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Perbacco 上環

地址: 上環荷李活道188號A舖地下

意大利菜,薄餅,西餐廳,

最後更新:

Perbacco推介

今日同事請食飯,問我想食咩,我話不如西餐啦。之後佢左找右找,最後選擇了這間,由地鐵站去大約15分鐘路程,入面只坐了一位顧客,人數吾多都叫靜。最後多了6個顧客來,用了餐廳一半位置。待應過來給了水後問我們吃什麼?原來餐牌是桌紙,都有不同沙律主菜選擇,而我們最後我們選了2個SET LUNCH,有湯,沙律,主菜選一款,我們選擇了一個薄餅和一個闊條麵和一杯飲品(另加甜品$30) 湯和沙律用了一個石板盛食品都幾特別。湯是磨菇湯,比較淡但磨菇還有。沙律酸酸的開胃,沙律內有一片片的蘋果和蘋果容(超入味的酸汁)夠淋加菜一起食十分好味。麵包一小片,脆脆的底但包好軟同熱,還有少少的蒜茸味,已經覺得這價錢都值得食。 主菜有大約5款,我們選擇了一個薄餅和一個闊條麵,今次主菜味道偏淡,有回原本材料的味道。但食濃味的人可能叫東西吃時注明要咸一點會比較好。 薄餅是薄身乾身的,蕃茄味都夠香同味道好新鮮,但芝士味就比較少,加上香草一起食都好清新吾太滯。 闊條麵汁少,配料蔬菜都夠,中間甲住薯仔和闊條麵(大約幾層),份量都正常。上面的小蕃茄十分新鮮,食落去濃濃蕃茄味好味道。芝士味好少(好似沒有落),如味這個味道重一點會更加好。 最後飲品咖啡或茶,我們叫了檸檬茶,比較細杯同茶味比較少。 因為主菜我們都吃不完的關係沒有叫甜品,以$137這個價錢來說都十分抵食,味道和賣相都好好。期待下回來的時候再可以吃到其他食品。

上環Perbacco


餐廳分店Perbacco
地區上環
電話訂位 沒有電話號提供
餐單 Menu意大利菜,薄餅,西餐廳,
人氣指數 335
價錢幾錢$101-200

Perbacco訂位

Perbacco位於上環區,詳細地址是上環荷李活道188號A舖地下,餐廳寬敞座位數目共有36個。Perbacco幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Perbacco餐單包括有意大利菜,薄餅,西餐廳等美食,付款方式有Visa,Master,現金,AE,銀聯付款。


Perbacco優惠


Perbacco 評價 相片

今日同事請食飯,問我想食咩,我話不如西餐啦。

之後佢左找右找,最後選擇了這間,由地鐵站去大約15分鐘路程,入面只坐了一位顧客,人數吾多都叫靜。

最後多了6個顧客來,用了餐廳一半位置。

待應過來給了水後問我們吃什麼?原來餐牌是桌紙,都有不同沙律主菜選擇,而我們最後我們選了2個SET LUNCH,有湯,沙律,主菜選一款,我們選擇了一個薄餅和一個闊條麵和一杯飲品(另加甜品$30) 湯和沙律用了一個石板盛食品都幾特別。

湯是磨菇湯,比較淡但磨菇還有。

沙律酸酸的開胃,沙律內有一片片的蘋果和蘋果容(超入味的酸汁)夠淋加菜一起食十分好味。

麵包一小片,脆脆的底但包好軟同熱,還有少少的蒜茸味,已經覺得這價錢都值得食。

主菜有大約5款,我們選擇了一個薄餅和一個闊條麵,今次主菜味道偏淡,有回原本材料的味道。

但食濃味的人可能叫東西吃時注明要咸一點會比較好。

薄餅是薄身乾身的,蕃茄味都夠香同味道好新鮮,但芝士味就比較少,加上香草一起食都好清新吾太滯。

闊條麵汁少,配料蔬菜都夠,中間甲住薯仔和闊條麵(大約幾層),份量都正常。

上面的小蕃茄十分新鮮,食落去濃濃蕃茄味好味道。

芝士味好少(好似沒有落),如味這個味道重一點會更加好。

最後飲品咖啡或茶,我們叫了檸檬茶,比較細杯同茶味比較少。

因為主菜我們都吃不完的關係沒有叫甜品,以$137這個價錢來說都十分抵食,味道和賣相都好好。

期待下回來的時候再可以吃到其他食品。

We dropped by this Italian restaurant today and had lunch set with my friends.Lunch set comes with appetizer, soup, main course, fresh apple and tea/coffee.Appetizer is salad with garlic bread and comes with carrot soup. We ordered tomato fettucine, pizza bufalina, seabrass fillet and lasagna. Tomato fettucine is juicy with tomato sauce. Fettucine's cooked time is right to eat. Pizza is quite big and it tasted good. But I don't like it is just tomayo sauce and cheese only. Fillet is average and lasagna tasted good and full of cheese.It's not full during lunch time. There are only few tables here. Environment is good with Italian songs and it's comfortable to have a peaceful lunch.

There was a special Christmas menu on the first day we went, stopping by on a whim. We ordered: Chestnut and Italian Sausage soup, and Mixed Grilled Meats from that special menu, both AMAZINGLY good. Though not available usually, it shows the skill of the chef. Each generous helping of meat (which included lamb, beef, chicken) was perfectly cooked and flavored, with nice little vegetable sides nicely presented on a slate slab. I haven't had such good tasting meat in a long time. So much for my thoughts of becoming a vegetarian.The Chestnut soup was also delicious thick, slightly sweet, with bits of sausage to add a touch of chewy texture great on a cold day.We also had the Spicy Pizza also great! Not too spicy, but enough to give it a bite, topped with pepperoni.The tiramisu, a dessert that in my opinion has been destroyed by its own popularity, was enthusiastically recommended to me by the host that evening, so I overcame my reluctance and tried it. Was I glad I did! NOT the usual tiramisu, with gelato at the bottom and some crunchy bits of amaretto inside the fresh creamy parts, it was delicious!In short, everything was cooked beautifully, much more than we expected in this casuallooking cafe setting.The place was rather empty, but we were there early and it was the holiday week when expats are mostly out of town. Nevertheless, made me worry that this gem will not last.Hankering for the pizza, we went back on 2nd of January, a Monday. It wasn't quite as good; I'm guessing it was the chef's day off.

Perbacco is one of our favorite restaurants.  We've never had a bad meal, never had less than excellent service. They were closed for a while, and we worried that there was a problem. But we dropped by today and we're delighted to find them back. Their lunch "appetizers buffet" was not offered, but we think that's a good thing, as there seemed to be too much waste before.  Now the set lunch comes with soup, appetizer, and main, plus coffee or tea with fresh apple for desert For a very reasonable price.  Wine by the glass is also quite reasonable and quality is far above most winesbytheglass. The soup came in a type of pickling jar dish, and was a delicious, rich mushroom with froth.  The appetizer of prosciutto and cantaloupe was more than generous, fresh and sweet.  I had, for the first time, a pizza. I usually order a pasta dish because theirs is fresh and perfectly al dente, and they are one of the few HK restaurants that know how to make honesttogoodness Italian dishes. My pizza was truly one of the best I've ever had: fontina, asparagus, and truffle on a perfectly thin, crisp crust.  It was twice as big as I could eat and so took half of it home. It was almost as good tonight for dinner...  :) My husband had lamb chops with tomatoes, potatoes and squash, and it was also without flaw.  We do really love this restaurant, especially for lunch on weekends, and the staff is attentive but not hovering. Atmosphere is clean, modern and pleasant. For those who want a drink afterward, while people watching, Perbacco also has a lovely front terrace.

We recently acquainted ourselves with the owner, an Italian guy who used to work in IT, but now has several restaurants in Thailand and has started this venture in HK, aiming to deliver good honest and mamastyle traditional dishes (no vegetarian spaghetti bolognaise, as he once received as a request from a tourist in Koh Samui). The chef came from Domani, so we had high expectations of the food, but we were pleasantly surprised that despite the modern decor and openfront patiolike layout, the food could have been found in any rustic trattoria in Italy, but much more beautifully presented on textured slates and modern dishes. Since it's a new restaurant, they don't have a liquor license yet, so the owner brought us down to a wine shop a short hop away which is owned by his Italian mate, and we bought a bottle of red that turned out to be good bang for the buck. We later spotted the owner at the head of the long table at the restaurant with his whole family gathered around him, all three genereations in tow, and it just feels so... Italian. It also goes to show that owners here help each other out and bring business to each other, which is what keeps the wheels of economy in motion.We wanted EVERYTHING on the menu, but that was clearly not possible for the two of us, so we had to make some harsh decisions on what to cut out. We were left with deep fried zucchini flowers (delightfully light batter, with a creamy sauce to dip into), the frittura of fresh prawns, calamari, zucchini and onion rings (same sauce, couldn't get enough of it). We moved onto the Hokkaido salad with juicy tender hunks of scallop resting on a bed of spinach and accompanied by some fresh bread. The meatballs were lightly rolled in breadcrumbs and fried which gave it a crunchy outer and a juicy inner, perfectly tied together by the deliciously light and tangy tomato sauce. For mains we were directed towards the Milanese a big hunk of battered and fluffed up veal that maintained the right amount of fat which was balanced by the fresh tomatoes and arugula on top. We couldn't resist the owner's recommendation of the pistachio gelato with canelloni, which was everything he promised.

Perbacco餐單提供意大利菜,薄餅,西餐廳等推介美食位於上環區,餐廳座位數36人均消費約$101-200,結賬可以用Visa,Master,現金,AE,銀聯。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在眾樂樂美食坊內有任何傳播的風險,眾樂樂美食坊在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳眾樂樂美食坊除了遵守預防及控制疾病的相關規例,眾樂樂美食坊同時建議採取以下措施*眾樂樂美食坊 黃, 眾樂樂美食坊 藍, (眾樂樂美食坊 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Perbacco在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Perbacco應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Perbacco建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Perbacco餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Perbacco的好與壞?

你可以這餐廳發表Perbacco意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Perbacco不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Perbacco訂位方法。

我可以刪除Perbacco在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Perbacco違規時,將可能會刪除餐廳。

為什麼要確認Perbacco餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Perbacco是虛假陳述的可以怎樣做?

如果你想發表對Perbacco的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Perbacco黃藍立場,Perbacco黃定藍是黃店還是藍店呢?

如果沒有看到Perbacco藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Perbacco openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。