If u come here, don’t expect too much on food or service, but the sea view is really impressive. We have tried the afternoon tea set, the Asian dim sum is so so, radish cake is ok, spicy chicken not crispy enough, dumplings like the frozen one sold in supermarket, the desserts are really worse, over sweetie, especially that 火焰雪山 😖😖😖😖, waiter and waitress are rude and unfriendly, can’t believe a hotel restaurant would hire such unprofessional staff.
At first, they dint have pork neck dish, even though no one had informed me beforehand and I had ordered it for 10 minutes before they informed me. Food takes a long time to come. Satay chicken is absolutely chewy. Galgi is absolutely disappointing, takes 50 minutes to cook, and the beef manages to be tasteless yet extremely chewy. Although this is the case, service is okay.
First time visit. Only south Asian food menu available. Was hoping to find combination of western and south asian food. Nevertheless, I decided to try their set lunch. Only a few choices so I picked satay chicken as the starter and green curry chicken rice as the main. The chicken is tasteless probably fast food restaurants use better quality. The curry is watery and nothing to raise my taste bud, totally can’t believe it was cooked by a restaurant inside a hotel. The dessert is again disappointing. The food is not even worth taking picture. I wonder if I am paying just for the seaview environment.Definitely not going to revisit nor recommend it to my friends.
週末在北角的Hyatt Centric和摯愛慶祝生日, 千元房費包了在酒店頂樓Cruise餐廳的早午餐, 在這疫症下如有此便宜的Package倒是吸引不少本地客. 這個Package包括的午餐頗為特別, 是西餐而是港式和東南亞菜, 送的就不與厚望, 這樣反而效果不錯. 頭盤的擺盤看起來有花心思, 雞肉沙嗲串燒出來有焦香, 肉質也不會柴口; 炸西蘭花口感似韓式炸雞, 外表也是的情況下有點新奇的感覺. 無論是沙嗲醬和韓式辣醬, 醬料甜辣度配合得不錯. 主菜是乾炒牛河, 讚得除了足火喉外, 河粉炒得均衡而不黏在一起, 上色也夠; 彈的是牛肉肉質過老, 一加一減就是合格多一點. 將整個維港海景收入眼廉, 在景色上為這Free Lunch賺了不少分數就是.