000 Francs在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳12,000 Francs違規時,將可能會刪除餐廳。

為什麼要確認12,000 Francs餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳12,000 Francs是虛假陳述的可以怎樣做?

如果你想發表對12,000 Francs的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到12,000 Francs黃藍立場,12,000 Francs黃定藍是黃店還是藍店呢?

如果沒有看到12,000 Francs藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟12,000 Francs openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。