Catch. 鰂魚涌

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呢間新派嘅高質西餐廳🍴終於從西環開到嚟鰂魚涌，見到當然要一試，午市套餐多款選擇，製作精美，雖然時見份量好似偏少，不過餐湯🍵+主菜+甜品🍮+咖啡☕️，齊齊share食都幾飽，間中豪一次咁多吧😌———————————————————————————🍴𝘿𝙪𝙘𝙠 𝙇𝙚𝙜 🦆💬雖然店員推薦呢個鴨腿，但相信仲有其他地方製作得更出色，烤雅枝竹作伴菜，鮮甜美味😌.🍴𝙁𝙞𝙨𝙝 & 𝘾𝙝𝙞𝙥𝙨🐠🍟💬賣相吸引，超正宗嘅感覺，香脆炸魚🐠、青豆蓉、脆薯角，好想尋回英國🇬🇧嘅味道😌.🍴𝙎𝙤𝙛𝙩 𝙎𝙝𝙚𝙡𝙡 𝘾𝙧𝙖𝙗 𝘽𝙪𝙧𝙜𝙚𝙧 🦀🍔💬炸軟殼蟹肯定無人唔鍾意，炸到好香脆，化身做漢堡嘅主角，麵包🥯又夠軟身，配上蔬菜🥬、高質薯條🍟，不錯😌.🍴𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞 🦑🍝💬最出色反而係最估唔到，墨汁意粉，加入㐅〇醬、新鮮蕃茄🍅、白酒、香料，當然唔少得蜆肉同魷魚🦑，回味☺️.🍮綠茶沙翁+☕️咖啡💬嘆一杯美味咖啡作結尾，配上綠茶沙翁，好有舊時嘅回憶

Visited their Quarry Bay branch for the first time and it’s a lot more spacious than their Kennedy Town branch. Love minimalistic decor with orange 🍊 being the main colour throughout, great place for an Aussie style branch, although the music was a little loud for my liking. Food was delicious😍, very generous portion size, and each dish was beautifully presented and you could just taste the freshness and quality of the ingredients used, depth of flavour and variety of spices used to elevate each dish.😋🦀 Soft shell crab spicy mayo, pickled cabbage, coriander, brioche (with fries) HKD 178Super fluffy toasty brioche (although a bit too burnt) paired with a huge soft shell crab that was both crispy and meaty, a delicious combo! Also really enjoyed their fries, way more airy than your typical fries, hence can gobble down way more much quicker 😉 🦑 Clam & cuttlefish squid ink spaghetti, shallots, Thai basil, XO sauce, white wine, fresh tomato HKD 168Love the aroma of the seafood stock, paired with the acidity of the fresh cherry tomatoes,a kick of spiciness from the xo sauce and a refreshing touch of Thai basil, each mouthful was delicious, I do wish the pasta was cooked a little softer though and it could also use a little less oil. Regardless, would definitely recommend and can’t wait to try other items on their menu!

Soft shell crab burger$178好味指數：😋😋😋😋😋抵食指數：💲💲💲環境舒適：😌😌😌😌環境衛生：🧹🧹🧹🧹🧹服務質素：💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️推介原因：Catch 是西環一間著名的澳洲菜餐廳，在鰂魚涌開張後，經常見到座無虛席。

比起鰂魚涌其他西餐廳，這裡的set lunch 價錢較低。

不用$200，就有餐湯/沙律/頭盤、主菜及甜品。

聽不清楚是日餐湯是什麼，但有陣陣帶點墨西哥風味的香料味，好特別。

軟殼蟹極脆，又juicy。

加了調味料的薯條🍟好好味。

甜品是一件cheesecake。

因為是為同事慶祝生日，餐廳把十多位同事的芝士蛋糕砌成一座塔，再插上蠟燭捧到同事面前，好有心思呀。

🇭🇰Catch.·我哋嗰日本身係想去食小娘惹架 但係去到佢冇開 所以就黎左呢間我有朋友推介話幾好食嘅餐廳😎😎·Crab linguine $178其實我係鍾意另一個墨汁意粉多啲㗎 不過因為呢個個擺盤靚啲 所以就用佢黎做cover🤭我本身以為佢個蟹蓋係裝飾嚟嘅啫 但係佢入邊其實係塞滿晒蟹肉 開心😍佢個汁都唔錯 蟹肉都ok既 但係佢個意粉煮得實在太淋啦 係淋到好似變左上海麵咁 所以真係失色唔少🙊🙊·Clam & cuttlefish with squid ink spaghetti $168佢呢個就全個都好好味啦 佢個大蜆同埋墨魚都好新鮮 係煮到啱啱好🤤🤤佢個意粉都煮到剛剛好 仲保持到個口感 而且佢係真係有墨魚味 我自己好鍾意呢一個🦑·#rbyeat#rby西餐#rby鰂魚涌 #rby堅尼地城·📍鰂魚涌海灣街1721號地舖📍西環堅尼地城吉席街95號地舖

Have been calling and trying to book this place for dinner many times but to no avail. No one picks up. Anyways, walked in for a table for 2 at around 8pm on a weekday and was offered a table which has not been cleaned. The waitress only cleaned it when she was asked to. Saw a live cockroach on the floor before the food arrived. One of the waiters was reluctant to even catch it, but continued socializing with other dining guests. Foodwise, we ordered a ribeye steak, clams and cuttlefish spaghetti and fried kale. The ribeye steak was more like mediumrare than medium.. tasted meatless, too charcoaly and chewy. The spaghetti was too salty and watery. And for the fried kale.. as seen from the picture below it looked and tasted very burnt. Also too salty. We couldn’t finish the whole dish. The restaurant badly needs a review of its food quality and hygiene level.

Catch.餐單提供多國菜, 海鮮等推介美食位於鰂魚涌區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,現金,AE，Booking訂位可以電話致電 25683299 查詢。

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Catch.餐廳詳細資料：

• Catch.地址:
  鰂魚涌海灣街17-21號地舖
  Catch., G/ F, Hoi Wan Building,17-21 Hoi Wan Street, Quarry Bay
• Catch.電話: 25683299
• Catch.價錢: $201-400
• 分類: 多國菜, 海鮮
• 座位: 未知
• 付款: Visa,Master,現金,AE
• FB專頁: Catch. Facebook

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