利興燒臘家 旺角

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有半年冇食過叉燒飯，今日外賣一合返公司食呢間未食過嘅，今次試下好唔好先。

叉燒夠蜜味，唔係好硬但又唔夠軟腍，但係都幾鹹，飯夠熱。

  不過連菜都冇一條就係怪啲，因為大多數都係有條菜嘛。

I love char siu.One would think that char siu being such a ubiquitous food item in Hong Kong this craving is easily satisfied.Not so.Many a time I come across pork jerky masquerading as char siu.And just because it's called char siu doesn't mean it should be charred and burnt (couldn't resist the gag) The char siu here is what bbq pork should be like: succulent, tender, glistening with juice (and oil) rather than glaze, with the right balance of honey, soy and barbeque flavour.I went overboard and bought $40 worth of it but that meant I could have it with a steaming bowl of rice on the first night and a bowl of vermicelli insoup for lunch the following day.Incidentally, the meat was just as tasty the following day.I think I might just nip down to get some char siu now... and did I mention I love char siu

星期六, 公司因為有萬聖節的event而令全公司上上下下都要留守, 不只是參與咁簡單, 而是要落手落腳, 幫手做埋臨記. 而reward, 就是我陪公司既清潔阿姐一齊去買的, 燒味飯盒. 各工作人員一盒. 說真, 當臨記, 的確只係有一封利事, 同一個飯盒咁多多. 感覺到, 現今世上搵食, 的確係幾艱難. 做完成日野, 雖然只是一個飯盒, 而且已經累得沒有心情去與那盒辛苦得來的叉鵝飯拍照. 總之, 食後感, 可以說這兒的叉燒, 是一流的.夠蜜味, 夠肥美. 可以說仔這兒出品的蜜汁叉燒, 舊舊肥叉, 舊舊都充滿了麥芽糖的香味. 圖中的叉燒, 就是我改日, 自行買回家中加餸的美物. 說回飯盒, 叉燒說過是夠腍夠肥, 燒鵝就一樣可以叫好. 雖然分到俾我的一盒, 只是鵝邊鵝骨, 但隻鵝總算是肥鵝一隻. 就算是這些鵝頭鵝尾, 都十分好肉. 出色的燒臘店, 味道好, 可是, 此店, 一定要外賣........其實此店係有空間的, 搞埋堂食, 一定會非常吸引.

返屋企做節，斬料，嚟利興買阿公冇牙都食得到嘅叉燒，中學時代lunch成日嚟買燒味飯食，叉燒真係幾好味喎，最緊要夠腍，阿公最鍾意。

利興燒臘家餐單提供港式, 燒臘, 茶餐廳, 冰室等推介美食位於旺角區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。

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利興燒臘家餐廳詳細資料：

• 利興燒臘家地址:
  旺角豉油街50號地下3C號舖
  利興燒臘家, Shop3 C, G/ F,50 Soy Street, Mongkok, Mong Kok
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• 利興燒臘家價錢: $50以下
• 分類: 港式, 燒臘, 茶餐廳, 冰室
• 座位: 未知
• 付款: 現金
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