申子居酒屋 銅鑼灣

申子居酒屋 評價 相片

※本文以用餐當日的環境、服務和食物質素為準，口味亦因人而異，文章只作參考之用。

. 人氣熱店「申子居酒屋」係銅鑼灣開左新分店😍店內坐得更舒適！食物亦一如以往有水準！食完已經諗緊幾時要再去呀 勁想食蘋果豚肉燒.一場黎到已經決家要點銅鑼灣店先有既「申子和牛燒」～用上鹿兒島A4和牛店員會為食客即席用火槍灸🔥 好賞心悅目更會貼心的問人要幾時熟，我就要左五成😬面頭放有白飯同蛋黃漿拌勻佢，再用和牛捲上一邊燒一邊卷，再淋上醬汁就完成！！此舉令到和牛中的油脂全都迫晒落飯度食落牛味好重，質感又好滑溜🤤 好好食啊特製鵝肝都係我大力推薦的！每片鵝肝上都放有一片蘿蔔漬食落鵝肝入口即溶的質感 仲帶少少酒香配埋酸甜既蘿蔔漬入口 完全中和左膩既感覺食多幾件都唔覺膩 剩係覺得堅好食😍黎得申子當然唔少得叫佢地既吉列千層豚肉本身想試蘋果個款 但當日無供應🥺🥺叫左三重芝士的！一夾起中間既芝士勁澎湃滿咀芝士香，就似平時食熱溶芝士既味道吉列豚肉熱辣辣很香脆！食落滿足！完全唔使蘸醬都得～蟹肉蟹膏蟹甲燒配多士 蟹膏蟹肉份量頗多蟹膏配多士真係好鬼邪惡啊🤤..𓏽 申子和牛燒 （鹿兒島A4) $268𓏽 日式特製鵝肝（2件）$198𓏽 吉列千層豚肉 （三重芝士）$238𓏽 蟹肉蟹膏蟹甲燒 $138

Shinko offers a selection of local favorites—from skewers to sashimi and sushi all the way to a variety of rice and donburi dishes and ramen. Its Mongkok restaurant is its first, and the Causeway Bay branch is brand new. It’s not a bad effort, I must say, but whether for the hardware (décor, comfort, and spaciousness) or the food, this is not quite a fullblown izakaya. Darkening the restaurant to a bare dim doesn't seem to help much, either. The cuisine is Japanese for sure, and the food is not bad, but it does come with a price tag that is close to those at fancier places with proper décor (upwards of $500 per person if you were to walk out full, and more if you’re ordering sashimi, excluding drinks). If you’re in the mood for fattier and more filling foods, this might be a great choice of a diner as Shinko’s kitchen could do pork cutlets with triple cheese and stuff a simple tamagoyaki with enough cheese for you to pull in front of the camera. Other than that, hospitality is a highlight. Servers are exceptionally kind, friendly and helpful. For casual lunch, this place would do the job finely. Or if you’re thinking about the comfort food, come after the sun sets and drink the night away.Food RundownGrilled Beef Tongue, $88This was outstanding. It’s beefy and chewy. When cooked right, tongue has a wonderful flavor and umami that is quite unique to any other cut.Tamagoyaki, $98Their interpretation here adds on yakisoba sauce and mayo (like an okonomiyaki) and cheese. Which makes it more of an omelette than tamagoyaki. It’s quite good if you’re craving cheese, but I’d opt to stick with traditional tamagoyaki ten times out of ten.Oyster hot pot, lunch set, $208I love the dotenabe, although I wish they had more than half a dozen oysters, or at least added some vegetables or tofu. The oysters are succulent and fat, and go well with the thick and sweet miso soup base.Sashimi Donburi (with sea urchin, minced toro, salmon roe), lunch set, $278I must say this looks pretty disappointing. We were expecting the sashimi to fill the top, but this is really thinned out and the sea urchin is a bit of a sad portion. The sashimi is reasonably fresh, but flavors are not very strong and distinctive.Whole Wild Aji Twoways – Sashimi and deepfried, lunch set, $298This was quite nicely made. Summer is aji season and the small fish tastes pretty sweet. Deepfrying it is also means you get to eat its bones and everything.Jellyfish sashimi, $88Crunchy and fresh. Not a lot of flavor in itself so you’ll have to dip it in the sweet, citrusy sauce.Grilled Crab “Paste” in Crab Shell, $148Moreish misomarinated crab roe with quite a generous serving of crab meat. And it comes a little bit smokey, too.Grilled Mochi, $32Standard and good.Grilled Atsuage (Tofu), $38Standard. We thought the sauce was not the most complementing.

💛申子居酒屋·吉列蘋果豚肉卷$258因為我哋嗰日唔想食芝士 所以就嗌咗呢一個蘋果卷 點知勁有驚喜😍😍佢中間超多蘋果粒 佢啲蘋果少少甜 仲有啲口感 放喺中間超級解膩 而且好襯個豬肉🍎之後佢啲豬肉片都係好食嘅 肥瘦比例好好 完全唔會韌 而且佢個脆皮超脆 係食到最後個舊都仲係好似啱啱炸起咁好值得一試🤤🤤·海苔拖羅赤膽壽司(兩入)$198 l 北海道帆立貝加大$58佢呢一個又係做得超級好食 而且佢個擺盤勁靚 佢個海膽同埋拖羅都超級新鮮 配埋個紫菜一啖擺入口勁滿足😋之後雖然佢嗰帶子片開左 口感無咁正 但係都幾鮮甜😎😎·極上蟹膏蟹肉燉飯$278 l 鐵板炒野菜$78個燉飯就係職員推介我哋試吓既 話佢由開舖嗰下已經開始燉 好似好正斗咁😈佢上到嚟真係幾唔錯 佢每一啖都索曬蟹肉嘅精華 不過佢係清甜清甜個個感覺 唔算話好濃味既🦀️反而佢個炒椰菜就超有鑊氣 炒得勁好食 而且份量都幾多😌😌·#rbyeat#rby日本菜#rby💛#rby銅鑼灣 #rby旺角·📍銅鑼灣渣甸街50號渣甸中心9樓📍旺角黑布街7476號藝興大廈地下1號舖

旺角數一數二出名高質嘅黃店💛〈申子居酒屋〉開到嚟港島區！位處銅鑼灣食肆林立嘅渣甸中心新台以木系裝潢為主調配合月球下既獅子山🏔為背景好有象徵意義.❀ 蓬鬆玉子 $98 ❀嘩上枱時超級有驚喜❗️分量十足顏色繽紛吸引令人流晒口水😛玉子非常軟滑 🍳 比起平時玉子燒少咗火炙味覺蛋香味十足嘅半熟滑蛋配合甜甜地嘅醬汁一齊食🥚非常滿足屬必點推薦菜式💓.❀ 吉列千層豚肉卷（三重芝士） $238 ❀ 我地絕對係衝着呢度招牌菜而來非常酥脆既麵包糠炸粉包住層層分明嘅🐽豚肉片（唔係豬扒喔）內層包括三種芝士超級澎湃豚肉油脂度高而且香氣四溢🤩仲有拉絲效果一盒有五大件🥢飽足感到十足仲有少量椰菜絲減低油膩感配上兩款不同嘅醬汁🤤味道層次非常豐富雖然價錢係有啲進取💲但係值得一試.❀ 天婦羅茶漬飯 $178 ❀天婦羅包括帶子、蝦、墨魚膠好豐富👍🏻仲加入不少日本飯素🇯🇵好有日系感茶漬飯個茶壺值得一讚非常精緻而且熱湯既溫度保持得宜申子唔係用一般用坊間餐廳選用嘅茶包而係以無激素嘅雞熬製出鮮味雞湯🐓‼️少咗味精感亦冇乜鹽分～就咁飲可能會覺得比較寡但係作為茶漬飯既湯亦算新鮮得意嘅配搭體驗

呢間餐廳嘅主廚曾經係日本居酒屋學師，杜汶澤同Error肥仔都曾經撐場💪🏼提供各款刺身、壽司、燒物、串燒、天婦羅、一品料理、丼飯、甜品、清酒等🥢最近新引入高質和牛同每日由東京豊州市場空運到港嘅海鮮🇯🇵💗極上鹽燒牛舌芯 ($118)牛舌芯厚切爽脆，外層燒到微焦，牛味濃且富油脂，充滿肉汁👅輕輕沾上檸檬汁、海鹽或柚子蓉調味🧂💗手打免治雞肉棒 ($68)用上鮮雞製作，手作免治後即點即燒。

軟滑雞肉棒混入軟骨碎，口感較豐富🐓附上蘭王雞蛋同醬油，味道更香濃滑溜，不過略為偏鹹🥚💗申子鹿兒島A4和牛燒 ($268)即席火炙鹿兒島薄切A4和牛，呈雪花油脂分佈，燒至5成熟保持其肉質細緻柔嫩，牛脂香四溢，但未止於入口即溶🐂捲入蘭王雞蛋同日本米飯，味道更香滑🍙💗三重芝士吉列芝士千層豚肉 ($238)選用日本栗飼豚腩肉，一層層包裹三色芝士，沾上麵包槺後炸至金黃酥脆🐖豚肉肥瘦相間，肉質爽滑細嫩，芝士餡鹹香拉絲🧀蘸上七味粉沙律醬或豬排醬💗海膽炒飯 ($198)用上日本米飯、海膽、蟹籽、雞肉、本菇、蔥花、雞蛋同醬油炒成，食落乾爽焦香，粒粒分明🍳不過飯中嘅薑粒反而搶咗海膽嘅鮮味。

面頭放上一小塊完整海膽，食落奶滑甘甜🟠

申子居酒屋餐單提供日本菜, 酒, 壽司, 刺身, 串燒, 居酒屋等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,JCB,Apple,Pay,Google,Pay,微信支付,Payme，Booking訂位可以電話致電 59989108 查詢。

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申子居酒屋餐廳詳細資料：

• 申子居酒屋地址:
  銅鑼灣渣甸街50號渣甸中心9樓
  Shinko, 9/ F, Jardine Centre,50 Jardine's Bazaar, Causeway Bay
• 申子居酒屋電話: 59989108
• 申子居酒屋價錢: $201-400
• 分類: 日本菜, 酒, 壽司, 刺身, 串燒, 居酒屋
• 座位: 未知
• 付款: Visa,Master,AlipayHK,支付寶,現金,AE,銀聯,JCB,Apple,Pay,Google,Pay,微信支付,Payme
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