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Summary: French comfort food that plays all the right keys. Not fancy nor intended to be, it's tidy, reasonably priced and abundantly tasty. Spacious and appealingly decorated, it's a place I can imagine spending an afternoon with a bottle of wine, slowly ordering small plates. It's not the Riviera, but in 2020 (and probably 2021), it'll have to do.I've never been to the south of France, and at this rate, I never will. I imagine lots of yachts, beaches and tasty Mediterranean food.  Well, two out of three ain't bad for Sheung Wan. Nissa la Bella (Nice (the city) the beautiful) delivers terrific food and ranks among the more enjoyable casual French restaurants in Hong Kong. Replacing the former Upper Modern Bistro, it opened in the fall of this disastrous year, but was packed on a regular Tuesday in December for lunch when we went.You can see they've swapped all of Upper Modern's fittings for something lighter and warmer, but the size and spaciousness remains. I think the orange and pastel shades work at conveying a sunny, beachy atmosphere, to the degree it's possible on a side street in Tai Ping Shan. The service, with the restaurant being new, was a bit shaky with incomplete knowledge of the menu and orders coming in strange intervals, but was still very obliging.Here's the lunch and a la carte menu the day we went. Note the lunch menu changes frequently; just saw an update todayI really like the a la carte menu full of inexpensive, small dishes, as well as some interesting mains, it's well suited for lingering meals over wine or just a quick bite. Here's what we had: PissaladiereDescribed as a pizza from Nice, it's caramelized onions on flatbread with olives and anchovies, a balance that works better than you'd think. Flat bread was fluffy but still crisp. Great starter, and easy to shareMackerel RilletteFar better than the photo would imply... it's a spreadable flavor bomb that isn't as fishy as you'd imagine. All the joy of rillette without goopy duck or pork (though of course the mackerel is quite heavy) Gnocchi with ParmesanMy favorite dish I don't know a gnocchi in HK that can match it for pillowiness and bite (Trattoria Monteverdi in SYP makes great gnocchi but for a ridiculous price). The parmesan sauce with girolles is pure decadence and the perfect consistency to coat each piece. Fantastic and a mustorderSeared Mackerel with Polenta and PuttanescaThis was the main in the lunch course, and wow! (I didn't take a picture of the completely fine poached egg starter salad). Mackerel is a workhorse fish, and you don't expect it to surprise you... but the creaminess of the polenta with the savory acidity of the Puttanesca go so well with the fishy oiliness of the mackerel. Simple ingredients elevated by technique. If this is just a oneoff lunch item, it bodes well for this place's futureWe also had their Fish Soup (Soupe de poisson), which was served with shredded cheese and  a saffron mayo... a perfect example of how the dish should taste.I'm a huge fan of their food as you can see, and when we went it was still BYOB, so even more joy. Strongly recommended if you like unfussy but delicious French food, or if you need somewhere to relax after a long day of Tai Ping Shan alleyway Instagramming. It's not a cheapcheap meal, but I think it's worth it for the quality and variety our meal cost about $750 for 2 , with all this food but no drinks. Interested to see their wine list when they get a liquor license. Definitely worth a visit!

聽聞呢間餐廳嘅裝修好靚，所以趁weekday得閒就book來試吓。

一入到餐廳，最吸引到我就係有一棵真嘅檸檬樹，感覺非常chill，坐喺隔離嗰啲都係外國人，唔講以為自己去咗法國。

Lunch就有set Menu揀，可以揀still 或者sparkling water。

個人本身就好鍾意飲sparkling water 。

今次自己一個人食，就叫咗Beef Bavette Gratinated Potatoes，牛扒質素麻麻地，反而個薯仔好有驚喜，同燒汁好夾，份量就應該淨係夠一個女仔食。

由於有下場，所以今次就冇試到個甜品。

希望晚市開番，可以試吓佢哋dinner!

Free corkage before they got the liquor license!Personally prefer starters only for brunch. Burrata cheese and fresh tomatoes never fails to me, the tomatoes were sooo sweet. Stuffed mediterranean vegetables were interesting too. Love their chocolate tart, it was so good! Not recommend the tiramisu, the ladyfingers was quite soggy thoBurrata/ tomatoes/ Parma ham $188Seabass carpaccio $158Stuffed mediterranean vegetables $148Tiramisu $98Chocolate tart $88

今天同朋友去午餐，食物ok，set lunch 選擇都幾多，環境都唔錯，坐得都舒服，服務都可以，但係個廚師喺而家風頭火勢，都唔戴口罩行嚟行去，所以疫情其間唔會再去，完。

I came on a weekday for lunch with a friend as he wanted to try a new restaurant so he recommended this. Ambience was nice and relaxing and the food was fresh and delicious. The chocolate tart took a while but when it arrived I realised the tart the piping hot straight from the oven and so I thought it was well worth the wait. #xmas20

Nissa la Bella餐單提供法國菜等推介美食位於上環區，餐廳座位數未知人均消費約$201-400，結賬可以用現金，Booking訂位可以電話致電 95493882 查詢。

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Nissa la Bella餐廳詳細資料：

• Nissa la Bella地址:
  上環差館上街10-14號地鋪
  Nissa la Bella, G/ F,10-14 Upper Station Street, Sheung Wan
• Nissa la Bella電話: 95493882
• Nissa la Bella價錢: $201-400
• 分類: 法國菜
• 座位: 未知
• 付款: 現金
• FB專頁: Nissa la Bella Facebook

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