游° 西環
地址: 西環石塘咀南里16號地下16號舖
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Taking over tfvsjs.syut in Sai Wan, Yau is a fancy vegetarian restaurant that serves superb vegetarian dishes at a very affordable price. I visited twice with different friends during Christmas time for lunch.My first lunch at Yau started with this appetizer of Pasteis de Bacalhau. These freshly deep fried vegetarian Bacalhau were nicely flavoured with potato, onion, parley, sea salt and black olive. We couldn’t stop eating these delicious little mashed balls.We came for the Beef Wellington, which has to be preordered two days in advance, so that the restaurant can have enough time to prepare it (fair enough). And this vegetarian Beef Wellington was absolutely delightful! The “beefy” Beyond Meat was quite standard, but what made this dish so good is that Yau really put a lot of effort in perfecting the taste and texture of vegetarian beef. The Yau’s Foie Gras, vegan bacon, mushrooms, black truffle, onion, mustard and egg made the vegetarian beef supremely good! And the puff pastry was roasted perfectly so that it’s crunchy and flakey. Yum! The portion was quite big, and both my friend and I were decently full after finishing this.We ordered a vegan dessert to share. Poached pears are usually quite sour due to red wine, but this one was nicely sweetened with an enjoyable red wine flavor. Gorgeous.There is nothing we didn’t like about the lunch, so I brought another friend to visit it again to try out other dishes.And the second lunch started with an appetizer of Foie Gras Saute with Figs and Balsamic Glaze. The Yau’s Foie Gras was superb! It tasted really like the real thing! The sweet figs and balsamic vinegar of Modena made fantastic dressing to go with the moist and dense vegetarian foie gras.We ordered a Bastilla to share. Again, this hearty pie needs to be preordered two days in advance. When it was served, we could smell a nice and strong cinnamon and nutmeg flavour. Cutting up the crunchy and flakey pastry revealed the vegetarian chicken chunks inside, stuffed with ras hanout, saffron, onion, egg, tofu and almond. Every bite was a great pleasure to the tongue. Love this vegetarian Moroccan pie.Highly recommend Yau Veggie Bistro to you for the hearty healthy vegetarian dishes.
西環游°
| 餐廳分店 | 游° |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 68990989 |
| 餐單 Menu | 多國菜, 素食 |
| 人氣指數 | 852 |
| 價錢幾錢 | $201-400 |
游°訂位位於西環區，詳細地址是西環石塘咀南里16號地下16號舖，餐廳寬敞座位數目共有未知幾多個。游°幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐游°餐單包括有多國菜, 素食等美食，付款方式有現金,PayMe付款，Booking網上訂位可以電話致電 68990989 查詢訂座。
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Taking over tfvsjs.syut in Sai Wan, Yau is a fancy vegetarian restaurant that serves superb vegetarian dishes at a very affordable price. I visited twice with different friends during Christmas time for lunch.My first lunch at Yau started with this appetizer of Pasteis de Bacalhau. These freshly deep fried vegetarian Bacalhau were nicely flavoured with potato, onion, parley, sea salt and black olive. We couldn’t stop eating these delicious little mashed balls.We came for the Beef Wellington, which has to be preordered two days in advance, so that the restaurant can have enough time to prepare it (fair enough). And this vegetarian Beef Wellington was absolutely delightful! The “beefy” Beyond Meat was quite standard, but what made this dish so good is that Yau really put a lot of effort in perfecting the taste and texture of vegetarian beef. The Yau’s Foie Gras, vegan bacon, mushrooms, black truffle, onion, mustard and egg made the vegetarian beef supremely good! And the puff pastry was roasted perfectly so that it’s crunchy and flakey. Yum! The portion was quite big, and both my friend and I were decently full after finishing this.We ordered a vegan dessert to share. Poached pears are usually quite sour due to red wine, but this one was nicely sweetened with an enjoyable red wine flavor. Gorgeous.There is nothing we didn’t like about the lunch, so I brought another friend to visit it again to try out other dishes.And the second lunch started with an appetizer of Foie Gras Saute with Figs and Balsamic Glaze. The Yau’s Foie Gras was superb! It tasted really like the real thing! The sweet figs and balsamic vinegar of Modena made fantastic dressing to go with the moist and dense vegetarian foie gras.We ordered a Bastilla to share. Again, this hearty pie needs to be preordered two days in advance. When it was served, we could smell a nice and strong cinnamon and nutmeg flavour. Cutting up the crunchy and flakey pastry revealed the vegetarian chicken chunks inside, stuffed with ras hanout, saffron, onion, egg, tofu and almond. Every bite was a great pleasure to the tongue. Love this vegetarian Moroccan pie.Highly recommend Yau Veggie Bistro to you for the hearty healthy vegetarian dishes.
Even though I’m not a vegetarian, I’ve always appreciated nice veggie food. Not to mention, Yau is a place where you find surprises in food presentation/taste with romantic vibes and attentive staff at fair price. There’s no reason why you shouldn’t pay a visit.Every time when a vegetarian dish arrives, I’d start guessing what ingredients the chef used to resemble a “meat” dish.What’s more is that Yau had all those “meat” dishes I larrrveshepherd’s pie/ beef wellington/ foie gras, etc.Can’t pick the best but if I had to pick one from each course, they would be:Foie Gras Saute with Figs and Balsamic Glaze, Massaman Curried Chicken and Mille Feuille.Thanks to my vegetarian friend’s recommendation. I wish I could let more of my friends/readers to give vegetarian/vegan restaurant a chance to let them impress/surprise you with their innovative dishes.雖然我並唔係素食者，但一向都無抗拒試素食餐廳。
更何況游係一間好有驚喜/味道一流/服務好/環境幽靜浪漫/價錢適中嘅餐廳，無理由唔來試下嘅每次食素都會估究竟廚師用咗咩食材製作。
而且這一家素食餐廳所模仿嘅食品都係小編愛吃的：D什麼牧羊人批/威靈頓牛柳/鵝肝等等都是我最愛的好難揀邊樣最好味，如果要每一個類別揀最好味，我會揀：香煎鵝肝配黑醋無花果、瑪莎漫咖哩雞、法式千層酥~感謝素食友人的介紹，我亦希望可以藉著哩個機會同身邊嘅人/讀者能夠比個機會素食餐廳，試試它們用心製作嘅食材，花盡心思預備嘅餐單~~~~~~~~~~~~~~~Appetisers:Foie Gras Saute with Figs and Balsamic Glaze 香煎鵝肝配黑醋無花果 $168Foie Gras Terrine with Sauvignon Blanc Grapes 鵝肝醬配白蘇翁維冰雪葡萄 $188Mains:Shepherd’s pie 英國牧羊人批 $198Moussaka 希臘茄子千層 $228Massaman Curried Chicken 瑪莎漫咖哩雞 $268Vegan desserts:Rose Apple Crisp 玫瑰蘋果酥 $88Mille Feuille 法式千層酥 $98
今日過海做野尋晚book左Yau Veggie Bistro 🤤 試下素食版拖羅丼拖羅丼素食版真係得咩？原來真係得！仲要好味到癲！食落口果種肥美滑溜呢...完全係神還原頂級藍鰭吞拿魚腩蓉😂媽呀！....呢班咩人黎架？係我一生人食過最好食既素食料理🥰唔係賣廣告，我真係上晝拍完野過去食午飯，勿勿忙忙食飽完下晝又再工作啦！希望快啲開放返晚市再book dinner，朋友介紹游既素鵝肝同Beef wellington 都係好食到癲！🥲
平時中式素菜餐廳見得多，見到呢間隱世素菜西餐廳緊係要同朋友一齊試吓啦。
香煎鵝肝入口即化，同鬆脆嘅麵包一齊食真係夾。
一點也不膩，我同朋友清碟最驚艷係瑪莎曼咖哩，好香！入面材料好豐富，朋友喜歡腰果貪佢夠香脆，我就喜歡「雞肉」口感同真雞肉無分別，當然，8塊麵包係唔夠我哋食嘅，強烈建議店主提供添麵包選擇火焰雪山啱晒想影相打卡嘅各位啦，真係好靚，冬天食好有聖誕氣氛。
推薦大家去試。
趁朋友生日，試下佢地搬新鋪後既水準。
不但保持到原有既好味道，更有甜品新驚喜❣️新店好闊落，有兩層。
格調好襯佢地d菜式，影相啱晒。
前菜糖芯蛋，鵝肝係必食。
今次試埋馬介休球。
未上台都聞到濃濃馬介休香味，但食落味道又唔太濃，口味適中👍🏼Signature 威靈頓牛柳同游堡又係另一必食。
雖然上次食過，但仍然懷疑自己係咪真係食緊素菜，肉味太香啦😋 今次試新菜希臘茄子千層，芝士味非常香濃，食到美人照鏡😆 最後魚生飯質感好真實，味道同口感跟真魚生差唔幾👍🏼雖然已經飽，但都必需試下全新甜品。
瑪卡龍好靚又好食，玫瑰花造形一百分。
最適合吹蠟燭用🎂好有心做既菜式，不論新舊，一樣驚喜🤩食過返尋味，一定要再食😊
游°餐單提供多國菜, 素食等推介美食位於西環區，餐廳座位數未知人均消費約$201-400，結賬可以用現金,PayMe，Booking訂位可以電話致電 68990989 查詢。
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游°餐廳詳細資料：
- 游°地址: 西環石塘咀南里16號地下16號舖 Yau Veggie Bistro, Shop16, G/ F,14 South Lane Shek Tong Tsui, Western District
- 游°電話: 68990989
- 游°價錢: $201-400
- 分類: 多國菜, 素食
- 座位: 未知
- 付款: 現金,PayMe
- FB專頁: 游° Facebook
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