無極俱樂部 上環

無極俱樂部 評價 相片

汁有點咸，但肉質尚算嫰滑等了很久，原來負債人忘記了買豆漿 辣豆漿原來只是另外奉上柚子辣醬，欠缺誠意 烏冬過諗，完全不彈牙。

豆漿湯超咸， 還以為日式家庭菜是很清淡、很健康的 >.<

朋友話見到有上樓私房日本菜~ 私房菜! 仲要係日本!!!當然要一試~ 點左lunch set 一個有sashimi rice + mini 烏冬 + 溫泉egg + salad + soup + drink~ 好豐富好多野食咁~ 等了30mins多同行朋友都差不多食完~ 我個set lunch先慢慢上~ 滿心期待~可惜...湯~ 是凍的!! 不是miso soup, 清清地但有pepper 味... 感覺就似清水加一粒鹽，再加pepper... sashimi 3文魚新鮮~ 蝦都可以，無雪味，但三文魚太少... 飯是爛的... 又濕又熱... 不是泰國米，中國米，更加不是日本米... salad 正常無事~ 放心食用! 溫泉egg一上台已經爛開左...餐飲~ 凍檸茶~上台時眼見黃色＋一片檸! (家下d lemon 真的好貴...)一飲... o my god~~ 啫哩水+ lemon + 冰... 算了吧~ 最慘都係個朋友仔~ 叫左個湯烏冬, 湯甜到無法入口，食左2淡放低左... 同個男侍應講~ 回覆竟然係... 我地個湯無轉過，日日都係要一個湯，日本烏冬個湯係比較甜, 可能你食唔慣.碗烏冬食左2條... 95% 完整!! 作為一個有心食美食既chef! 可以考慮下食客既需要嗎?! 難道客一抱著一個愉快心情來食飯的食客，$ 是預左要比的, 食物理應有質數~ 客人因口味問題就可以什麼都不理? 為了搵$ 同時都應照顧下客人既需要... 即使環境如何美，日本媽媽煮的又如何?!

身在異地，味~~還是故鄉濃，日本媽媽生活在繁忙的香港都市裡，讓香港人一試不一樣的住家感覺！隱藏於商住大廈內，單從大廈外觀，實在難以相信內裡卻另有一片天！店內格局優雅，水晶燈、皮梳化、特色併磚牆，以黑白色為主調，配以開放式的廚房。

除了品嚐媽媽的美食外，更可欣賞媽媽廚藝，或與媽媽來一個互動交流。

坐下後，送上menu，共有五款套餐，每星期轉一次。

其實亦可於Limitless club 的facebook 專頁預先睇到，不怕去到才發現不啱胃食呢！當中三款為較輕盈類，價錢$6677；而另外兩款為定食，價錢$8899，午市不設加一。

二人order:冷茄子雞茸麵，配蛋糕卷 $77炒薑豬肉定食 $99另加$15餐飲轉雜錦水果沙冰另加$15餐飲轉熱莫加咖啡冷茄子雞茸麵，配蛋糕卷一道名字不甚起眼的餐名，而當中可以驅使我們選擇它全因為附有蛋糕卷！整碗麵有一大碗，份量不少，上桌便傳來一陣麻油香，而面頭鋪上雞茸、紅蘿蔔絲、茄子，色彩豐富，賣相亦吸引！配料已預先煮熟，而麵並非平日食開的烏冬或拉麵，用上近似四川擔擔麵的麵條，比擔擔麵較為林身一點，但又不至於糊狀，麵條滑溜富麻油香，口感亦不俗！配料跟麵豉、醬油、麻油等炒香，香口美味！撈麵內的醬汁是上桌前媽媽最後才淋上的，醬汁份量眼看像是不太夠，但食落後發現又不是這回事，由於醬汁味淡但極香，縱使麵不太掛汁，吃進口內的麵條也味道足夠且香味惹人，吃畢麵後，沒有多餘的醬汁、這份量的汁用來吃這碗冷撈麵又剛好呢！雖然肉及汁用上多種醬料調味，但味道不會過濃或感覺油膩。

這碗麵，在其他日本食肆未曾見過或品嘗過，說它不正宗？~~但它確是出自日本媽媽的一道菜！確實令人回味！蛋糕卷用餐後奉上冷麵跟餐的蛋糕卷。

餐牌並未有說明係咩味，一切隨媽媽的主意吧！送來的，是墨綠色的蛋糕卷，應是綠茶口味！雖然是跟餐，但一件也來的相當厚切！蛋糕卷並非常見的旋蝸狀，蛋糕層只是剛好的包住內裡的忌廉，但並不易鬆散爆開。

先試一口蛋糕，確是富綠茶香，味道清新不作假，而蛋糕軟滑細密，質感十足。

內裡則用上甜忌廉作餡，呈淡奶黄色而非白色，甜度適中且十分幼滑，令人有一試再試的衝動！而忌廉混有栗子碎粒，栗子軟腍得嚟同時增強了整件蛋糕的口感！屬水準之作！推介！原先覺得午餐加$25一件蛋糕卷頗貴的，但當試過之後，差點想再order一件品嘗呢！炒薑豬肉定食此定食除有炒薑豬肉跟白飯外，還有香味湯、漬物 (菠菜)、沙律及三文魚刺身三片。

香味湯：湯如其名，十分之香！！湯內只看到有羊角豆 (即秋葵) 、豆腐粒及胡椒粉粒，湯看似全液態、畢起來湯身帶點黏性; 入口只喝到強烈的香味，香中帶辣感且惹味，有點停不了口呢~~~ 雖分不出有什麼食材或調味劑，但絕非味精所為的香味湯！沙律全是極新鮮的蔬菜，新鮮得來沒半點草青味; 配上日式沙律汁，淡淡的甜甜酸酸味為鮮菜加上點綴，清新味道正好為喝完香味湯後用以清清、淡化口腔的餘味，為之後進食其他食品作好準備呢！三文魚刺身：作為一間樓上私房菜食店，當然不能期望刺身會帶來什麼驚喜，亦應估計得到店方是直接買整條三文魚肉現貨回來，再經媽媽手起刀落切片上碟，故無咩特別、亦不能說是很鮮美，中規中矩。

炒薑豬肉：煮得好味的日式炒薑豬肉~~~坊間難尋，縱然遇上好味的，也算是港式或中式化了的炒薑豬肉，在此遇到日本媽媽出手的和風炒薑豬肉，驚喜萬分！小妹極其討厭薑味及洋蔥，而炒薑豬肉給我的印象總是重薑汁味加用洋蔥作配料同炒...可幸媽媽的炒豬眼見沒洋蔥伴隨呢~~雖看上去只得四薄片，但入口美味極至，薑味不重、整體調味咸度適中、豬肉鬆軟而非鬆肉粉所為、薄切的豬肉除absorb 了美味調味汁外，仍保持著自身的肉汁，豬味依然濃厚; 美味豬肉加上惹味調味汁 (雖然不是很多汁) 用來伴飯吃，一絕！如果豬肉有得refill，絕對可以添飯吃添！白飯：日本媽媽的日本私房菜，飯當然是用上珍珠米~~外形偏圓的飯粒，跟一般珍珠米無異。

雜錦水果沙冰如果不是親眼看住店員製作，我諗...我喝進口第一個感覺到的味道會是"菠蘿"特飲！這杯雜果沙冰由菠蘿、香蕉、士多啤梨加奶加冰製成，店員先把預先切好的水果及奶放進攪拌機，打成一杯半液半固態狀的果汁奶後，才把冰加入、再度攪拌。

由於先把水果打爛再跟冰混合打成沙冰，而非同時將水果、奶及冰三者一次性攪拌，所以沙冰能均勻地混入雜果味，不會有部份冰有果味、部份冰只是冰而無味的問題。

整杯沙冰的冰被攪拌得非常幼細，沙冰喝下去猶如幼滑奶昔的口感，令人歡喜呢！！味道雖初嚐時只似菠蘿特飲味，但後細嚐、士多啤梨味明顯存在，而蕉味則極淡; 如能用上偏熟而非偏生的香蕉攪製，味道應更上一層; 整體而言，口感極佳、味道不俗~~~ 值得推介！！熱莫加咖啡同樣是追加$15 的特別飲品，不過無咩特別...mocha 面的奶泡打過龍、有點偏硬身，咖啡味不能說是太濃、只可說是偏苦了一點，mocha 內的朱古力醬明顯不夠，只啖到很微弱的朱古力味，導致整杯mocha 味道過苦，縱然加入了少量啡糖增甜，味依然偏苦而不香; 這$15不太值呢~~~~當日店內除媽媽外，還有一男店員充當waiter 兼水吧及一後生妹妹在媽媽身旁幫忙呢。

你，應該曾吃過住家飯，亦也許可能去過日本; 但，日本媽媽給你煮的住家飯，你又可曾試過？

獨特的日式私房菜(可以Walkin)推介鮑魚片蒸蛋及豆槳素麵日本媽媽的西式甜品亦不錯像在設計師的家內進食不妨一試。

Very cosy Japanese private kitchen style (walkin available);Seafood stuff and desserts recommended;Soybean "Somen" (noodles) and Abalone Steamed Egg not to be missed;Comfy decor, Good service.Feels like a designer's home. They are a friend's friends. So in order to at least appear more fair and objective, I will not affect their ratings (*Who would bite the hand that feeds you, right?)Location:About 10 minutes walk from Sheung Wan MTR station. Just walk in the direction of "Ryo Tei" and you should be able to find the street where "Limitless" was located. Don't expect any flashing neon signs of the restaurant. It only has a very small metal plate once you've reached the commercial building. It's right across a crepe shop (recommended by our French friends by the way).Style:It's run by a Hong Kong/Japanese family, in the style of a private kitchen and also decorated like a home; certainly felt like being invited to a dinner at home:Very comfortable environment with leather sofas in the living room area and a 34 dining tables at the dining area. There's also small bar area. Classy design yet comfy.The good thing about this place is that walkin is available even without prior booking. They're quite flexible about it.What the proprietors wanted to do is to serve Japanese homecooked food (not necessarily traditional or otherwise, just homemade). I find the taste of the dishes were generally on the light side and had a lot of vegetables like what any good mom should tell their kids to have. Drinks:I believe there is no corkage you'll have to double check.They seemed to have a decent selection of red, white, rose and bubblies, and of course, beer.Food:Again, these were the food provided to us that night. You might wish to double check what exactly will be available to you on that particular night:Appetizers:From Top Clockwise:1. Japanese style pickled salad with lotus roots, okra and other greens: crunchy with light vinegar taste.2. Lotus roots (cake?): Crunchy lotus roots with some chewy mochi like stuff (some kind of dough). I liked this.3. Tomato with olive oil: Does what it says on the tin. 4. Japanese egg roll: Very sweet. I'd prefer if it was a bit more tender.Seafood platter:The prawns were big and meaty but weren't really that flavourful. OK.The oysters were stirfried with some herbs and olive oil. Everyone liked it. Possibly from Kumamoto. Very flavourful. The scallops were fresh but not particularily remarkable. I think I'd prefer a sashimi version instead of this cooked version.Steamed egg with abalone and abalone sauce:This took everyone by surprise. The egg was smooth and tender. The abalone sauce was quite intense and very aromatic. The slice of abalone was also quite tender.The taste of the abalone blended in very well with the egg.I'm not surprised that this is one of the signature dishes. Recommended. Somen with soybean:This is another recommended dish.First, mix the bean curd into to the soy milk. Then add yuzu kosho (citrus pepper) to taste:After that, dip the somen (very thin type of noodle with a very light flour taste almost invariably dipped into various types of sauce before eating) into the soy milk:The somen was very smooth. Very good with the soy milk. The taste was quite delicate (so I put a lot of yuzu kosho into mine). You could drink the soy bean milk afterwards. A pretty unique method of eating somen which felt quite healthy. Recommended.Meat dishes & fried rice:A bit too dry for my liking. I couldn't remember much about the fried rice possibly because of(Ours other than the beer)Desserts:Apparently, desserts and cup cakes are also their strength. Being no expert, the only thing I could say about the cup cakes and the Swiss roll was that the cream they used was excellent. It reminded me very much of a lighter version of clotted cream from Devon, UK, which I like. Certainly worth a try.That concluded a pretty unique and pleasant dining experience.P.S.Apparently, the idea of the name of the place 無極 came from a brand of glasses produced by the husband. Similar to RIEDEL wine glasses but they cover sake glasses, beer flasks and even water glasses. I asked the boss about that and he told me that the specially designed glasses could enhance the taste of the drinks even beer ?!(I tried the sake version and it seemed to work. I asked whether I could try the beer version he said OK. However, as you could see, my Kirin came in a Stella Artois glass. Of course, being a polite guest, I didn't pursue the matter further.)The place was originally meant to be a bar/showroom for the special glasses. However, because of licensing limitations, they were limited to selling "Limitless" glasses only but not alcohol (it's a bit ironic really). So they got a restaurant licence instead to speed things up. The restaurant side of things seemed to be a surprise hit.The husband is a Hong Konger and his wife, the chef, is Japanese. I also saw their child quietly reading a book and also helping out sometimes.As we were leaving, he stood up and bowed to us. He could speak Cantonese, Japanese, English and Putonghua. Very polite. Limitless potential.

三月六日 (星期二)上次和老公仔的"女兒"緣慳一面，女兒終於病癒，特地挑選了這一家樓上私房菜一聚，更可以用開飯的Tablemap訂枱，更方便!說是私房菜，不如用家常菜更為更貼做的都是家庭式料理和堅持無味精的原則大煮是日本媽媽Wakosan，食材就是來自她每日到雲咸街選購餐廳取名無極，原來緣自一隻酒杯其男拍檔是一款叫”無極杯”的生產商，開了一間樓上鋪宣傳無極杯，但單取酒牌需約八個月，不想空等，先取餐廳牌以便加快取得酒牌的速度，反正餐廳牌有了，未有酒牌前，就決定開一間餐廳，取名無極俱樂部地點不易找，若知道聚點坊話，沿路往上環街市方向走便會看到易拉架餐廳布置就是如日本的家常戶一樣，開放式廚房，還有吊燈,地毯和書櫃我們來的當日，就有一大班日本人坐在地毯上用膳，很有家庭聚會的感覺說好了是媽媽理料，沒有我們常吃的壽司刺身,鐵板燒和天婦羅家中常吃的菜，就是以煮物,燒物,揚物為主，要視乎Wakosan當日能買到什麼每日提供四種不同款式的定食套餐，配搭不同的小食我們一行三人，就選了當中的三款先來的是麵豉湯咸度比外面飲到的少，味道清香，飲得出沒有加味精的阿女來的燒牛肉套餐先來配上白飯，燒牛肉排列整齊，十分精趣每塊牛肉都是薄切，味道香濃富牛香加入了Wakosan特別預備的醬料燒製，十分香口又不過濃附加的矮瓜加入酸辣醬，十分惹味同時也吃得出矮瓜的新鮮，嫩滑可口未幾，我的鯖魚兩食也來到新鮮即日買的鯖魚，分別用上水煮和吉列，是日本家庭日常的做法先說水煮的，感覺就有如中式的蒸魚，最能吃出魚的鮮味一吃已能吃到魚的鮮甜，而且帶豐富魚油，十分甘香加上微酸的醬汁，十分享受，美中不足，或許是細骨較多，我得以小心咀嚼簡單的一個鯖魚套餐也分兩種煮法，十分欣賞麵粉底不厚，外脆內嫩，內裡的魚肉仍保持嫩滑，加入燒汁更好!在日本家庭中，除了親子丼，豚肉滑蛋丼也應是熱門之一老公仔就選了最簡單又最家庭感覺的這款蛋煎得十分香滑，而且蛋處於半熟狀態，蛋汁流入飯粒，能其極富蛋香吉列豬扒薄切，與吉列鯖魚如出一徹，達到外脆內嫩的效果肉味亦頗香濃，美中不足，就是豬扒瘦了一點，少了一點油份助慶，或許是Wakosan注重健康的緣故吧飲品方面，就算是簡單的檸檬水也加入了茉莉味效果又真的不錯，感覺香口又不失原有的檸檬酸味這裡有咖啡機，即叫即沖入口頗為香醇，質感也頗幼滑，只嫌咖啡味略嫌不足~聽說這裡不時還會有蛋包飯，希望下次來也可嚐到!

無極俱樂部餐單提供日本菜,拉麵,烏冬等推介美食位於上環區，餐廳座位數40人均消費約$201-400，結賬可以用Visa,Master,現金,AE,銀聯,JCB，Booking訂位可以電話致電35251520查詢。

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無極俱樂部餐廳詳細資料：

• 無極俱樂部地址:
  上環蘇杭街102號江寧大廈3樓
  Limitless Club, 3/ F,102 Jervois Street, Sheung Wan
• 無極俱樂部電話: 35251520
• 無極俱樂部價錢: $201-400
• 分類: 日本菜,拉麵,烏冬,
• 座位: 40
• 付款: Visa,Master,現金,AE,銀聯,JCB
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香港餐廳2023推介04月