Tapaz 旺角

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同老公去朗豪坊行完街，上頂樓揾間cc服服餐廳食晚飯，見到有海鮮西 班牙炒飯，諗住入去試吓。

叫咗個海鮮炒飯同8安士牛排.唔使十分鐘，炒飯上枱，個鐵鑊熱嘅，but一食d飯凍既，問個傳菜，傳菜問個可能係經理既落單員，離遠我見佢話，啱啱炒起咖，話拎返入廚房整返熱俾我，佢自己繼續企埋一二邊，個傳菜行黎講同一句話，我話大牌檔呀，炒返熱。

我照食。

算數，d飯濕立立，靠個鑊整暖，所以上面有d海鮮腥腥地嘅 個排超薄超肥，半塊肥膏，亦唔熱嘅埋單400, 衰過茶餐廳。

Walk in 試這餐廳，不用等位，環境可以，前菜小吃和並盤不錯，而且份量足，但到主菜西班牙海鮮炒飯便倒胃。

首先，米、蝦、和青口都乾如柴皮，不似是即場煮，似是預先製作，有客人落單時再放進焗爐加熱。

然後是米，竟然不是胖胖圓圓帶粘性的意大利飯(Arborio rice)，而是絲苖米！吃了兩口便吃不下去，召店員來問米的來源地，店員竟答不知道！西班牙海鮮炒飯乃一間西班牙餐廳的靈魂，既然沒誠意造，乾脆不要叫自己是西班牙餐廳好了。

花了$420的二人餐，不值。

另外，用餐時竟有大蒼蠅飛過，但這相信是朗豪坊的衛生管理問。

~ friend want a comfortable place for dinner, but we didn't have much information about Tapaz before, we both attract by the atmosphere at the first sign:~because of walkin around 7:00pm, their reservation almost fullybooking except the table in the middle, so we check for the starter with mixcombination, asking & remind for dishes must arrive one by one on the table (too small for over 2 dishes as well)~ the starters with cabbage & flourlayer which stay on the middle of the plate should be the best, while other in deepfried are too oily to sunflowerting Meat ball's texture is juicy, but it combine with certain unknown meat / texture not that smooth that sunflowerting should keep it out from her mouth prawn & fish is the only good dishes this evening, creamy mushroom sauce really tasty with the just right time cooking style, but you can see the garlic bread also soak with oil spanish style friedriceobivously not that salty which some of the restuarant have opposite style, but I can say it come to another extreme while the Perna viridis & shrimp both are tasteless without the original character over tasteless yellow rice, so sunflowerting give up after try few spoonful of it~ I agree with most of the bloggers here why they share with a cryingface after their meal, so do sunflowerting !

Paella 好難食，米並不是西班牙米，飯好硬身，蝦肉無味，好實好硬，青口殼好大丶肉好細粒，整碟飯吃了幾口，已經好俾面!仲有薯仔奄列，中伏，只是普通不過的一件薯仔，吃了一小部分，只覺好膩，不想再吃下去，沒有蛋味，好失望!

過了23個月重臨, 點了$368的2人餐 (2個tapas, 2個main dish, 2個drink), 今次選擇menu 內其餘的tapas & dishes.tapas藍莓汁鴨腿:藍莓汁係甜, 通常係跟cheese cake 咁食; 鴨腿係咸, 但將鴨腿點藍莓汁黎食, 味道出奇地夾, 鴨腿都唔太”鞋”, 亦唔太蘇白酒炒磨菇:唧檸檬汁落去, 氣味清新芳香, 磨菇好juicy, 吸晒白酒味main dishes鮮茄螺肉西班牙腸意粉車厘茄鮮甜多汁, 螺肉彈牙, 西班牙腸風乾左, 好乾身, 有一種食腊腸既味道, 意粉個汁唔太酸, 冇搶左配料既味道墨汁甜椒鮮蝦天使面墨汁夠多, 不過唔夠香; 紅椒同青椒得三幾塊, 不過夠清甜; 蝦有56隻, 爽口彈牙, 天使面好多, 好大碟, 幾乎食唔晒overall speaking, 呢度份量好夠大, 個2人餐食到我地好飽, 環境昏暗, 都幾浪漫,但坐高枱坐得唔係咁舒服; 服務員都幾友善

Tapaz餐單提供西式, 西餐廳等推介美食位於旺角區，餐廳座位數150人均消費約$201-400，結賬可以用Visa,Master,現金,AE。

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Tapaz餐廳詳細資料：

• Tapaz地址:
  旺角亞皆老街8號朗豪坊13樓3號舖
  Tapaz, Shop3,13/ F, Langham Place,8 Argyle Street, Mong Kok
• Tapaz電話:  
• Tapaz價錢: $201-400
• 分類: 西式, 西餐廳
• 座位: 150
• 付款: Visa,Master,現金,AE
• FB專頁: Tapaz Facebook

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