千両 中環
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千両推介
This is not only overpriced but poorly run. While there are a lot of staff, nobody seems to know what they are doing. I ordered hot sake but waited 15 minutes and had to ask twice for it to be served; it came halfway through my meal. The sushi is "just okay" but certainly not worth the price. What was just as irritating is that the restaurant does not offer wifi so if you're planning to have a quiet meal while reading on your phone, you can forget about it. I simply do not understand establishments that do not provide wifi for their customers. In 2021, wifi is as essential for a guest as electricity.There are many other places in Central for sushi so give this a miss.
中環千両
| 餐廳分店 | 千両 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 25376238 |
| 餐單 Menu | 日本菜,壽司,刺身, |
| 人氣指數 | 497 |
| 價錢幾錢 | $201-400 |
千両訂位
千両位於中環區，詳細地址是中環德己立街1-13號世紀廣場3樓，餐廳寬敞座位數目共有80個。千両幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐千両餐單包括有日本菜,壽司/刺身等美食，付款方式有Visa,Master,現金,AE,銀聯,JCB,Apple,Pay,Google,Pay,微信支付付款，Booking網上訂位可以電話致電 25376238 查詢訂座。千両優惠
千両 評價 相片
This is not only overpriced but poorly run. While there are a lot of staff, nobody seems to know what they are doing. I ordered hot sake but waited 15 minutes and had to ask twice for it to be served; it came halfway through my meal. The sushi is "just okay" but certainly not worth the price. What was just as irritating is that the restaurant does not offer wifi so if you're planning to have a quiet meal while reading on your phone, you can forget about it. I simply do not understand establishments that do not provide wifi for their customers. In 2021, wifi is as essential for a guest as electricity.There are many other places in Central for sushi so give this a miss.
世紀廣場裝修後，首次光臨，食了一個愉快以滿足的午餐。
2020年12月31日，吃的最後一餐午餐，當然要吃的好。
一個人來到裝修好的世紀廣場千両，這裏的午餐餐牌和其他地方有點不同。
例如太古的千両一個午餐大概$150至$200，世紀廣場的千兩一個午餐就要$200起. 但是我覺得物有所值，因為滿有驚喜, 食材豐富而且10分新鮮. 我叫了北海丼，海膽極鮮甜，帶子份量好多而且好軟滑好Juicy。
簡單講就係好正，必定會返去再食。
This is such a delight and happy afternoon, as I have an early day off and kind of a half day work. I just cant believe how happy I was in that moment. great! let's do something funny today.I realized I went to this restaurant sometime ago with client and now I bring friend to here. We ordered assort sushi and mixed it like a set of lunch boxes with full of fun. and I had ordered a drink Plum drink something like that. Sushi are great enough and fresh! tasty and good quality. You order now and make it at once. super nice service. The drink I had was fantastic and unbelievable. I couldn't imagine this restaurant could be a good afternoon tea style.This is such a lovely meal experience. Staff are very helpful and nice!Hygiene and area are comfortable and clean!Value are very reasonable
其實之前食過千兩都已經有唔好嘅經驗，好耐之前食過IFC分店叫咗個刺身拼盤遲遲都唔上，一上啲蝦唔新鮮都算但竟然連蝦腸都未挑! 條蝦腸粗過條牙線，我都唔知可以點食！所以之後一直都冇食過千兩。
諗住再俾多次機會試吓啦，點知都極為失望。
當日唔使排隊一上去即入。
見到有大toro壽司，睇落個樣好吸引，點知原來個樣係信唔過㗎! 拖羅條邊嘅油脂部份咬都咬唔到! 個感覺都幾嘔心。
我真係對佢哋冇期望。
如果以後有人話要去食千兩，我諗我淨係會叫手卷食。
上班族最頭痛亦都最期待既就係每日既lunch time食咩好😆其實日日出街食，高糖高鹽高脂真係好唔健康，所以間唔中都會食下日本餐，食下壽司好似會健康啲🤣所以今日又到日本餐日，就選擇左千両。
中環既物價高就個個都知，食個沙律都7、80蚊，相比之下，千両既午餐套餐都係90幾蚊（未加一），但有齊前菜、主食、飲品，性價比就高好多呢個lunch set有個壽司🍣拼盤配天婦羅烏冬。
壽司🍣十分新鮮，刺身唔會有雪味，食落鮮甜👍🏻天婦羅🍤都炸得岩岩好，上菜時仲見到有煙，係岩岩炸起，熱辣辣烏冬係日本讚岐烏冬，食落好滑又彈牙，唔係普通食落成口粉漿既烏冬👋🏻食到超滿足
您對於中環餐廳「千両」有何comment？
千両餐廳詳細資料：
- 千両地址: 中環德己立街1-13號世紀廣場3樓 sen-ryo, 3/ F, Century Square,1-13 D' Aguilar Street, Central
- 千両電話: 25376238
- 千両價錢: $201-400
- 分類: 日本菜,壽司,刺身,
- 座位: 80
- 付款: Visa,Master,現金,AE,銀聯,JCB,Apple,Pay,Google,Pay,微信支付
- FB專頁: 千両 Facebook
更多千両相關資料:
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為減低冠狀病毒病在咖喱鄉里內有任何傳播的風險，咖喱鄉里在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳咖喱鄉里除了遵守預防及控制疾病的相關規例，咖喱鄉里同時建議採取以下措施*咖喱鄉里 黃, 咖喱鄉里 藍, (咖喱鄉里 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
千両在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內千両應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳千両建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
千両餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳