泰食廊 灣仔
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泰食廊推介
It's not that the food is bad, it's just not what I had expected from a restaurant tucked away on the 3rd floor of a random building in Wan Chai. There's the hardtomiss red sign on the outer wall of the building, bright red and distinct, screaming Thai Restaurant! and I had imagined it would be a cheap but hearty meal, but it turned out to be more sophisticated and upscale, at least that's what they are trying to do, I think. The manager/owner speaks great English and was courteous, and the other waiters were Thai and rather mute. There's an open kitchen but most of the view was blocked by 2 planks of wood, perhaps it's to stop the chefs from being distracted by the customers. The decoration was cheesy (flashing arrows pointing at the wrong direction to the entrance of the restaurant), comforting but unimaginative (use of raw dark wood for the furniture, floor and wall made it blend indistinctly into one another), and with a large flat screen TV on one corner showing the local soap opera, and a giant painting of the Buddha next to it. They were playing Bee Gees and other jazzy tunes which was slight incongruous to the meal we were having, but at least they tuned down the volume when we asked and tried to get the light dimmer just right for that relaxing ambiance.We ordered a bunch of dishes, starting with the papaya salad (looked a bit bland at first but surprisingly packed in a punch of spice), the small combo platter with chicken in pandan leaf, spring rolls, fish cakes and deep fried prawns wrapped in vermicelli (they might have taken the idea from the fancier dim sum places where I've seen a similar concoction).Then we had the massaman curry with beef brisket, which was a little too heavy on the coconut cream and deploringly few pieces of beef in it. The stir fried beef with veg was nicely flavoured with peppercorns and herbs, and the stir fried mixed veg was alright. The pad thai was one of the better dishes of the night, with a nice big prawn resting on the pile of noodles which had a good al dente texture, but tasted a little bland, with a suspicion that they used a little ketchup to give it that extra red glow.For desserts, we went for the layer cake (terrible, soft, goeey, lacked texture, taste and flavour), the sticky rice with mango (6 small pieces of mango with a scoop of rice that was overcooked, and tasted like a knobbly mush, and the coconut sauce was the not served on the side as I had requested), and the pumpkin pudding (oh my lord, they must have used a ham slicer to get it that thin, it was pitifully small in portion and about 3mm thick at the rind, whereas the picture in the menu was a deceivingly thick wedge of pumpkin). Dessert was a complete let down.They gave us a 10% discount coupon for use within the same month, but I don't think that would be used even if it offered a bigger discount.
灣仔泰食廊
| 餐廳分店 | 泰食廊 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 泰國菜, 咖喱, 樓上cafe |
| 人氣指數 | 924 |
| 價錢幾錢 | $101-200 |
泰食廊訂位位於灣仔區，詳細地址是灣仔軒尼詩道38-46號新基大樓3樓E舖，餐廳寬敞座位數目共有未知幾多個。泰食廊幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐泰食廊餐單包括有泰國菜, 咖喱, 樓上cafe等美食，付款方式有Visa,Master,現金,AE,UnionPay付款。
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It's not that the food is bad, it's just not what I had expected from a restaurant tucked away on the 3rd floor of a random building in Wan Chai. There's the hardtomiss red sign on the outer wall of the building, bright red and distinct, screaming Thai Restaurant! and I had imagined it would be a cheap but hearty meal, but it turned out to be more sophisticated and upscale, at least that's what they are trying to do, I think. The manager/owner speaks great English and was courteous, and the other waiters were Thai and rather mute. There's an open kitchen but most of the view was blocked by 2 planks of wood, perhaps it's to stop the chefs from being distracted by the customers. The decoration was cheesy (flashing arrows pointing at the wrong direction to the entrance of the restaurant), comforting but unimaginative (use of raw dark wood for the furniture, floor and wall made it blend indistinctly into one another), and with a large flat screen TV on one corner showing the local soap opera, and a giant painting of the Buddha next to it. They were playing Bee Gees and other jazzy tunes which was slight incongruous to the meal we were having, but at least they tuned down the volume when we asked and tried to get the light dimmer just right for that relaxing ambiance.We ordered a bunch of dishes, starting with the papaya salad (looked a bit bland at first but surprisingly packed in a punch of spice), the small combo platter with chicken in pandan leaf, spring rolls, fish cakes and deep fried prawns wrapped in vermicelli (they might have taken the idea from the fancier dim sum places where I've seen a similar concoction).Then we had the massaman curry with beef brisket, which was a little too heavy on the coconut cream and deploringly few pieces of beef in it. The stir fried beef with veg was nicely flavoured with peppercorns and herbs, and the stir fried mixed veg was alright. The pad thai was one of the better dishes of the night, with a nice big prawn resting on the pile of noodles which had a good al dente texture, but tasted a little bland, with a suspicion that they used a little ketchup to give it that extra red glow.For desserts, we went for the layer cake (terrible, soft, goeey, lacked texture, taste and flavour), the sticky rice with mango (6 small pieces of mango with a scoop of rice that was overcooked, and tasted like a knobbly mush, and the coconut sauce was the not served on the side as I had requested), and the pumpkin pudding (oh my lord, they must have used a ham slicer to get it that thin, it was pitifully small in portion and about 3mm thick at the rind, whereas the picture in the menu was a deceivingly thick wedge of pumpkin). Dessert was a complete let down.They gave us a 10% discount coupon for use within the same month, but I don't think that would be used even if it offered a bigger discount.
星期二同同事無心突然發現左e間「樓上」既泰國菜，本住試下既心態，咩都唔知就走上去試，一上到去，見人唔多，起初都有懷疑過自己有冇上錯地方，見到餐牌既lunch set 分$65同$75兩種，包括前菜、主菜同drinks~兩個人各叫左個黑椒豬柳(配白飯)及扎肉冬蔭功金邊粉，前菜叫左魚餅、同木瓜沙律，d野來到，完全係色、香、味俱全呀~~~~有驚喜，d餐具、食物裝飾等......令人食得好開心!! d service仲好好....可能係新開既關係，冇咩人知道呢間野既存在，但我短期之內一定會再來~~灣仔區要有咁既環境、食物、服務~~~呢個價錢真係食得過....!!!埋單冇加一，盛惠$130~~~like like like! ;)
泰食廊餐單提供泰國菜, 咖喱, 樓上cafe等推介美食位於灣仔區，餐廳座位數未知人均消費約$101-200，結賬可以用Visa,Master,現金,AE,UnionPay。
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泰食廊餐廳詳細資料：
- 泰食廊地址: 灣仔軒尼詩道38-46號新基大樓3樓E舖 J&K Thai Restaurant, Shop E,3/ F, Sun Kai Mansion,38-46 Hennessy Road, Wan Chai
- 泰食廊電話:
- 泰食廊價錢: $101-200
- 分類: 泰國菜, 咖喱, 樓上cafe
- 座位: 未知
- 付款: Visa,Master,現金,AE,UnionPay
- FB專頁: 泰食廊 Facebook
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