Hong Kong Brew House 中環
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Hong Kong Brew House推介
差不多一年沒有見班姊妹所以特意選擇了一間可以坐久一點的餐廳吃食飯看到instagram 有人推介這間餐廳就馬上來了這裡很特別是:提供花生任食任搣的確是跟好友一群傾天聚舊的好地方一邊喝酒一邊配花生好正!當晚我們order最推介芝士薯條!!!!好重cheese味不過要快點吃,,,放久了會痴住BBQ Ribs都好好味肉質好軟綿綿好入味!!!!不過當日餐廳冷氣不夠凍熱氣了我們出住汗食飯都是第一次。。。。。好彩啤酒拯救了我們一命
中環Hong Kong Brew House
| 餐廳分店 | Hong Kong Brew House |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,酒吧, |
| 人氣指數 | 631 |
| 價錢幾錢 | $101-200 |
Hong Kong Brew House訂位
Hong Kong Brew House位於中環區，詳細地址是中環蘭桂坊德己立街21號地下及地庫，餐廳寬敞座位數目共有未知幾多個。Hong Kong Brew House幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Hong Kong Brew House餐單包括有西式,酒吧等美食，付款方式有現金付款。Hong Kong Brew House優惠
Hong Kong Brew House 評價 相片
差不多一年沒有見班姊妹所以特意選擇了一間可以坐久一點的餐廳吃食飯看到instagram 有人推介這間餐廳就馬上來了這裡很特別是:提供花生任食任搣的確是跟好友一群傾天聚舊的好地方一邊喝酒一邊配花生好正!當晚我們order最推介芝士薯條!!!!好重cheese味不過要快點吃,,,放久了會痴住BBQ Ribs都好好味肉質好軟綿綿好入味!!!!不過當日餐廳冷氣不夠凍熱氣了我們出住汗食飯都是第一次。
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好彩啤酒拯救了我們一命
我地3人平時食LUNCH都會約HK BREW HOUSE, 最愛佢個FLANK STEAK今日我地又黎食~RAINY DAY入到黎都無咩人, 岩晒我地吹水~一個SET $118 連埋加一先來個SOUP同包, 個包硬過石頭, D牛油係溶晒好似水咁, 包同牛油我地都無食到SOUP係普通紅湯囉, 入面都有D POTATO咁既~都OKICE TEA配牛排最正, 而且係FREE REFILL的最後來戲肉~FLANK STEAK~我呢個係MEDIUM熟, 入面仲有少少紅但唔會出血水, 岩晒火侯. 件排係薄薄的, 夠香又多肉汁! 正啊!FRIES勁脆卜卜, 我食食下咁多都食晒~~中環$118食牛排算係咁啦!
Friends came here again for Birthday of two of my friendsWe have a crowd of 12+, ordered loads of food, including:salmon ceasar salad: it was great, dressing was just right, not being over/under dressed nachos: hot and yummy with cheese on top, it was great! chips with dips: crispy chips was my fav, loved it!!! peanuts were served when we arrive, we ordered drinks as well, it was alright.Only thing is that the peanut shell were everywhere on the floor, I know it being one of their / or other food stores' so called "tradition",the entire floor of the restaurant was covered with peanut shells, I did't like it at all... The other food we ordered were nicely cooked, amongst those shown below, we also ordered carbonara pasta (three times!) and it tasted really good, which i must mention it here! Food was generally very well, I'm a bit surprised, as I came here not too long ago and I didn't expect much this time, however, I was happy with the food I must say! Not so nice was the environment, we were given a long table with stools, not really good for a birthday, but theres nothing we could do, and I doubt they have other tables available..Well but we were very lucky to have the stools, otherwise our feet might be soaking wet, because for no reason at all the floor became wet (maybe dripping or bucket of water spilled, I dont know) and it went uncontrollably wet, we were not given any explanation at all to the wetness of the floor, it went so bad that the area we sat literally flooded.. no joke, I can show you my pictures..Proven.I really hoped my second visit could be better than last time, well the food certainly was better, no fish scale at all (we didn't order fish anyway), but look at it.. I don't understand how can this escalate into a flood and almost a pond.I was quite surprised we weren't drowned halfway the dinner.We didn't complain as it seems a bit out of control and we carried on with our dinner.My mates couldn't stand it at some point and started complaining when they saw waitresses throwing napkins all over the floor and trying to dry the floor... outrageous. I rmbed I said its "definitely a nono" last time, I would say this time, its a NONONONONONONONONONO
The food tells you that you are not at a bar!This Bar/Restaurant is one of my favourite hot spot for dinner/prenight out. More importantly, it shows sport channels, such as football, tennis and rugby! It is also the only bar in Hong Kong to serve a draft pint of London Pride and Organic Honey Dew on tap.It has two levels, enjoy the brews, burgers, steak while watches a game of football round the year, perfect place for a small gathering! The peanuts are all you can eat too!Cuisine: Western Food rating: 3/10*Service: 2/10 Ambiance: 3/10Price: HK$100pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsClassic Burger (5/10)The portion is extraordinary massive. The burger was greatly seasoned, preferable if fresh herbs were used. It was grilled perfectly to medium. The chips were, speechlessly sensational, it is a must order every time I visited Brew House. As you can imagine, it’s a bar, so don’t expect great service. But the food is not exactly something you would expect at a bar at this price (cheap). Even the pasta and pizza are great. More importantly, personally I think the steaks are brilliant! Not sure if I have been to any place with quality steak at cheap price at such.Give me a thumbs up if you like it!
到蘭桂坊都只會想到喝酒, 從未試過在LKF吃晚飯, 經朋友介紹到一間一直以來只會經過, 但從未入過去的BAR食生日晚餐!同行有5位朋友, 叫了5個MAIN COURSE洋蔥圈和PIZZA都令我有意外驚喜!PIZZA的配搭只是MUSHROOM & POTATO 但意外的好食!但本人不太喜歡TACOS的味道, 所以只嘗了一點, 味道一般般最令我意想不到的是這個漢堡包!一咬塊牛肉就有很多肉汁漏出來!很久没有試過那麼好吃的漢堡!十個推介!!!雖然所有的食物在連鎖西餐廳都會有, 但這裡的價錢比較便宜, 而且氣氛良好, 有不少上班一族下班都會到那裡HAPPY HOUR, 吃完飯又可到蘭桂坊行一轉 不錯的推介!
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Hong Kong Brew House餐廳詳細資料：
- Hong Kong Brew House地址: 中環蘭桂坊德己立街21號地下及地庫 Hong Kong Brew House, G/ F& Basement,21 D' Aguilar Street, Lan Kwai Fong, Central
- Hong Kong Brew House電話:
- Hong Kong Brew House價錢: $101-200
- 分類: 西式,酒吧,
- 座位: 未知
- 付款: 現金
- FB專頁: Hong Kong Brew House Facebook
更多Hong Kong Brew House相關資料:
香港餐廳2023推介06月
為減低冠狀病毒病在OK便利店Hot&In美食吧內有任何傳播的風險，OK便利店Hot&In美食吧在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳OK便利店Hot&In美食吧除了遵守預防及控制疾病的相關規例，OK便利店Hot&In美食吧同時建議採取以下措施*OK便利店Hot&In美食吧 黃, OK便利店Hot&In美食吧 藍, (OK便利店Hot&In美食吧 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Hong Kong Brew House在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Hong Kong Brew House應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Hong Kong Brew House建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Hong Kong Brew House餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳