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What a scary taste that i drank in the restaurant! The ice latte hasn't got any ice! And the most terrible thing is, the milk is not milk, you know what s that? Its the washing liquid!!!My frd & me can easily taste out and you know it can clearly to see the *bubble* is still sparking!! Milk can't sparking but the washing liquid DO CAN!!! What the worst experience that I tasted in this restaurant!!!

Summary: I don’t get Man Mo Dim Sum at all, but it always has customers, so I guess the concept (EuropeanChinese food, in a relaxing environment encouraging long meals) works for a certain demographic. Don’t go if you’re expecting any sort of recognizable, reasonably priced dim sum. Go you want a chill place with an extensive drinks list to hang out at for a few hours, which also happens to serve decent if wildly overpriced FrancoChinese small plates.My initial impression of Man Mo was that it was overpriced fusion Asian food tailored to foreigners, that skates by on veneer and vibe… aaaand honestly it is exactly that. I’ve been a bit back and forth on this review – the table next to us had very similar dishes to us and they seemed delighted with the food and the meal. I’ve been wondering if I’ve missed something, or there’s just something about the experience that I just didn’t get. Full disclosure, that table and almost every other customer at the restaurant were not Asian, and all the staff are French, but I can’t imagine our sense of taste differs so wildly. Anyway, I can only write reviews based on my opinion, but note that people do seem to enjoy this place, even if I clearly did not.One note, the service is flawless, friendly and very conscientious with refilling our water (was a superhot day). Food arrived out timely and steaming, as dumplings should.Here’s the menu – I’ve only taken a picture of the food menu, but a fair summation of this place is how the food barely makes it to one page, where the drinks list is a full three pages. It’s a small menu with a heavy focus on dumplings, and just a few rice and noodle dishes.Here’s what we had: Tom Yam Soup DumplingsNeither richly porky nor tomyammy – I can only guess that these are tailored to nonspicy eaters? Doesn’t excuse the lack of flavour of course. Skin was also way too thick for soup dumplingsMushroom dumplings with parmesan sauceOkay these look kinda dull, but I think they the best thing we ate. Rich, finely chopped mushrooms with a somewhat crunchy skin (do they pan fry the bottoms?), with a surprisingly wellmatched parmesan (umami bomb) sauce. Are they worth $25 each though?Chinese Kefta Noodles Noodles were nothing exciting but I heard the dumplings weren’t bad – note it’s not very large at all (even though it’s for “Sharing”), and can be perhaps split between 2, though one person could easily finish it.French Peking DuckNeither the waitress nor any of us could explain why these are “French” Peking Duck dumplings. Thought it might be a confit or something, but no, it’s just a dumpling (again with overlythick skin) filled with dry duck with no sauce or soup inside. Bizarre and not good.Five Spices Lamb BunOf all the things we had, these were the only ones I might recommend as a somewhat valuedish. Xinjiang inspired lamb garnished with a soft cheese and lettuce/tomato, in a sort of bao. Nicely baked so that the baos are just a bit crunchy, the lamb was seasoned a bit mildly for me, but retained a lot of that gaminess I love in this kind of snack. These are about worth it at $105/3.We also had the “Kung Fu” crème brulee (which was exactly just crème brulee) and the mango rice pudding (which was fine) Overall, I didn't like Man Mo Dim Sum very much. We paid $750 for the three of us, but none of us were full, and i just didn't want to waste any more money.  You should expect a full meal here to be 300400$ each with one round of drinks. While some of the dumpling variations are kind of interesting, it misses more than hits, and is laughably overpriced (HKD 115 for three duck dumplings?). At the price, I'd expect each dish to have standout flavor combinations and ingredients; except for the mushroom dumplings, they just didn't. I regret we didn’t try the various cheese dumplings (Reblochon dumplings hmmm), but for a dumplingfocused restaurant, the skins were far too thick, especially on the bottoms. As a result, the soup dumplings came across chewy and doughy, taking away from the fillings. This is surprising given the chefs here apparently worked at Din Tai Fung previously. Man Mo’s setting is pleasant for an afternoon drink or afterdinner nightcap, and I can imagine people chilling here with drinks and a couple plates of dumplings as a snack. That said, Blue Supreme and Dandy’s Organic are on the same street, and both have a lot more to offer, at far better prices. Give this one a miss.One final note somewhat unrelated to the food that you can/should ignore: I’ve been wondering why this place bothers me as much as it does, beyond the blah $100 dumplings. I think it’s a bit more insidious: I’m not a big fan of how this nonAsianrun place offers nominally Asianinspired dishes (e.g. Tom Yam soup dumplings, French Peking Duck, KungFu Crème Brulee), but then serves up lifeless, flavorless shadows of what the original dishes are (don’t even talk about any innovative fusion version). I’m aware that this constitutes only half the menu and the other half is made up of nonAsian fillings that could be Polish but for the consistency of the dumpling skins. Nevertheless, the pervading Asianness of the restaurant is undeniable. Thus, does my irritation stem from the fact that it succeeds despite it being a mediocre and overpriced Asian restaurant, while not being Asianowned (owner is Swiss) nor remotely aimed at an Asian audience? Would a locallyowned restaurant that succeeded while offering the same meh food (at the same prices), bother me in the same way? Conversely, if it was a bad Swiss/French restaurant that succeeded in spite of itself, would I care at all? I am wondering if I have at last become one of the #1stworldproblems cultural appropriation police.That said, in good faith, I'm sure that some of its customers enjoy Man Mo’s cuisine at face value, and who am I to say otherwise. I would just hate to know that Man Mo’s heavily nonAsian customer base pays more for lessthangood cuisine because the restaurant is approachable, comfortable, and has a great drinks list, rather than because they genuinely enjoyed the food. If that’s the case, then it’s a failure of service, marketing and imagination at “better” restaurants, and Man Mo has done well to exploit that gap in the market. 

Brilliant is all I can say. How the French give Guangdong dim sum a French twist! And I can’t imagine French can do such excellent fried rice. The serving portion selection is very friendly. Wine selection is good plus it’s a very generous glass (up to professional standard)

Food hunting in Sheung Wan is not easy on Sundays, especially in late afternoon. Quite a number of restaurants and coffee shops are closed (except the bars). I was disappointed by the incorrect information about opening hours of a noodle shop. Made a booking, got there, it wasn’t open. Boo…So I had to look for an alternative for a late lunch/early dinner. Glad that I found Man Mo Dim Sum still opened at 4:30pm on a Sunday.Hidden among antique shops and stalls, you find Man Mo Dim Sum on Upper Lascar Row with a chic interior design that uses Chinese eating utensils and furniture with a western touch, which surprisingly blend in well and give a good vibes. This applies to the dim sum served too. Man Mo Dim Sum is famous for reinventing traditional Chinese dim sum with western ingredients and cooking style.For instance, these gourmet Foie Gras Xiao Long Baos are definitely a must try. The bite size xiao long bao (soup dumpling) allows you to enjoy the strong flavour of foie gras, together with the delicious soup/sauce inside the dumpling. Thickness of the dumplings were just right to the point not too thick to be chewy, nor too thin that ruptures upon picking it up from the spoon with chopsticks. One bite, one xiao long bao, one mouthful of gourmet and contentment.I didn’t expect much when I ordered these Five Spices Lamb Buns. But they appeared to be way better than I thought they could be! First of all, the bun was so fluffy and delicious! Second, the cheese went so well with the lamb and the bun. Third, the diced lamb was so flavoured and juicy. Last but not least, there was a plate of chili oil for you to top up the spiciness as much as you want.The whole dining experience in Man Mo Dim Sum was so enjoyable. Lucky that I got in 10 minutes before last order. The food and vibes were so good! No wonder my colleague (an expat) strongly recommended it to me. I would definitely visit again, probably with some friends.

It was my first time to have Dim Sum in such a western style. First of all, the environment was incredibly beautiful which my colleague and I thought both of us were traveling in France or sth. The decoration of Chinese ceramics on wall expressed a sense of cultural dynamics, with great taste and humble gesture. The food was a bit pricey but we could actually feel the efforts that the chief put into the production process. Some of the Dim Sum were a brand new combination of ingredients that surprised me. We think it’s a nice place for people to experience something different!

MAN MO DIM SUM餐單提供粵菜,(廣東),西式,點心,雲吞/餃子,中式包點等推介美食位於上環區，餐廳座位數30人均消費約$201-400，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電26445644查詢。

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MAN MO DIM SUM餐廳詳細資料：

• MAN MO DIM SUM地址:
  上環摩羅上街40號地鋪
  MAN MO DIM SUM, G/ F,40 Upper Lascar Row, Sheung Wan
• MAN MO DIM SUM電話: 26445644
• MAN MO DIM SUM價錢: $201-400
• 分類: 粵菜,廣東,西式,點心,雲吞,餃子,中式包點,
• 座位: 30
• 付款: Visa,Master,現金,AE
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香港餐廳2023推介04月