Nissa la Bella 上環

餐廳類型: 法國菜,

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Nissa la Bella餐廳推薦以藍白為裝修主題,感覺舒適。主打法國菜系,款式精緻。Nissa la Bella位於上環區,餐廳內座位數未知人均消費約$201-400,餐單提供法國菜等推介美食,埋單可以現金付款,Booking訂位可以電話致電95493882查詢。(按此致電)

Nissa la Bella


更多Nissa la Bella相關資料:

餐廳Nissa la Bella 2022年12月推介餐廳優惠

Nissa la Bella餐單提供法國菜等推介美食位於上環區,餐廳座位數未知人均消費約$201-400,結賬可以用現金,Booking訂位可以電話致電95493882查詢。

網友對餐廳Nissa la Bella評價及照片

網友對Nissa la Bella餐廳評價:
Free corkage before they got the liquor license!Personally prefer starters only for brunch. Burrata cheese and fresh tomatoes never fails to me, the tomatoes were sooo sweet. Stuffed mediterranean vegetables were interesting too. Love their chocolate tart, it was so good! Not recommend the tiramisu, the ladyfingers was quite soggy thoBurrata/ tomatoes/ Parma ham $188Seabass carpaccio $158Stuffed mediterranean vegetables $148Tiramisu $98Chocolate tart $88

網友對Nissa la Bella餐廳評價:
Summary: French comfort food that plays all the right keys. Not fancy nor intended to be, it's tidy, reasonably priced and abundantly tasty. Spacious and appealingly decorated, it's a place I can imagine spending an afternoon with a bottle of wine, slowly ordering small plates. It's not the Riviera, but in 2020 (and probably 2021), it'll have to do.I've never been to the south of France, and at this rate, I never will. I imagine lots of yachts, beaches and tasty Mediterranean food.  Well, two out of three ain't bad for Sheung Wan. Nissa la Bella (Nice (the city) the beautiful) delivers terrific food and ranks among the more enjoyable casual French restaurants in Hong Kong. Replacing the former Upper Modern Bistro, it opened in the fall of this disastrous year, but was packed on a regular Tuesday in December for lunch when we went.You can see they've swapped all of Upper Modern's fittings for something lighter and warmer, but the size and spaciousness remains. I think the orange and pastel shades work at conveying a sunny, beachy atmosphere, to the degree it's possible on a side street in Tai Ping Shan. The service, with the restaurant being new, was a bit shaky with incomplete knowledge of the menu and orders coming in strange intervals, but was still very obliging.Here's the lunch and a la carte menu the day we went. Note the lunch menu changes frequently; just saw an update todayI really like the a la carte menu full of inexpensive, small dishes, as well as some interesting mains, it's well suited for lingering meals over wine or just a quick bite. Here's what we had: PissaladiereDescribed as a pizza from Nice, it's caramelized onions on flatbread with olives and anchovies, a balance that works better than you'd think. Flat bread was fluffy but still crisp. Great starter, and easy to shareMackerel RilletteFar better than the photo would imply... it's a spreadable flavor bomb that isn't as fishy as you'd imagine. All the joy of rillette without goopy duck or pork (though of course the mackerel is quite heavy) Gnocchi with ParmesanMy favorite dish I don't know a gnocchi in HK that can match it for pillowiness and bite (Trattoria Monteverdi in SYP makes great gnocchi but for a ridiculous price). The parmesan sauce with girolles is pure decadence and the perfect consistency to coat each piece. Fantastic and a mustorderSeared Mackerel with Polenta and PuttanescaThis was the main in the lunch course, and wow! (I didn't take a picture of the completely fine poached egg starter salad). Mackerel is a workhorse fish, and you don't expect it to surprise you... but the creaminess of the polenta with the savory acidity of the Puttanesca go so well with the fishy oiliness of the mackerel. Simple ingredients elevated by technique. If this is just a oneoff lunch item, it bodes well for this place's futureWe also had their Fish Soup (Soupe de poisson), which was served with shredded cheese and  a saffron mayo... a perfect example of how the dish should taste.I'm a huge fan of their food as you can see, and when we went it was still BYOB, so even more joy. Strongly recommended if you like unfussy but delicious French food, or if you need somewhere to relax after a long day of Tai Ping Shan alleyway Instagramming. It's not a cheapcheap meal, but I think it's worth it for the quality and variety our meal cost about $750 for 2 , with all this food but no drinks. Interested to see their wine list when they get a liquor license. Definitely worth a visit!

網友對Nissa la Bella餐廳評價:
I came on a weekday for lunch with a friend as he wanted to try a new restaurant so he recommended this. Ambience was nice and relaxing and the food was fresh and delicious. The chocolate tart took a while but when it arrived I realised the tart the piping hot straight from the oven and so I thought it was well worth the wait. #xmas20

網友對Nissa la Bella餐廳評價:
今天同朋友去午餐,食物ok,set lunch 選擇都幾多,環境都唔錯,坐得都舒服,服務都可以,但係個廚師喺而家風頭火勢,都唔戴口罩行嚟行去,所以疫情其間唔會再去,完。

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Nissa la Bella餐廳詳細資料:



為減低冠狀病毒病在Miss Coffee內有任何傳播的風險,Miss Coffee在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Miss Coffee除了遵守預防及控制疾病的相關規例,Miss Coffee同時建議採取以下措施*Miss Coffee 黃, Miss Coffee 藍, (Miss Coffee 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Nissa la Bella餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

Nissa la Bella在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Nissa la Bella應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Nissa la Bella建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

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