Si Mangia 上環

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朋友帶我去的, 原來餐廳有一至五有不同主題, 今日星期一, 主題係Vegetarian Monday, two vegetarian choices in their set lunch menu!! 我擇了Vegetarian Burger with Pasta, 咪以為素Burger味會dull或悶, 餐廳用了不同蔬菜, 個樣紅色的, 我估一定有紅菜頭, 仲有洋蔥, 好滋味香口!! 喺外面吃要多菜而好味真係好難, 而家我有多個選擇. Too bad that I didn't take a picture. But the food is really nice and I'll go again.

最近，我經過中環 IFC 附近，有位阿叔派圖文並茂的傳單，拿來看看！原來是位於上環永樂街世瑛大廈 5 樓私房菜形式的意大利餐廳 Si Mangia！ 上環餐廳竟然在中環派傳單，恰巧，給上環工作的我接到！上星期平日中午，我走上 Si Mangia 問女店員得知 ，開業已有半年，由上星期三開始供應 Unique Themes Lunch set！ Lunch set 只有平日供應，$138；包括：有機沙律、餐包、主菜、飲品！ ( 不設加一服務費 )；另設有外賣 $78，包括：有機沙律、餐包、主菜，不包飲品；卻平得多！ 堂食外賣皆可！每天不同主題款式，讓食客帶來新鮮感！主菜有兩款選擇！VEGETARIAN MONDAY ~ 以素菜為主TOMATO TUESDAY ~ 以蕃茄為主COUNTRYSIDE WEDNESDAY ~ 有排骨或雞OCEAN THURSDAY ~ 以海鮮為主RARE FRIDAY ~  特色菜色，如：田雞腿 Risotto忙碌工作的日子，總想找間既舒服又寧靜的餐廳享受美味午餐！這裡絕對是一個適合的地方！ 走上商業大廈 5 樓，一出 lift，打開淺灰色的店門，餐廳地方不算大，擺放好幾張桌子，裝修簡約雅致，環境整潔！坐得舒服！此外，陽光照入內，份外光猛醒神！每張桌上均有鮮艷燦爛的石竹花作點綴，倍添朝氣！昨天，我先致電詢問這星期每天的菜色，最吸引非 TOMATO TUESDAY 莫屬！ 順便 book 枱，女店員建議我先選擇兩款菜色之一，為我預留！相當貼心！開放式廚房，可見企理衛生！ 期間，我發現女廚師把食物上碟後，會抺碟邊很衛生，凡事一絲不苟！ 值得一讚！TOMATO TUESDAY $138有機沙律色彩繽紛的賣相，足以令人垂涎三尺！份量充足的沙律菜，新鮮爽脆富光澤！證明店家的菜非常之新鮮！  清新怡人！ 配上黑醋添風味！又能刺激味蕾！ 餐包 ( 配意大利牛油 )餐包是室溫，完全沒有一點微暖！包邊有點煙韌不香口脆身！ 用上意大利牛油，打開包裝紙見到白色的牛油卻欠缺牛油香！想不到入口牛油味濃郁，還徘徊口中好一會兒！ Baked Stuffed Tomato 烤釀蕃茄先將蕃茄肉刮空，釀入混合肉碎、洋蔥粒、藜麥、香草碎的配料，伴以芝士烤焗，誘發香氣迫人！表層芝士濃厚！一拉....可以拉到兩吋高！做到呢個效果，相信芝士份量真不少！蕃茄鮮紅酸甜多汁！藜麥充滿纖維又健康！ 混合肉碎，藜麥可吸收肉碎多餘的油脂，食起來濃而不膩！洋蔥及香草加強惹味度！果真色香味俱全！ 令人一試傾心！配搭叫人喜出望外！ 底部還有富牛油香而軟滑的薯蓉！至於配角長通粉炒得軟硬適中略帶煙韌！味道調教得不錯！略嫌份量少一點！Regular Coffee用上意大利咖啡品牌 Lavazza 咖啡，相信質素有一定保證！沖調咖啡的溫度滿意！咖啡味道香醇濃厚！倒入牛奶攪拌後，質感更滑溜，入口順喉！加上咖啡糖能提升甘味！很是討好！ 飲完杯咖啡夠提神！又要繼續努力迎接下午來臨的工作！每日精選主題意式午餐的確有特色及新意！ 略嫌貴了一點！ 如果，價位回落 $100 左右比較合理！相信更可吸引中上環區的上班一族！

A friend told me about how she loved Si Mangia after having an awesome dinner at this cozy private kitchen. She told me that the chef is passionate about cooking and lived in Milano for years to learn how to cook authentic Italian dishes. I was instantly sold on hearing "passionate", that's really one of the key ingredients for great food!Before going there for a 16 people dinner, I coordinated with the chef on the menu and because we have a slightly large group, he suggested that we settled on one primo and he can do two different sets of appetizer and main. I was most excited about dessert even though there were a couple of other options, I had my eyes set on tiramisu seeing that seriously no one in Hong Kong does a good tiramisu, at least not to my liking. I specifically asked for an adult version of tiramisu since everyone here seems to be very PG with the ingredients.Si Mangia is in a building tucked in the alley opposite Sincere/ Nan Fung Tower; a couple of people got lost even though I'd attached a map and described where the entrance is in relation to the buildings around it. The interior of the private kitchen was warm and homely with a semi open kitchen for those who'd like to watch the chef work his magic.My appetizer was the fresh fig with mozzarella cheese wrapped in paper thin prosciutto, the sweetness, seediness (no, I din mean the fig was shabby or sick, I just meant it was bursting with seeds which adds a good texture) and juiciness of fresh fig was a perfect marriage of flavors and texture with the saltiness of the proscitutto and the softness and moisture of mozzarella cheese.The seafood pasta was good but since we waited for everyone to get their dishes before starting, mine had cooled down by the time we started. The pasta was cooked al dente with squid and shrimps. I had to add cayenne pepper powder as it was on the lighter side on flavor, perhaps it was to bring out the natural sweetness of fresh seafood in it. The shrimps were perhaps the weakest link in the dish as they weren't firm, I left most of mine untouched.Next up was our main, I picked the beef cheek braised in wine. It was meltingly tender, moist and flavorful, with gelatinous bits in it to contrast the texture of meat; the sauce was slightly sweet from the wine. The moment of truth finally, the tiramisu won my heart with the perfect balance between cream and sponge cake, and the flavor of liquor was present without being overwhelming. There was also a thin layer of chocolate perhaps to balance the use of liquor. The result was a piece of heaven! I liked it so much I finished two pieces of them. The sweetened strawberry on the side was worth a mention too; it was sweet without being overly sugary, tender without being disgusting mushy and each thin slice can be eaten with the heavenly tiramisu.The group had a great time at dinner, it was a fabulous night filled with good food, drinks, laughter and exchanges of cheesy pickup lines. One suggestion would be to serve bread and salad before the appetizer, other than that, service was prompt, friendly and helpful. The chef had been very patient handling all my endless emails enquiring on the ingredients in each dish and how particular dish is made etc while we were drafting the menu.

Si Mangia餐單提供意大利菜, 私房菜等推介美食位於上環區，餐廳座位數20人均消費約$101-200，結賬可以用Visa,Master,現金。

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Si Mangia餐廳詳細資料：

• Si Mangia地址:
  上環永樂街一號世瑛大廈5樓503室
  Si Mangia, 503,5/ F, Cheungs Building1 Wing Lok Street, Sheung Wan, Sheung Wan
• Si Mangia電話:  
• Si Mangia價錢: $101-200
• 分類: 意大利菜, 私房菜
• 座位: 20
• 付款: Visa,Master,現金
• FB專頁: Si Mangia Facebook

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